Natraj of India - Laguna Hills, CA

Crisp pastries filled with potatoes and peas. Vegan.

Vegan.

Tomato soup flavored with ginger and cumin.

Mango and corn soup mildly spiced.

Lentil soup garnished with chicken and rice.

Gently simmered lentils mildly spiced.

Golden fried and seasoned fresh vegetables. Vegan.

Grated onion fritters. Vegan.

Tandoori roasted tikka of homemade cheese with onion, bell pepper and spices.

Paneer coated in a pappadum and curry leaf crust. Gluten free.

Vegetable pakoras, vegetable samosa, onion bhaji and papad paneer rolls. Gluten free.

Chicken tikka, seekh kebab, vegetable samosa and vegetable pakoras. Gluten free.

Vegan.

Saffron rice with seasoned assortment of vegetables and spices. Vegan.

Saffron rice with spices and seasoned chicken.

Saffron rice with spices and seasoned lamb.

Vegan.

Vegan.

Vegan.

Vegan.

Gluten free.

Assorted vegetables in a mild cashew cream sauce.

Stir-fry of potatoes and cauliflower flavored with aromatic Indian spices. Vegan.

Punjabi spiced potatoes and peas in a light masala gravy. Vegan.

Diced potatoes and eggplant tossed gently with a fragrant blend of Indian spices. Vegan.

Roasted and pureed eggplant with tomatoes, onions and a touch of cream.

Seasoned okra with tomatoes, onions and spices.

Spicy, sweet and sour cauliflower. Vegetarian.

Mushrooms, peas and cashews in a delicately seasoned cream sauce.

Vegetable dumplings in a yogurt curry sauce. Gluten free.

Lightly creamed spinach sauteed with seasoned potatoes.

Assortment of fresh seasoned vegetables seared on a griddle. Vegan.

Fresh stir-fry of seasoned mixed vegetables.

Yellow moong dal with spices, cumin and ghee.

Garbanzo beans stewed in a special blend of spices. Vegan.

Seasoned black lentils with a touch of cream.

Lightly creamed spinach and Indian cheese.

Indian cheese with onions, peppers and tomatoes.

Freshly made croquettes of vegetables, nuts and paneer in a mild almond cream sauce. Gluten free.

Indian cheese with peas and masala.

Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek and butter.

Indian cheese in a creamy almond and cashew sauce.

Indian cheese in a spicy hot red chile sauce. Gluten free.

North Indian style chicken curry.

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream and fenugreek.

Spicy hot curry with onions, peppers and a touch of mango.

Boneless chicken with bell peppers, onions and spices.

Boneless chicken in a mild cashew cream sauce.

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala and coconut.

Shredded chicken tandoori in a tomato cream sauce with fenugreek and a touch of butter.

Boneless chicken simmered with creamed spinach.

Goan style chicken curry sauted with potatoes, ginger, cumin and cardamom in a spicy hot chile gravy.

Indo-Chinese chicken with spicy hot red chile glaze. Gluten free.

Seared lamb and onions in chefs special seasoned gravy. Spicy.

Seasoned boneless lamb in chefs special north Indian curry sauce.

Boneless lamb with bell peppers, onions and spices.

Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger and cumin.

Sliced lamb simmered in a mild almond and cashew sauce.

North Indian lamb curry cooked with aromatic spices, cardamom and Kashmiri chile.

Boneless lamb simmered with delicately spiced creamed spinach.

Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions and spices.

Goan style lamb curry sauted with potatoes, ginger, cumin and cardamom in a spicy hot chile gravy.

Seasoned shrimp in a curry and coconut cream sauce.

Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions and spices.

Shrimp in a seasoned gravy with ginger, onion, garlic and tomato.

Spicy fresh fish with chile, garlic, curry leaves and coconut cream.

Marinated 1/2 chicken roasted in the tandoor oven.

Boneless marinated chicken breast pieces roasted in the tandoor oven.

Tandoori roasted chicken breast pieces moistened in a seasoned cream malai marinade.

Boneless lamb marinated in yogurt and fresh spices, roasted on skewers in the tandoor oven.

Lamb chops marinated in yogurt and spices, roasted in the tandoor oven.

Minced with ginger, herbs and onions.

Seasoned jumbo shrimp.

Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven.

An assortment of tandoori specialties tandoori chicken, tandoori chicken tikka, seekh kebab, lamb tikka and fish kebab.

Leavened white bread.

Leavened white bread with fresh garlic and cilantro.

Choose 1 kulcha, 1 paratha and 1 naan.

Spicy hot naan with fresh green chiles and cilantro. Spicy.

Indian cheeses.

Leavened white bread stuffed with onions and spices.

Nuts and raisins

Spicy ground lamb.

Layered.

Potatoes and peas.