Texas Cattle Co. - Lancaster, CA

Our twelve-ounce ribeye is well marbled for a more flavorful, tender cut.

A traditional favorite! Twelve-ounce sirloin charbroiled and full of flavor.

Twelve ounces of succulent New York steak crusted with a delicate combination of garlic, pepper and herbs, fire grilled to your specifications.

Twelve ounce of hearty taste and robust flavor.

Twenty-ounce, bone-in, premium steak that combines the filet and New York strip - not to be missed!

The creme de le creme of tender premium steaks. Half-pound filet wrapped in Texas-smoked bacon and fire grilled to your specifications.

Fresh, uniquely seasoned and slowly smoked over hickory wood. Hand sliced to order.

Beef brisket cooked and hickory-smoked whole, marinated and hand rubbed with Texas Cattle Company's signature spice blend.

Premium ribs slow cooked and charbroiled with our Texas BBQ sauce.

Half a chicken slow roasted and charbroiled with our Texas BBQ sauce.

Fresh crumbled bleu cheese, Texas-smoked bacon, cucumber slices, lettuce, tomato, onion and sour cream.

Topped with jalapeno, pico de gallo, corn chips, shredded lettuce, a double helping of pepper jack cheese and a small side guacamole.

Lettuce, tomato and pickles.

The Abilene with double cheese.

Ortega chilies lettuce, tomato and cheese.

Hickory sauce, lettuce, tomato, crispy onion rings and cheese.

Sauteed mushrooms, lettuce, tomato and cheese.

Teriyaki sauce, pineapple slices, lettuce, tomato and cheese.

Bacon, lettuce, tomato and cheese.

Fresh guacamole, lettuce, tomato, bacon and Swiss cheese.

Texas red chili, lettuce, tomato, pickles and cheese.

Lettuce, tomato, pickles, pepper jack cheese and 1000 Island dressing on grilled garlic sourdough.

A Texas Specialty! Two full half-pound patties with lettuce, tomato, pickle, chili, cheese, sauteed mushrooms and Ortega chilies. (You'll need both hands for this one!)

Our half-pound ground chuck patty, melted jack cheese, pastrami, grilled onions, lettuce, tomato and pickles served on a toasted French roll.

Shredded lettuce, pico de gallo, guacamole and choice of cheese.

One Basket.

Our Certified Angus Beef large fried egg, Texas-smoked bacon and double cheddar on ciabatta bun.

Our half-pound Certified Angus Beef ground chuck patty with double cheese and sauteed onions on grilled deli rye.

Seasoned and smoked Certified Angus Beef tri-tip, melted cheddar cheese and hickory sauce on sourdough.

Sliced Certified Angus Beef roast beef, Ortega chilies and jack cheese on grilled sourdough.

Turkey breast, bacon, tomato and cheddar cheese on grilled sourdough.

Tender grilled chicken breast, lettuce, tomato, Swiss cheese and crispy bacon served on ciabatta bread.

Grilled tuna, Texas-smoked bacon, avocado, Swiss cheese, lettuce and tomato on toasted sourdough.

Seasoned chicken stuffed in flour tortillas, fried and served with guacamole, sour cream and salsa on the side.

Six homemade Spanish-spiced shredded beef taquitos served with guacamole, salsa and sour cream.

Flour tortilla filled with smoked seasoned pork, cheddar cheese, cilantro and onion with chips and salsa on the side.

Flour tortilla filled with chunks of seasoned chicken, diced tomatoes, cheese and lettuce with chips, salsa and sour cream on the side.

Spanish rice, cheddar cheese, cilantro and onions. Served with chips, salsa and sour cream.

A giant flour tortilla filled with your choice of chicken or beef barbacoa, cheddar and jack cheeses, diced Ortega chilies, olives and onions, sour cream and salsa on the side.

Stuffed with hot Texas red chili, cheese, lettuce, and jalapenos.

Two soft flour tortillas stuffed with diced chicken or spiced beef barbacoa, cheese, tomatoes, onions and lettuce.

Fettuccini mixed with a blend of our spiced-up Alfredo sauce and mushrooms, topped with a seven-ounce Cajun chicken breast and parmesan cheese.

Fettuccini mixed with our special Alfredo sauce, broccoli and mushrooms, and then topped with parmesan cheese.

Eight ounces of our Cajun-grilled salmon on a plate of Alfredo tossed penne pasta, and then topped with parmesan cheese.

Shrimp and crab sauteed with mushrooms, bell peppers and tomatoes blended with a savory smooth Alfredo sauce over penne or linguini pasta, topped with three blended cheeses.

Penne pasta covered with our special sauce of olive oil, lemon and Italian seasonings, a medley of veggies and seven ounces of chicken topped with parmesan cheese complete this Texas special recipe.

Brewer's pub battered, belly buster Cod fillets served with a balance of French fries, onion rings and homemade lemon-tartar sauce.

Eight ounces of Salmon grilled with our special blend of lemon-pepper seasoning, served with soup or salad and choice of two sides.

Tilapia grilled with our special blend of lemon-pepper seasoning, served with soup or salad and choice of two sides.

