Caffe LA Strada - Long Beach, CA

Our freshly baked bread slathered with butter, garlic, and Oregano, covered in Mozarella and put through our Pizza oven

Smoked Mozzarella covered with Tomato Cream Sauce

Breaded Fresh Eggplant with Mozzarella Cheese and Fresh Tomato Sauce

Sautéed Shrimp with Garlic, Fresh Herbs, and Mushrooms in a Lobster Tomato White Wine Cream Sauce

Our Home Baked Bread Grilled and Topped with Fresh Chopped Tomatoes, Basil, and Onions. Finished with Extra Virgin Olive Oil and Balsamic Vinegar

Fresh Garden Mushrooms Sautéed with Garlic in Extra Virgin Olive Oil

Slices of Fresh Mozzarella Cheese, Fresh Tomato and Basil. Extra-Virgin Olive Oil and Balsamic Vinegar provided at your table. Healthy and Delicious!

Our "Minestrone" vegetables in a light vegetarian broth

Creamy smooth, full of Lobster flavor

Fresh Baby Greens Tossed with Honey Mustard Dressing, Sprinkled with Sweet Nuts and Topped with Feta Cheese

Mixed Greens, Tomato, Red Onions, Black Olives, and Chopped Ham, Salami and Provolone

Mixed Greens in our Creamy Ranch Dressing topped with Fresh Tomato, Red Onions, Mushrooms, Garbanzo Beans and grated Mozzarella

Grilled Shrimp over a bed of Field Greens topped with Feta Cheese and Ripe Tomatoes. Served with our House Balsamic Vinaigrette

Romaine Lettuce, Fresh Tomato, Red Onions, Kalamata Black Olives, Feta Cheese and Pepperoncini

Romaine & Croutons Tossed in our Caesar Dressing

Romaine Lettuce, Red Onions, Fresh Tomato

Sautéed Fresh Filet of Salmon prepared with Fresh Tomato, Basil, Garlic, Capers, and Black Olives in a Lobster Cream Sauce. Served with Farfalle Pasta and Fresh Vegetables Our Signature Dish!

Fresh Filet of Salmon prepared with Fresh Garlic, Tomatoes, Basil and Chopped Asparagus in a White Wine Sauce. Served with Farfalle Pasta and Fresh Vegetables

Fresh Sautéed Shrimp prepared with Fresh Herbs, Tomato, Basil, Garlic, Mushrooms, Artichokes, and Sundried Tomatoes in a White Wine Sauce. Served with a side of Pasta and Fresh Vegetables

Lobster Ravioli Topped served in a Lobster Cream Sauce with Garlic, Onion, Fresh Tomato, and Basil.

Penne with Basil, and Garlic in a Lobster Cream Sauce. Topped with a Grilled Filet of Salmon

Linguini Pasta with Fresh Scallops, Shrimp, and Baby Clams in a Fresh Tomato Sauce. Our most popular Seafood dish!

Fresh Sautéed Shrimp with White Wine, Garlic, Basil, and Fresh Tomato in a Lobster Cream Sauce. Served over Fettucine

Linguini with Fresh Scallops, Sun-Dried Tomato, Basil, and Asparagus in a Lobster Cream Sauce

Shrimp and Broccoli Sautéed with Garlic in Extra Virgin Olive Oil. Served over Farfalle Pasta with a Touch of Pecorino Romano Cheese Very Healthy!

Linguini served in a Red Sauce OR a White Wine Clam Sauce

Rolled Chicken Breast Stuffed with Fresh Spinach, Mushrooms, and Light Feta Cheese, in a mild Spicy Tomato Cream Sauce over Angel Hair Past

Sautéed Chicken Breast with Artichoke Hearts, Mushrooms, Basil, and Garlic in a white wine sauce. Served with Farfalle and Fresh Vegetables

Breaded Chicken Breast covered with Mozzarella Cheese. Served with Angel Hair Pasta

Chicken Breast Sautéed with Capers in a Lemon and White Wine Sauce. Served with Farfalle and Fresh Vegetables

Fettucine with Chicken and Mushrooms in a Cream Sauce, covered with Mozzarella Cheese and Baked in our Pizza Oven #1 Bestseller!

Penne with Chicken and Mushrooms in a Pesto Sauce, covered with Mozzarella Cheese and baked in our Pizza Oven

Penne Pasta with Chicken, Fresh Tomato, Red Onions, Basil, and Mushrooms in a Light Red Sauce

Layered Pasta Prepared with Fresh Herbs, Chicken, Spinach, and Ricotta Cheese in a Tomato Cream Sauce

Breaded Eggplant Layered with Fresh Tomato Sauce and Mozzarella Cheese, and then Oven Baked. Served with Spaghetti Another Signature Dish - We have The Best Eggplant!

