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Simply Fondue Livermore

2300 1st St, Livermore, CA 94550

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gorgonzola Field Greens

mixed field greens, grape tomato, diced cucumber, california chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese

$9.00
Wedge Salad

iceberg lettuce, red onion, corn, dried cranberries, almonds, cherry tomato, and bacon topped with our house made chunky bleu cheese dressing

$9.00
Classic Caesar

crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy caesar dressing

$9.00
Spinach & Strawberry

baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing

$9.00
Aged Sharp Cheddar

tillamook sharp cheddar cheese, beer, garlic and spices

$10.00
Traditional Swiss Chalét

imported gruyere and emmenthaler cheeses, chablis, kirshwasser, garlic and spices

$10.00
Spicy Pepper Jack

creamy monterey jack cheese, fresh peppers, beer, garlic and spices

$10.00
Loaded Whiskey Cheddar

aged sharp cheddar, beer, fresh horseradish, bacon, chives, and a splash of whiskey

$10.00
Italian Fontina

a rich and blend of fontina and grated romano cheeses, blended base, garlic, basil pesto, and marinara

$10.00
Chicken Breast

farm raised chicken breast, roasted garlic chicken, mesquite bbq chicken, lemon pepper, chicken, and teriyaki chicken

$30.00
Beef Tenderloin

delicious cuts of aged beef tenderloin, bacon wrapped tenderloin, maple beef tenderloin, six pepper beef, and smoked polish sausage

$32.00
Spring Vegetable

an assortment of fresh seasonal vegetables including tofu, yellow squash, zucchini, broccoli florets, cauliflower, red potatoes, sweet potatoes, mushrooms, red and green bell peppers, eggplant, onions, and jalapenos

$28.00
Seafood Dinner

black tiger shrimp, pecan crusted salmon, blackened mahi-mahi, coconut shrimp, and sesame ahi tuna

$34.00
Combination Fondue

roasted garlic chicken, teriyaki chicken, black tiger shrimp, six pepper beef, and aged tenderloin

$31.00
Lobster Trio

a 8 oz. cold water lobster tail, black tiger shrimp, and aged beef tenderloin

$38.00
Beef Tenderloin

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Six Pepper Beef

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Bacon Wrapped Tenderloin

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Maple Beef Tenderloin

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Smoked Polish Sausage

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Herb-Crusted Pork Tenderloin

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Breast of Chicken

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Roasted Garlic Chicken

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Teriyaki Chicken

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Honey Almond Chicken

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Lemon Pepper Chicken

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Mesquite Bbq Chicken

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Black Tiger Shrimp

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Coconut Shrimp

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Pecan Crusted Salmon

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Blackened Mahi-Mahi

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Sesame Ahi Tuna

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Calamari Steak

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Vegetable Bouillon

a flavorful broth blend of fresh vegetables, garlic, and spices

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Cajun Bouillon

a southern blend of beef bouillon, fresh garlic, and Cajun spices

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Fondue Grill

a healthy and lite cooking style grilled right at your table

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Traditional

cooked in trans-fat free soybean oil and served with our house-made sesame batter and famous stuffed mushrooms. Tempura batter available upon request

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Bailey's Irish Chocolate

original milk chocolate splashed with a shot of Bailey's Irish cream...heavenly

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Bananas Foster Fondue

premium white chocolate together with banana liqueur, Meyer's dark rum, brown sugar, and a touch of cinnamon

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Campfire Chocolate

rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

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Chocolate Bliss

rich dark chocolate...pure and simple

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Chocolate Confusion

for the chocolate lover who just can't make up their mind. Premium white & milk chocolates swirled together just for you

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Cookies & Cream

white chocolate blended with chocolate cookie crumbs

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Crème Caramel

silky white chocolate swirled with soft caramel topping...sure to satisfy your sweet tooth

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Everything but the Kitchen Sink

white, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped with whipped cream...simply put, everything but the kitchen sink

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Fudge Brownie Mix

rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

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Kahlúa Heath Krunch

creamy milk chocolate swirled together with Kahlúa liqueur and topped off with crunchy Heath Bar toffee bits

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Original Milk Chocolate Fondue

our original milk chocolate and walnuts combined with sweet cream to make the perfect milk chocolate fondue

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Pecan Caramel Swirl

rich creamy caramel, delicious imported milk chocolate, crunchy pecans...need we say more

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Raspberry Cabernet

rich dark chocolate, raspberry sauce and a hint of cabernet...luxuriously delicious

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Reese's Peanut Butter Fondue

Reese's peanut butter added to our already famous milk chocolate form our version of the Reese's peanut butter cup

