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Michael's on Naples Ristorante

5620 E 2nd St, Long Beach, CA 90803

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Il Piatto Di Salumi Con Pane E Olive

selected traditional italian cold cuts served with grilled garlic ciabatta, parmiggiano and marinated olives

$16.00
Fichi Con Burrata

Mission figs with burrata cheese and pistachio gremolata

$15.00
Calamari

marinated calamari on grilled ciabatta with taggiasche olives, trevisio and calabrian chili

$18.00
Zuppa Di Polipo

Grilled octopus soup with celery heart, butter beans, fennel, and Calabrian chili

$18.00
Salsiccia Con Coniglio

Devil's Gulch rabbit sausage, butter beans, and creamed cavolo nero

$16.00
Vongole E Cozze in Brodetto

Black mussels with spicy tomato broth and grilled crostini

$16.00
Misticanza

mixed greens from farm lot 59 and our rooftop garden, grana, taggiasche olives, and red wine

$12.00
Spinaci

spinach salad with warm pancetta dressing, poached duck egg, pickled red onions, and pecorino cheese

$16.00
Lattughina

Little gems, apples, pears, walnuts, pecorino, pomegranate, and red onion in a honey vinaigrette

$16.00
Insalata Di Cavolo Riccio

Red Russian river kale with blackberries, gorgonzola, sliced almond and white balsamic

$16.00
Barbabietole

Roasted beet salad with goat cheese mousse, heirloom carrots, watercress, farro, and hazelnuts

$16.00
Speck E Buffala

speck, buffalo mozzarella, basil pesto and sweet peppers

$14.00
Carciofi E Caprino

confit baby artichokes, basil pesto and goat cheese

$14.00
Salsiccia E Mozzarella

italian sausage, roasted peppers, basil pesto and mozzarella

$14.00
Taleggio E Funghi

forest mushrooms, basil pesto and taleggio cheese

$14.00
Michael's Pasta

homemade chitarra pasta with prosciutto di parma, plum tomatoes, garlic, onions, and basil

$16.00
Orecchiette Con Salsiccia E Rapini

ear-shaped pasta with pork sausage, rapini and garlic

$17.00
Spaghetti Con Aragosta

hand-rolled pasta with maine lobster tail, san marzano tomatoes, roasted garlic, white wine and spicy calabrian peperoncino

$33.00
Lasagna Verde Alla Bolognese

spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce

$19.00
Risotto Con Aragosta

carnaroli rice with maine lobster, leeks, and cream

$24.00
Ravioli Con Funghi

stuffed pasta with forest mushrooms and ricotta, brown butter and lemon sauce

$17.00
Gnocchi Con Chianina

House made gnocchi with Chianina beef bolognese

$18.00
Ravioli Di Zucca

Pumpkin stuffed past with brown butter, thyme and balsamic reduction

$17.00
Linguine Con Gamberi

Kauai sweet prawns, garlic, white wine, and linguine

$22.00
Tagliata Di Manzo

carved prime new york strip steak with cipollini onions, potato gnocchi, and spigarello greens

$42.00
Branzino

whole grilled mediterranean sea bass with confit artichokes, potatoes and taggiasche olives

$33.00
Zuppa Di Pesce

black mussels, manilla clams, kauai shrimp, octopus, sea bass, guanciale and lobster broth

$33.00
Pagaro In Padella

Pan seared snapper with sunchoke puree, fregola, sarda, Farm Lot 59 rainbow chard, and lemon-caper butter

$30.00
Petto D'Anatra

Seared Liberty Farm duck breast with farrotto, Chanterelle mushrooms and quince

$34.00
Costoletta Di Maiale Alla Griglia

Grilled Devil's Gulch pork chop with mashed potatoes ,heirloom carrots, and apple mostarda

$34.00
Pollo Al Forno

Jidori chiken roulade with roasted potatoes, chorizo piccante, and arugula salad

$25.00
Capesante

Speck wrapped diver scallops with pumpkin risotto and bacon lardons

$33.00
Tartara Di Chianina

Chianina beef tartar with local micro greens and aged Pecorino. Wine Pairing: Syrah "Zelia Rosato" 12

-
Linguine AL Nero Con Ricci Di Mare

Squid ink pasta with Santa Barbara uni and chickpeas. Wine Pairing: Trebbiano & Malvasia "Coreno" 12

-
Gamba Di Coniglio

Speck wrapped Devil's Gulch rabbit leg stuffed with fig and apple, polenta, and beet greens. Wine Pairing: Sangiovese & Syrah "Memento" 07

-
Agnello AL Forno

Roasted Colorado lamb loin, heirloom carrots agrodolce, sunchoke, and cauliflower. Cabernet Sauvignon & Merlot "Tempore" 05; Cabernet Sauvignon & Merlot "Tempore" 06

