crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce
roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish
fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote
large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze
pan sauteed with pineapple relish and citrus beurre blanc
jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream
award winning recipe is rich, creamy, and stocked full of tender clams
the chef's daily creation. fresh and delicious. your server will supply details.
with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette
with grape tomatoes and stilton bleu cheese dressing.
grilled and sliced, served with carmelized onions and a port wine reduction
charbroiled with a black peppercorn crust, served with red wine demi-glace
charbroiled prime center cut of the ribeye
roasted and served with berry-port wine redeuction
roasted and served with cinnamon-apple glaze
baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable
large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable
tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta
slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable
8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable
fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta
fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable
served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable
jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta
your server will describe todays special fish
rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.
incredibly decadent dark chocolate cake served warm with vanilla creme anglaise
sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.
caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise
ask for nuts, chocolate sauce, caramel sauce and whipped topping
add ice cream to your favorite dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.