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Rocky Road

creamy milk chocolate, rich dark chocolate, marshmallow cream, pecans, and walnuts form this old favorite

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Sea Salt Caramel

half original milk chocolate and half creamy caramel topped with fleur de sel gourmet sea salt

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Snicker Fondoodle

silky white chocolate swirled with cinnamon and sugar

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White Chocolate Amaretto

the finest imported white chocolate chunks combined with a splash of fine Disaronno amaretto...delicious

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Warm Crab Dip

pepper jack and parmesan cheeses blended with crab, green onions, garlic, and spices

$20.00
Swiss Pesto

imported gruyere and emmenthaler cheeses, chablis, pesto, garlic and spices

$20.00
3-Course Brunch Special

ncludes either a shared cheese fondue or a shared chocolate fondue dessert to be served with an individual salad and your choice of three entree items

$28.00
Gorgonzola Field Greens

mixed field greens, grape tomato, diced cucumber, california chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese

$9.00
The Greek

romaine, kalamata olives, sweet red onion, diced cucumber, grape tomato, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing

$9.00
Classic Caesar

crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy caesar dressing

$9.00
Spinach & Strawberry

baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing

$9.00
Beef Tenderloin

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Bacon-Maple Beef Tenderloin

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Maple Sausage

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Blackened Chicken

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Chicken-Apple Sausage

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Chicken-Apple Sausage

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Soy-Ginger Salmon

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Black Tiger Shrimp

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Pecan Crusted Mahi-Mahi

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Snickers Bar

original milk chocolate, caramel, peanut butter, and peanuts

$10.00
"Fun"due Whip

non-dairy whipped topping, yogurt, and your choice of heath bar, butterfinger, or reese's peanut butter pieces. served chilled with fresh fruit only

$10.00
Appetizers

$3 off any of our lounge appetizers

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Beers

all domestic beers $2, imported beer $3

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Martinis

all martinis $9 / $10

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Mojitos

all mojitos $5

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Wine by the Glass

$2 off all wines offered by the glass

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Harvest Flatbread Pizza

fresh roasted garlic spread on tanddori nann topped with parmesan and fontina cheese, red grapes, walnuts, fresh basil, and arugula

$8.00
Maple Beef Sliders

angus beef blended with our home made maple marinade served on a king's hawaiian sweet roll and topped with carmelized onions and gorgonzola cheese

$10.00
Grilled Cheese Sliders

sweet french bread with sage infused butter, filled with aged sharp cheddar and munster cheese grilled to perfection and served with a tomato basil soup

$10.00
Hummus Trio

trio of roasted garlic, six pepper, and basil pesto hummus served with warm pita bread and vegetables

$8.00
Jumbo Shrimp Cocktail

chilled jumbo shrimp made to order with our homemade zesty martini cocktail sauce

$12.00
Ahi Tuna Tower

marinated ahi tuna stacked on top of fresh avocado, diced cucumber, and crab. served with crsipy wonton chips

$16.00
Baked Oysters Mornay

oysters on the half shell topped with spinach, creamy mornay sauce, bacon and parmesan cheese

$16.00
Blue Stilton - England

historically referred to as "the king of cheese". stilton is a blue-mould cheese with a rich and mellow flavor with narrow blue-green veins

$7.00
Brie - France

"the queen of cheeses"

$6.00
Emmenthaler - Switzerland

traditional, unpasteurized, hard cheese made from cow's milk. nutty and fruity

$7.00
Gruyere - Switzerland

traditional, unpasteurized, semi-soft cheese. fruity, earthy, nutty

$9.00
Herbed Chevre - France

made from goat's milk. soft cheese blended with garlic, fresh rosemary, fresh thyme, and rolled in sesame seeds

$7.00
Huntsman - England

alternating layers of double gloucester and stilton cheeses

$8.00
Manchego - Spain

made from pasteurized sheep's milk. firm with a nutty flavor and buttery texture

$8.00
Muenster - United States

very mild flavor and smooth, soft texture

$6.00
Port Salut - France

semi soft and made from cow's milk. mild flavor and strong smell

$7.00
Sage Derby - Great Britain

semi-hard cheese made from cow's milk. blended with spinach and sage

$6.00
Sharp Cheddar - Tillamook, OR

sharp, firm-textured cheese aged for nine months

$5.00
Smoked Gouda - Holland

hard cheese with a rich, buttery, slightly sweet, and natural smoked flavor

$5.00
Spicy Pepperjack - United States

derivative of monterey jack cheese. semi-soft and slightly spicy

$5.00
Salami

$5.00
Prosciutto

$7.00

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