Penne Pasta Prepared with Fresh Tomato, Mushrooms, Basil, Garlic, Capers, Black OPlives, and Artichokes in a Fresh Tomato Sauce

Bowtie Pasta with Mixed Vegetables in a light Tomato Cream Sauce

Angel Hair Pasta with Fresh Diced Tomato, Basil, Garlic, & Onion

Fettucine with Fresh Spinah, Fresh Garlic and Pecorino Remoano Cheese in a Spinach Cream Sauce

Penne in a Pesto Sauce of Basil, Cream, and ground Pine Nuts

Fettucine in a Butter Cream Sauce

Penne with Tomato, Jalapeos, Basil and Garlic in a Spicy Tomato Sauce

Penne Pasta in a Sauce of Chopped Fresh Tomatoes

Ravioli Stuffed with spinach and Ricotta Cheese. Served over a bed of Fresh Sauteed Spinach, and topped with our Fresh Tomato Sauce

Triangular Striped Ravioli Suffed with Mushrooms in a Blended Sun-Dried Tomato & Cream Sauce

Beuatuful Squash-stuffed Ravioli in a Browned-Butter Sage sauce

Gnocchi (potato dumplings) filled with Asiago Cheese in a Browned-Butter Sage sauce

Three-Color Cheese Tortellini in a Tomato-Cream Sauce

Ravioli Stuffed with Cheese. Served in a Fresh Tomato Sauce

Two Ricotta-Cheese filled Manicotti Covered with Tomato Sauce, Sprinkled with Mozzarella Cheese and then Oven-Baked

Sautéed Chicken, Panchetta, and Italian Sausage with Olive Oil, Garlic & Red Onion in a Light Tomato Cream Sauce, over Penne Off-the-Hook Popular!

Sautéed Sausage and Green Peppers in a Mildly Spicy Tomato Cream Sauce. Served over Linguini

Chopped Panchetta, Red Onions and Egg in a Cream Sauce

in a Light Tomato Sauce

Classic Lasagna in a Pomodoro Sauce

Ravioli Stuffed with Ground Beef, covered in Meat Sauce Meat Heaven!!

Tomato Sauce, Sliced Fresh Tomatoes, Mozzarell and Basil

Fresh Sauce, Mozzarella, and Pepperoni!

Pesto with Chicken, Mushrooms, Red Onions & Mozarella!

Tomato Sauce, Three Cheeses: Provolone, Romano and Mozzarella

Asparagus, Broccoli, Squash, Sliced Tomato and Mozzarella

Tomato Sauce, with Pineapple & Italian Pancetta

Fresh Spinach, Garlic, Alfredo Sauce and Mozzarella

Pepperoni, Ham, Sausage and Mozzarella

Tomato Sauce, Pepperoni, Ham, Green Pepper, Onion, Mushroom, Olives & Mozzarella

Intense aroma that hints of violets. Dry, balanced with black-fruit flavors.

Aged, rich, spicy blackberry bouquet with luscious cherry and vanilla flavors.

Ruby red, garnet colored, elegant, scent of violets, well-balanced and dry.

Deep ruby red with purple nuances, fruity. Medium body.

The Sangiovese grapes are grown in Tuscany. Rich, deep and velvety

Sensual with aromas of mocha, vanilla and spice, flabor of raspberries and chocolate. Full body.

Rich with hints of dark cherry. Delicious!

Garnet red, delicate, complex, dry. Pleasant bodied.

Depth, luscious, fruit flavors. Bright. Oak aged.

Intense ruby red with cherry highlights. Complex and balanced.

Blackberry, plum, and raspberry flavors with hints of vanilla.

Purple tinged and garnet with pleasant, medium berry bouquet.

Thick, spicy, blackberry aroma, cherry with hints of smoky oats, deep and dark.

Dark fruit accompanied by soft, velvety tannins, followed with a long, rich finish. Full body.

Abundant strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish.

Aromatic crisp green apple and honey suckle notes; harmonious and balanced.

Fresh and light; well balanced; dry and crisp in the finish. Zesty.

Aroma of tropical fruits, grapefruit and herbs with a farm finish.

Aromatics of lime, citrus zest, and melon. Flavors of passion fruit, white peach and ripe lemon.

Intense layers of butter, vanilla, and toasty oak. Great with chicken and fish.

Scents of whtie jasmine blossos; fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity.

