Zuppa Del Giorno

Homemade soup of the day

Insalata Della Casa

Mixed organic green salad (italian dressing)

Caesar Salad

Romaine salad heart with homemade caesar dressing (extra virgin olive oil)

Calamari Fritti

Deep fried calamari served with marinara sauce

Bruschetta

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Caponata Siciliana

Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread

Polenta E Funghi

Polenta topped with portobello mushrooms, smoked mozzarella cheese and tomato sauce

Insalata Di Mare

Mixed organic green salad topped with fresh marinated seafood

Salmone Affumicato

Smoked salmon, green peppercorns, lemon, fresh dill

Cozze E Vongole Terra Mia

Fresh mussels and clams baked with white wine and roasted bell pepper

Insalata Caprese

Sliced tomato, fresh mozzarella, e. V. Olive oil and fresh basil

Prosciutto Di Parma Con Frutta

Thinly sliced italian imported prosciutto with seasonal fruit

Antipasto Misto (For Two People)

Assortment of italian appetizers

Choice of Pasta

Ziti, fettuccine or spaghetti

Choice of Sauce

Tomato or butter or cheese or meat sauce

Spaghetti Aglio, Olio E Peperoncino

Sautéed with garlic, red hot chilli pepper, black olives, extra virgin olive oil and sun-dried tomatoes (served lukewarm)

Spaghetti Con Muscoli

Sautéed with fresh clams and mussels in either white or red sauce

Fettuccine Alfredo

Served in a cream sauce

Fettuccine Alla Bolognese

Served with homemade meat sauce

Fettuccine Primavera

Sautéed with fresh seasonal vegetables, onions and e. V. Olive oil

Rollino Giovanni (Allow 15 Minutes)

Sheet pasta rolled with eggplant, smoked mozzarella cheese and ham, served in a tomato cream sauce

Linguine Genovese (Served Lukewarm)

Sautéed with fresh homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

Linguine Tutto Mare

Sautéed with mixed fresh seafood in tomato sauce

Ziti Al Salmone

Sautéed with fresh salmon and served in a tomato vodka cream sauce

Ravioli Anna

Homemade pasta stuffed with fresh ricotta cheese and spinach, served in a sun dried tomato cream sauce

Lasagna Bolognese (Allow 15 Minutes)

Homemade meat lasagna

Gnocchi Gorgonzola

Homemade potato dumplings served in imported gorgonzola cheese sauce

Tortellini Alla Crema

Homemade pasta stuffed with meat, served in a cream, ham and mushroom sauce

Ziti Alla Calabrese

Sautéed with pork sausage and mushrooms in a tomato and red wine sauce

Penne or Spaghetti

Pollo Saltimbocca

Fulton valley free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce

Pollo Portobello E Gorgonzola

Fulton valley free-range breast of chicken grilled and served with portobello mushrooms, red bell pepper, garlic, a touch of gorgonzola cheese and white wine

Ossobuco Di Maiale

Natural pork ossobuco stewed with mixed blended vegetables and white wine

Vitello Piccata

Natural veal scaloppine sautéed with lemon, capers and white wine

Vitello Funghi E Marsala

Natural veal scaloppine sautéed with mushrooms and sweet marsala wine

Bistecca Alla Griglia

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Calamari Alla Francesco

Calamari steak sautéed with lemon, pickles, caper berries and white wine

Gamberoni Alla Diavola

Wild caught prawns sautéed with garlic, white wine, capers and spicy tomato sauce

Zuppa Di Pesce

Fresh assorted seafood served in a tomato, white wine and garlic broth

Salmone Livornese

Fresh salmon sautéed with capers, garlic, black olives, tomatoes and white wine

Agnello Scottadito

Natural lamb chops grilled and served in a marinated italian herb sauce

Pizza Bianca (Pizza Bread)

With garlic, rosemary and e.v.olive Oil

Prosciutto E Funghi

Thin slices of ham and fresh mushrooms

Margherita

Tomato sauce and mozzarella cheese

Calabrese

Tomato, mozzarella, sausage and mushrooms

Pepperoni

Tomatoes, mozzarella cheese and pepperoni

Terra Mia

Portobello mushrooms, smoked mozzarella cheese, eggplant, garlic and tomatoes

Garlic Bread

Sliced bread, garlic, parmigiano, parsley

Dolce Del Giorno

Ask your server for the daily selection

Tiramisu

Ladyfingers, espresso, brandy and mascarpone cheese (with raw egg)

Bignè Terra Mia

Custard cream-filled pastry puffs covered in dark chocolate

Cioccolato

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Fragola

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Gelato Italiano

Italian ice cream. Ask your server for the current selection

Spumone

A mix of italian ice cream

Sorbetto Di Stagione

Seasonal sorbet. Ask your server for the current selection

Zuppa Del Giorno

homemade soup of the day

Insalata Della Casa

mixed organic green salad (italian dressing)

Caesar Salad

romaine salad heart with homemade caesar dressing(extra virgin olive oil)

