Honey ancho chi glaze, spicy black bean sauce, garlic spinach, and Mexican cream.
Chilli rubbed chicken breast, risotto, black bean, spinach, shiitakes, chorizo, and pico de gallo.
Cuban style braised flank steak black bean puree, crispy com tortillas, cabbage escabeche, caramelized plantains serrano, and cream.
Lettuce, tomato, and sourdough bread.
Turkey, bacon, lettuce, tomato, and sourdough bread.
Cheddar or Swiss cheese, lettuce, tomato, red onion, and pickles.
Arugula, mozzarella cheese balsamic reduction, and EVOO grilled sourdough bread.
Fired roasted tomato sala and tortilla chips.
Fresh avocado, onions, chile serrano, cilantro, and tomato. Served with fired roasted tomato salsa and tortilla chips.
Tahini, roasted pine nuts, chipotle, and flatbread.
Short rib barbacoa, blend of Mexican cheese, onions, cilantro, mango, and chipotle honey salsa.
Baby greens, chile dusted pecans, goat cheese, heirloom tomatoes, cilantro, fuji apples, and creamy chipotle dressing.
Romaine, cilantro, black beans, corn, tomato, scallions, avocado, BBQ ranch, and tortilla strips.
Three soft tortilla. Tacos topped with cabbage.
Three soft tortilla. Tacos topped with cabbage.
Hours of Service:
Friday: 05:00AM - 09:30PM
Monday: 05:00AM - 09:00PM
Sunday: 05:00AM - 09:00PM
Tuesday: 05:00AM - 09:00PM
Saturday: 05:00AM - 09:30PM
Thursday: 05:00AM - 09:00PM
Wednesday: 05:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.