a selection of fresh garden greens and topped with sliced cucumbers, olives, garbanzo beans & roma tomatoes with your choice of dressing
freshly tossed romaine lettuce with shredded parmesan cheese, croutons & a tomato wedge
a unique garden fresh flavor of spinach, strawberries & toasted almonds served with a special homemade vinaigrette dressing
cabbage marinated in a sweet and tangy dressing
sliced mozzarella cheese, tomatoes & fresh basil with a balsamic vinaigrette dressing
mixed greens served with orange & grapefruit segments with currants or dried cranberries & jolandas homemade vinaigrette dressing
mixed greens served with mandarin oranges, sliced almonds & dried currants with a vinaigrette dressing
chopped romaine lettuce, feta cheese, red onions, pine nuts & pineapple tidbits served with a balsamic vinaigrette dressing
mixed greens, tomatoes, red onion, feta cheese, olives & cucumbers served with a greek feta dressing
served with dried apricots, toasted almonds, goat cheese & your choice of dressing
boneless, skinless chicken breast in a sweet & tangy sauce with dried apricots
boneless, skinless chicken breast with swiss cheese, stuffing & a wine cream sauce
boneless, skinless chicken breast served with mushrooms in a marsala wine sauce
boneless, skinless chicken breast served with an orange marmelade cream sauce
boneless, skinless chicken breast with a rich cream sauce and basil
whole cornish hen roasted with a sweet glaze
flame roasted chicken quarter served with gravy
stuffed chicken breast with canadian bacon & swiss cheese
served with stuffing & gravy
shrimp seasoned with garlic butter served over angel hair pasta
flaky white fish served with pineapple salsa
served with a bearnaise sauce & a lemon wedge
served with a dill sauce & a lemon wedge
buttery, flaky fish served with mango salsa
served with brown gravy & applesauce
served with brown gravy
juicy & succulent brisket served with brown gravy - a jolandas classic!
barbecued steak served with a-1 sauce
barbecued steak served with a-1 sauce
served with horseradish; minimum 10 people
served with bernaise sauce
served with a mushroom cap & bernaise sauce
seasoned encrusted lamb served with mint jelly
served with brown gravy & mint jelly
add $6.00 per person
with raspberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.