Calamari Fritti

deep fried calamari served with marinara sauce on the side

Bruschetta

fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Insalata Di Mare

mixed organic green salad topped with fresh marinated seafood

Salmone Affumicato

smoked salmon, green peppercorns, lemon and fresh dill

Cozze E Vongole Terra Mia

fresh mussels and clams baked with white wine and roasted bell pepper

Insalata Caprese

sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil

Prosciutto E Funghi

thin slices of ham and fresh mushrooms

Smoked Salmon and Mascarpone Cheese

tomato sauce, thin slices of smoked salmon and mascarpone cheese

Margherita

tomato sauce and mozzarella cheese

Calabrese

tomato, mozzarella, sausage and mushrooms

Pepperoni

tomatoes, mozzarella cheese and pepperoni

Terra Mia

portobello mushrooms, smoked mozzarella cheese, eggplant, garlic and tomatoes

Capellini Alla Napoletana

angel hair pasta served with fresh tomato sauce and basil

Spaghetti Aglio, Olio E Peperoncino

sautéed with garlic, red hot chilli pepper, black olives, e. v. olive oil and sundried tomatoes (served lukewarm)

Spaghetti Carbonara

egg, pancetta, parmigiano cheese and black pepper (served lukewarm)

Fettuccine Alfredo

served in a cream sauce

Fettuccine Alla Bolognese

served with homemade meat sauce

Lasagna Bolognese

(allow 15 minutes) homemade meat lasagna

Fettuccine Primavera

sautéed with fresh seasonal vegetables, onions and extra virgin olive oil

Linguine Genovese (Served Lukewarm)

sautéed with fresh homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

Linguine Tutto Mare

sautéed with mixed fresh seafood and tomato sauce

Ziti Al Salmone

sautéed with fresh salmon and served in a tomato-vodka cream sauce

Gnocchi Gorgonzola

homemade potato dumplings served in imported gorgonzola cheese sauce

Tortellini Alla Crema

homemade pasta stuffed with meat, served in a cream, ham and mushroom sauce

Penne or Spaghetti

Choice of Pasta

ziti, fettuccine or spaghetti

Choice of Sauce

tomato or butter or cheese or meat sauce

Pollo Portobello E Gorgonzola

fulton valley free-range breast of chicken grilled and served with portobello mushrooms, red bell pepper, garlic, a touch of gorgonzola cheese and white wine

Pollo Saltimbocca

fulton valley free-range breast of chicken topped with ham, mozzarella cheese, served in white wine and sage sauce

Ossobuco Di Maiale

natural pork ossobuco stewed with mixed blended vegetables and white wine

Salmone Livornese

fresh salmon sautéed with capers, garlic, black olives, tomatoes and white wine

Vitello Piccata

natural veal scaloppine sautéed with lemon, capers and white wine

Vitello Funghi E Marsala

natural veal scaloppine sautéed with mushrooms and sweet marsala wine

Calamari Alla Francesco

calamari steak sautéed with lemon, pickles, caper berries and white wine

Zuppa Di Pesce

fresh assorted seafood served in a tomato, white wine and garlic broth pesce del giorno a.q. fresh fish catch of the day

Burger Alla Fiorentina

1/3 lb organic grass fed ground beef sirloin served with mozzarella, roasted bell peppers, red onion and lettuce in a toasted bun with mustard sauce

Salmone E Portobello

burger roll with homemade salmon burger and portobello mushrooms (terra mia mustard dressing)

Fresh Turkey Burger

turkey burger, roasted pancetta (italian bacon), fresh mozzarella and terra mia mustard dressing served on burger roll

Dolce Del Giorno

ask your server for the daily selection

Tiramisu

ladyfingers, espresso, brandy and mascarpone cheese (with raw egg)

Bignè Terra Mia

custard cream-filled pastry puffs covered in dark chocolate

Cioccolato

creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips

Fragola

strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips

Gelato Italiano

italian ice cream. ask your server for the current selection

Spumone

a mix of italian ice cream

Sorbetto Di Stagione

seasonal sorbet. ask your server for the current selection

Sparkling Prosecco NV, Veneto

Sparkling Moscato (Sweet) NV, Veneto

'12 Chardonnay Mezzacorona, Trentino

'13 Sauvignon Blanc Joel Gott, California

'12 Pinot Noir Rosè La Rochelle Winery, Santa Lucia Highlands

'12 Pinot Grigio D.O.C. Valle Isarco,Alto Adige

'12 Chardonnay Wente Riva Ranch, Livermore

Vino Bianco della Casa (House White)

'11 Verdicchio Castelli di Jesi '11 Accadia, Marche

'12 Masianco I.G.T. Pinot Grigio/Verduzzo, Masi, Veneto

'12 Insolia D.O.C Valle dell'Acate, Case Ibidini, Sicilia

'12 Sauvignon Blanc Concannon, Central Coast

'11 Ribolla Gialla D.O.C. Gigante, Colli Orientali del Friuli

'10"Luet" Roero Arneis D.O.C. Cascina Val del Prete, Piemonte

'12 Viognier Nottingham Cellars, Livermore Valley

'13 Semillon & Sauv Blanc Lola Ghielmetti Vineyards, Livermore

'11 Vermentino D.O.C.G. Canayli, Sardegna

'12 Fiano di Avellino D.O.C. Favati, Campania

'12 Collio Bianco D.O.C. Friulano, Chardonnay, Sauvignon, Pinot Grigio Zuani, Friuli

