3441 E Broadway, Long Beach, CA 90803

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomatoes

crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce

Goat Cheese And Roasted Garlic

roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish

Baked Brie In Pastry Shell

fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote

Bacon Wrapped Sea Scallops

large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze

Maryland Crab Cakes

pan sauteed with pineapple relish and citrus beurre blanc

Garlic Shrimp

jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream

Award Winning New England Clam Chowder

award winning recipe is rich, creamy, and stocked full of tender clams

Chef's Soup Of The Day

the chef's daily creation. fresh and delicious. your server will supply details.

Lasher's Baby Greens Salad

with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette

Wedge Of Romaine

with grape tomatoes and stilton bleu cheese dressing.

Prime Flat Iron Steak

grilled and sliced, served with carmelized onions and a port wine reduction

Bistro Cut New Yorkpepper Steak

charbroiled with a black peppercorn crust, served with red wine demi-glace

Ribeye Filet Steak

charbroiled prime center cut of the ribeye

Fresh New Zealand Rack Of Lamb

roasted and served with berry-port wine redeuction

Double Cut Pork Chop

roasted and served with cinnamon-apple glaze

Cranberry Glazed Meatloaf

baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable

Roasted Free Range Chicken

large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable

Garden Vegetable Pasta

tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta

Braised Short Rib Of Beef

slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable

Lasher's Surf & Turf

8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable

Cajun Seafood Linguini

fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta

Fresh Wild King Salmon

fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable

Pan Seared Sea Scallops

served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable

Lasher's Scampi

jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta

Chef's Fresh Fish Presentation Of The Day

your server will describe todays special fish

Classic Creme Brule

rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.

Chef's Chocolate Cake

incredibly decadent dark chocolate cake served warm with vanilla creme anglaise

Fresh Florida Key Lime Pie

sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.

Apple & Caramel Bread Pudding

caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise

Ice Cream Sundae

ask for nuts, chocolate sauce, caramel sauce and whipped topping

Ice Cream

A La Mode

add ice cream to your favorite dessert


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2022 BringMeThat, Inc