Cupcake Vineyards Prosecco, Blood orange, passion fruit, and pomegranate purée
Cupcake Vineyards Prosecco, White peach purée
Cupcake Vineyards Moscato d'Asti, White peach purée, Key lime purée
Cupcake Vineyards Moscato d'Asti, Mango purée
Cupcake Vineyards Prosecco, Blood orange, passion fruit, and pomegranate purée, Drops of rose water
Cupcake Vineyards Moscato d'Asti, Blackberry purée
Cupcake Moscato d'Asti, Apricot purée
Cupcake Vineyards Prosecco, Ginger purée, Pear purée
Cupcake Vineyards Moscato d'Asti, Mango purée, Sriracha
Cupcake Vineyards New Zealand Sauvignon Blanc, Key lime purée, Simple syrup
Jalapino Spicy White Blend, Key lime purée, Simple syrup
Love Noir Sultry Rosé, Fresh squeezed lemon juice, Simple syrup
Cupcake Moscato, Cinnamon infused vanilla sugar simple syrup, Green Apple purée
Made with Flip Flop Merlot, caramelized pineapple purée, lemon-lime soda, simple syrup, fresh orange juice, and freshly cut citrus fruit
Made with Flip Flop Riesling, caramelized pineapple purée, lemon-lime soda, simple syrup, fresh orange juice, and freshly cut citrus fruit
triple cream, soft ripened cow's milk
pasteurized goat's milk, firm, yet smooth, velvety
soft fresh cow's milk, tangy, creamy
mild, semi-soft, cow's milk
goat's milk, nutty, brown buttery on the palate with a long caramel finish
dry cured pork salami with clove
berry, herb, and spice rubbed air dried lean beef
pork shoulder, rubbed with salt and spices
spicy dry cured pork salami
dry cured ham
with thyme, olive oil, and lemon-pepper
marinated, extra virgin olive oil
marinated red onion, capers, shaved asparagus, dill crème fraiche
warmed with fresh pears, spicy apple chutney, balsamic drizzle
with assorted greens, candied walnuts, Swiss Gruyère, seasonal California grapes, Cabernet vinaigretté
with butter lettuce, blackberries, radish, sunflower kernels, chévre, burnt orange vinaigrette
smoked pork, black forest ham, white cheddar, Dijon, house pickle
with cognac-infused cocktail sauce
house roasted turkey, focaccia, rosemary aioli, with cranberry-jalapeno gastrique
crispy corn tortilla, salsa fresca, chipotle crema, micro cilantro
tomatoes, red peppers, cucumber, fresh herbs, crispy pancetta
andouille sausage, spicy tomato sauce, roasted peppers, ovalini
parmesan, Monterey jack, romano, mozzarella, provolone, with a lemon cream sauce
with chocolate and nut bark
seasonally inspired delicacy
with Concannon Irish Whiskey caramel sauce, Chantilly cream
seasonal fruit, vanilla cream
Featuring over 50 wine selections from local wineries, California and around the world, Underdog Wine Bar offers an exciting glimpse into the intriguing world of wine. Whether looking for a single vineyard wine of the Livermore Valley or an exotic import, our knowledgeable servers are ready to guide guests on a customized wine adventure with as much or as little guidance as desired.
Our nationally-celebrated chef is driven by his passion to create unique, global cuisine which "embodies local, fresh and flavorful nuances," and our focus is to pair perfectly these culinary creations with wine flights of discovery. For this experience, we offer an interior of elegant, casual, cosmopolitan sophistication as well as a relaxed, contemporary patio setting amidst the romance of the vines. Here at the Underdog Wine Bar, we invite you to enjoy a memorable experience of savoring our eclectic collection of superior, full-bodied wines in a welcoming atmosphere where delighting our guests is always the center of our attention.
Time: 5: 00 pm pm; Kyle Castellani 5-8pm
Time: 2:00 pm; Jackson Rohm Band 2-5pm
Time: 5:00 pm; Bri Cauz 5-8pm
Time: 2:00 pm; Tumbledow n House 2-5pm
Time: 6:00 pm; Gary Arneson 6-9pm
smoked pork, black forest ham, white cheddar, Dijon, house pickle
house roasted turkey, focaccia, rosemary aioli, with cranberry-jalapeno gastrique
with assorted greens, candied walnuts, Swiss Gruyère, seasonal California grapes, Cabernet vinaigretté
with butter lettuce, blackberries, radish, sunflower kernels, chévre, burnt orange vinaigrette
Jalapino Spicy White Blend, key lime purée, simple syrup
Cupcake Vineyards New Zealand Sauvignon Blanc, key lime purée, simple syrup
red pizza sauce with mozzarella cheese
on a whole wheat bun
with a choice of barbecue sauce, mustard, or ketchup
Grapes, Carrots, or Corn
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.