Bye Bye Sugar Bakery - Lake Forest, CA

A dessert made from choux dough filled with a creamy custard that is coated with chocolate.

A rich & creamy custard and top with caramel sauce. Gluten-free.

A zesty and tangy curd with a thin shortbread crust made from freshly-squeezed lemons.

A Italian dessert that is stacked with vanilla sponge cake layered with tiramisu cream, espresso, and cocoa powder.

A cake made from fresh carrots topped with raisins and buttercream.

A fudgy and chocolatey taste with chocolate ganache frosting.

A rich & creamy chocolate cake with chocolate buttercream icing.

A must for coconut lovers who love a vanilla cake layered with coconut filling, buttercream icing, and sprinkled with toasted coconut flakes.

A sweet dessert made with cream cheese, crunchie graham crust, and top with strawberry fruit jam.

A puff pastry wrap filled with homemade apple filling.

A puff pastry wrap filled with homemade raspberry filling.

A puff pastry wrap filled with homemade cherry filling.

A puff pastry wrap filled with homemade blueberry filling.

Chewy and buttery cookies that are made from sugar-free chocolate chips that go well with milk.

Sugary and buttery cookies topped with colorful sprinkles.

Soft and delicate almond cookies that pair well with tea or coffee.

Chewy and moist cookies that are both sweet and sour.

Made with steel-cut oats and raisins, they are sweet, chewy, and addictive.

Made from crushed peanuts, they are buttery and crunchy.

Cookies with a little “thumbprint” in the middle are filled with raspberry jam surrounded with crushed almonds.