'12 Chardonnay Sonoma-Cutrer, Russian River Valley

'12 Ravello Costa d'Amalfi D.O.C. Marisa Cuomo, Campania

'12 Greco di Tufo D.O.C.G. Favati, Campania

'10 Friulano Colli Orientali D.O.C. Scubla, Friuli

'09 Fior d'Uva Costa d'Amalfi D.O.C. Marisa Cuomo, Campania

Large Selection of Premium Vodka

Gin

Tequila

Bourbon

Single Malt Scotch

Port

Grappa

Italian Liquors

Dessert Wines

Cappuccino

Mocha and Latte

French Martini

Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass

Blood Orange Margarita

Maestro Dobel tequila, Solerno blood orange liqueur, lime juice, simple syrup, served over ice with a lime wedge

Ferrari Margarita

Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float

Terra Mia Martini

Hendricks gin, strawberry purèe and fresh lemon, shaken and strained into a martini glass

Italian Job

Absolut Vodka, Malibu Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale

Tuscany

Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, topped with a splash of sprite

Pama Mia Tini

Absolut Mandrin Vodka mixed with Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps

IPA Shelter (Livermore) draft

Birra Moretti (Italy) draft

Fat Tire Amber Ale

(Colorado) draft

Widmer Hefeweizen

(Portland) draft

Scrimshaw Pilsner

(Mendocino) draft

Peroni Nastro Azzurro (Italy) 33 cl

Corona (Mexico) 33 cl

Stella Artois (Belgium) 33 cl

Budweiser-Coors Light 33 cl

Mineral Water (Sparkling/Flat)

Cappuccino, Mocha, Latte

Espresso, Coffee, Iced Tea, Sodas

'12 Sangiovese Di Maio Norante, Molise I.G.T.

'07 Petite Sirah Private Reserve, Eagle Ridge, Livermore

'09 Cabernet Sauvignon Eagle Ridge Winery, Livermore

'12 Barbera Alba D.O.C. Gallino, Piemonte

'09 Zinfandel Bent Creek Winery, Livermore

'12 Pinot Noir MacMurray Ranch, Russian River Valley

'11 Chianti Classico D.O.C.G. Tenuta di Arceno, Toscana

'10 Merlot Bodegas Aguirre, Livermore

Vino Rosso della Casa (House Red)

Syrah '06 Thomas Coyne Livermore Valley, Detjens Farms

'12 Valpolicella Classico D.O.C. Venturini, Veneto

'11 Primitivo Sasseo I.G.T. Masseria Altemura, Salento, Puglia

'10 NegroAmaro I.G.T. Masseria Altemura, Salento, Puglia

'12 Petite Sirah Concannon, Central Coast

'10 Rosso Piceno Superiore D.O.C. Montepulciano/Sangiovese "Podere 72" Poderi San Lazzaro, Marche

'08 Nero di Calabria Masino I.G.T. Fattorie Greco, Ciro', Calabria

'11 Tempranillo Las Positas Vineyards, Livermore Valley

'11 Coccineous Tempranillo, Petite Sirah, Syrah Las Positas Vineyards, Livermore Valley

'09 Malbec Estate Bodegas Aguirre, Livermore Valley

'10 Morellino di Scansano D.O.C.G. Castello Romitorio, Toscana

'11 The Spur Cab Sauv, Petit Verdot, Malbec, Petite Sirah Murrieta's Well, Livermore Valley

'11Cabernet Sauvignon Franciscan Estate, Napa Valley

'10 Pinot Noir La Rochelle Monterey

'12 Pinot Noir Artesa Carneros, Napa

'08 Cabernet Sauvignon Retzlaff Vineyards, Livermore

'10 Super Tuscan "Taneto" I.G.T. Syrah, Sangiovese, Merlot Badia di Morrona,Toscana

'11 Merlot Freemark Abbey Napa Valley

'10 Chianti Riserva D.O.C.G. Cinabro,Casa alle Vacche,Toscana

'10 Barbera Alba Superiore D.O.C. Gallino, Piemonte

'09 Barbaresco D.O.C.G. Villadoria, Piemonte

'08 Montepulciano D'Abruzzo D.O.C. Tenuta Rossa Pasetti, Abruzzo

'10 Cabernet Reserve Mc Grail Vineyards, Livermore

'07 Amarone Valpolicella D.O.C. Santi, Veneto

'06 Barbaresco Narin D.O.C.G. Carlo Giacosa, Piemonte

'08 Barolo d'Alba D.O.C.G. Gianfranco Alessandria, Piemonte

'08 Brunello Montalcino D.O.C.G. Fornacina, Toscana

'04 Barolo San Giovanni D.O.C.G. Gianfranco Alessandria, Piemonte