Two Cajun-crusted Tilapia fillets coated with a unique blend of mixed fresh peppers, onions, herbs, garlic and cayenne. Served with soup or salad and choice of two sides.

Italian-breaded zucchini sticks and chicken tornadoes (A fried wrapped combo of savory southwest chicken, black beans, cheeses and spices) with homemade ranch dipping sauce.

Loads of tortilla chips topped with chili and beans, tomatoes, black olives, sour cream, guacamole and nacho cheese. (Jalapenos on request).

Breaded jalapenos stuffed with cream cheese and ranch dressing on the side.

Hot 'n' spicy chicken wings (one and two joints) served with celery sticks and ranch dressing for dippin'.

Large basket of tortilla chips with freshly made salsa.

Lightly breaded strips of fried chicken served with French fries and hickory sauce or buffalo style with ranch dressing.

Lightly breaded cheese sticks with your choice of dippin' sauce.

Crispy potato skins filled with cheddar cheese and crispy bacon topped with diced green onions and sour cream on the side.

Try a variety of our more popular starters: Buffalo Wings, Chicken Tenders, Mozzarella Sticks and Husky Potato Skins.

Delicious New England Clam Chowder or Soup of the Day served piping hot with crackers.

Strips of medium-rare Certified Angus Beef, roast beef, mushrooms, cucumbers, avocado slices, cheese, drives, tomatoes and choice of dressing.

Bowl of soup served with a dinner salad or small Caesar salad.

Oven browned turkey and carved ham, cheddar & Swiss cheeses, cherry tomatoes and hard boiled egg over a bed of lettuce with your choice of dressing.

Sliced chicken breast fillet served atop a bed of lettuce, mixed generously with rice noodles, sesame seeds, mandarin oranges and toasted almonds tossed with oriental dressing.

Chopped lettuce, black beans, sweet corn, crispy tortilla strips, cilantro and cheddar cheese tossed with our ranch dressing, topped with BBQ chicken breast, diced tomatoes and scallions.

Mixed greens, tender chicken breast, olives, cilantro, tomatoes, shredded cheese, chives and tortilla strips topped with guacamole and sour cream with your choice of dressing.

Fresh romaine tossed with Caesar dressing and croutons topped with grilled chicken breast and parmesan cheese. Caesar - Hold the Chicken!

Fresh romaine tossed with Caesar dressing and parmesan cheese, and then topped with eight ounces of grilled Norwegian salmon.

Grilled chicken breast served on a bed of mixed greens topped with cheese, avocado, tomato and bacon bits with choice of dressing.

Behemoth potato topped with butter sour cream, chives, broccoli and cheeses. Meats Include: Shredded beef, chili, bacon, chicken pieces, pastrami and pulled pork (choose two).

Casino Certified Angus Beef prime rib, served hot or cold with monterey jack cheese, lettuce, tomato, and onion and horseradish sauce on toasted ciabatta.

Tender, thin-sliced Certified Angus Beef pastrami grilled and served on a roll with pickles on the side.

Thinly sliced, lean Certified Angus Beef roan beef on a grilled roll with sauteed onions, mushrooms and bell pepper topped with jack cheese.

Thinly sliced, lean Certified Angus Beef roast beef smothered in our hickory sauce and served on a hamburger bun.

Thinly sliced, lean Certified Angus Beef roast beef piled high on a toasted French roll and served with au jus.

Three "mini" versions of our Certified Angus Beef tri-tip cheddar melt, hot links and pulled pork sandwich.

Spicy Louisiana hot links, sauteed onions and bell peppers topped with jack cheese and served on a grilled roll.

Hand-pulled, slow-cooked pork piled high on a bun.

Thinly sliced breast of turkey served with lettuce, tomato, mayo, avocado and Swiss cheese on a croissant.

Turkey breast, bacon, lettuce, tomato and mayo on triple-decker toasted egg bread.

Grilled chicken breast covered with Kikkoman teriyaki sauce, melted Swiss cheese, pineapple slices, tomatoes and lettuce served on a toasted French roll.

Turkey, ham, bacon, lettuce, tomato and Swiss cheese on ciabatta bread.

Spicy Cajun or buffalo chicken breast topped with jack cheese, lettuce, tomato and diced red onion.

Grilled chicken breast, sauteed onions, mushrooms and bell pepper topped with Swiss cheese and served on a grilled French roll.

Tender grilled chicken breast, Texas-smoked bacon, cheddar, lettuce, tomato and hickory sauce on a toasted bun.

Grilled all-beef hot dog smothered with home-style chili and topped with cheese.

Texas red home-style chili and beans served in a fresh baked French bread bowl topped with cheese.

Quarter-pound, all-beef hot dog grilled and served open face, topped with bacon, grated cheddar and served with fries.

Our half-pound Certified Angus Beef ground chuck patty served open face, smothered with chili, topped with cheddar cheese and with a side of fries. (Onions on request.)

Our delicious French fries topped with a generous portion of chili and cheese.

Add $1.75.

Add $1.75.

Served in a frosty mug.

Served in a frosty mug.

Ground and freshly brewed. Regular or decaffeinated.

Please ask your server.

Rich mocha ice cream combined with almonds and chocolate fudge, topped with fudge syrup and whipped cream.