Very fruity with hints of wisteria flowers and Rennet apples. Well balanced and extremely delicate.

Apricot, peach, bergamot and mint flavors. Fresh, lively demeanor.

Uses chocolate and crystal malts, crafting a rich, approachable porter.

An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.

Balance of toasy malt flabors with crisp hoppiness.

Fragrant bouquet and spicy flabor with exceptionally full-bodied, complex character.

Unfiltered wheat ale delivers a distinctively smooth flavor.

Citrus, pineapple and a full chewy malt profile

Deep-dark color, the crsip hint of roasted barkely, the fresh breeze of hops and refreshing bite.

Taste of hops with malty sweetness of barley to produce harmonious bitterness and creamy body.

Uses the finest spring barley malts and hops; slighly bitter yet smooth.

Mild with a grassy herbal taste. The malt is sweet with a slight mineral taste to the water.

Light and friendly taste

A deep golden color, distinctive full-bodied taste and "hoppy" aroma.

Cup of Minestrone or Lobster Bisque plus a house salad

House Salad served with your choice of 1/2 Sandwich

Cup of Minestrone or Lobster Bisque with choice of 1/2 Sandwich

Breaded Chicken Breast, Pomodoro Sauce & Mozzarella Baked in our Oven

Grilled Chicken, Pesto Sauce and Mozzarella, Baked in our Oven!

Fresh Mozzarella & Roma Tomatoes on our Fresh Bread, Sprinkled with Basil

Our Famous Bread, spread with Creamy Italian dressing, Piled high with Grilled Chicken, Lettuce, and Tomatoes

Three Delicious Meatballs layered with Marinara and Mozzarella, then Baked

Sauteed Eggpland and Tomatoes covered with Mozzarella, then Oven-Baked

Linguini Pasta with Scallops, Shrimp, and Baby Clams in a Fresh Tomato Sauce

Sauteed Salmon with Capers, Garlic, Black Olives, Tomato, in a Lobster Cream Sauce over Farfalle

Shrimp sauteed with Fresh Garlic in a Lobster Cream Sauce over Fettucine pasta

Penne Pasta with Olive Oil, Chopped Garlic, Broccoli, and Fresh Basil, Topped with Pieces of Sauteed Salmon, Fresh Tomato and Parmesan Cheese

Layered Pasta with Herbs, Chicken, Spinach, and Ricotta Cheese in a Tomato Cream Sauce

Fettuccine with Chicken, Marsala Wine, Mushrooms, Spinach, Garlic and Light Fresh Tomatoes

Chicken Breast Sauteed with Garlic, Mushrooms, and Artichockes. Served with Farfalle

Penne with Spicy Tomato Sauce adn Fresh Basil with Chicken

Penne Pasta in a Pomodoro sauce of Fresh Chopped Tomatoes

Ravioli Stuffed with Ground Beef, with your choice of Bolognese or Pomodoro Sauce

Fettuccine with Mild Italian Sausage, Zucchini, Fresh Tomato & Basil in a Light Tomato Cream Sauce

Penne with Spicy Tomato Sauce and Fresh Basil

Penne with Tomato, Garlic, & Basil in a Tomato Cream Sauce

Penne Pasta in a Pomodoro sauce of Fresh Chopped Tomatoes

Cheese Ravioli with Tomato, Garlic & Basil in a Tomato Cream Sauce

Fettuncine with Fresh Chicken Tenders and Mushrooms in a Cream Sauce, covered with Mozzarella Cheese and then Baked in the Oven

Large Tube Pasta with Chicken, Fresh Tomato, Basil and Mushrooms in a Light Red Sauce

Penne Pasta Prepared with a Pomodoro Sauce of Fresh Chopped Tomatoes

Penne Pasta Prepared in a Spicy Pomodoro Sauce

Cheese Ravioli served with Marinar or Meat Sauce

Fresh Sauteed Chicken Breast with Artichoke Hearts, Rosemary, Fresh Mushrooms, Basil and Garlic. Served with Farfalle

Breaded Eggplant Layered with Fresh Tomato Sauce and Mozzarella Cheese, and then Oven Baked

Layered Pasta with Fresh Herbs, Spinach and Ricotta Cheses in a Tomato Cream Sauce

Spinach Sauteed in Olive Oil, Topped with a Grilled Filet of Salmon

Shrimp and Broccoli Sauteed with Garlic in Extra Virgin Olive Oil, with a Touch of Pecorino Romano Cheese

Steamed Veggies of Summer Squash, Zucchini and Carrots topped with our Seasons Grilled Chicken

Carrots, Summer Squash and Zucchini