-
Biscotti

Assorted cookies with Vin Santo

-
Prosecco Superiore, Carpene Malvolti Extra Dry, Veneto

$10.00
Pinot Grigio, St. Michael Eppan '12, Venezia Giulia

$10.00
Soave, Allegrini '12, Friuli

$9.00
Roero Arneis, Vietti '12, Piemonte

$12.00
Pigato, Lupi '12, Liguria

$10.00
Trebbiano & Malvasia, Olivi "Coreno" '10, Toscana

$12.00
Satrico, Casale del Giglio '12, Lazio

$12.00
Falanghina, Feudalia '11, Campania

$9.00
Vermentino, Argiolas "Costamolino" '11, Sardegna

$9.00
La Segreta, Planeta '12, Sicilia

$8.00
Sauvignon Blanc, Smokepoint '12 Santa Ynez Valley, California

$11.00
Chardonnay, Newton "Unfiltered" '10, California

$15.00
Scalabrone, Guado Al Tasso '12, Toscana

$12.00
Lagrein, St. Michael-Eppan '11, Alto-Adige

$10.00
Barbera, Prunotto "Fiulot" '12, Piemonte

$10.00
Nebbiolo, Poderi Colla '11, Piemonte

$12.00
Brunello di Montalcino "Campofiorito" '08, San Marino

$18.00
Super Tuscan, Olivi "Memento' '07, Toscana

$15.00
Aglianico, Mastroberardino '09, Campania

$11.00
Montepulciano D'Abruzzo, Giuseppe Savine "Rondineto" '11, Abruzzo

$10.00
Primitivo, Tormaresca "Torcicoda" '11, Puglia

$12.00
Nero D'Avola, Villa Pozzi '11, Sicilia

$8.00
Cabernet Sauvignon, Burnside Road '08, California

$12.00
Pinot Noir, Martin Ray '12, California

$12.00
56 Brut, Domaine Carneros by Taittinger 2009

$55.00
123 Roederer Estate "L'Ermatage" 2004, Anderson Valley

$82.00
49 Brut Rosé, Chandon "Etoile" N.V.

$50.00
51 Prosecco di Valdobbiadene, Carpene Malvolti Extra Dry

$38.00
52 Prosecco D.O.C., Piera Martellozzo N.V. Extra Dry

$42.00
50 Prosecco, Zardetto "Brut Private Cuvee" N.V.

$50.00
53 Prosecco Rosé, Zardetto N.V.

$33.00
48 Lambrusco Secco, Bombolini N.V.

$42.00
47 Lambrusco Amabile, Cleto Chiarli N.V.

$35.00
125 Dom Ruinart 2002, Reims

$220.00
63 Nicolas Feuillatte "Cuvée 225" 1999, Epernay

$180.00
62 Perrier-Jouet "Fleur" 2000, Epernay

$220.00
122 Piper-Heidsieck "Rare" 2002, Reims

$250.00
66 Taittinger Brut "Millésime" 2005, Reims

$110.00
124 Vueve Clicquot "La Grande Dame" 2004, Reims

$200.00
61 Krug, Grande Cuvée N.V. Reims

$200.00
60 Nicolas Feuillatee, Brut N.V. Epernay

$75.00
64 Charles Heidsieck, Brut N.V. Reims

$110.00
69 Moët & Chandon "Imperial" N.V. Epernay

$80.00
77 Ruinart "Blanc de Blanc" N.V. Reims

$100.00
68 Piper-Heidsieck, Brut N.V. Reims

$75.00
67 Perrier-Jouet "Grand Brut," N.V. Epernay

$100.00
54 Bollinger "Special Cuvée" N.V. Ay

$110.00
78 Taittinger "Brut La Française" Reims

$92.00
65 Vueve Cliquot N.V. Reims

$85.00
75 Nicolas Feuillatte Rosé N.V. Epernay

$100.00
58 Piper-Heidsieck, Brut Sauvage Rosé N.V. Reims

$110.00
72 Taittinger Rosé N.V. Reims

$120.00
76 Sauvignon Blanc, Araujo '10 Napa Valley

$90.00
76 Sauvignon Blanc, Araujo '10 Napa Valley

$45.00
79 Sauvignon Blanc, Barnett Vineyards '13 Dry Creek Valley

$55.00
72 Sauvignon Blanc, Smokepoint '12 Santa Ynez Valley

$45.00
71 Sauvignon Blanc, Peter Michael "L'Après Midi" '09 Sonoma

$95.00
73 Rousanne, Grenache Blanc & Picpoul, Denner '12 Paso Robles

$70.00
89 Rousanne, Kinero Cellars "Rustler" '11 Paso Robles

$55.00
Il Piatto Di Salumi Con Pane E Olive

Selected traditional Italian cold cuts served with grilled garlic ciabatta, Parmiggiano, and marinated olives.

$16.00
Vongole E Cozze in Brodetto

Mussels and clams with spicy tomato broth and grilled crostini.

$16.00
Zuppa Di Polipo

Grilled octopus soup with celery heart, butter beans and fennel.

$18.00
Salsiccia Di Pollo

House made spicy chicken sausage with rattatouille.

$15.00
Calamari

Marinated calamari on grilled ciabatta with Taggiasche olives, Treviso, and Calabrian chili oil.

$18.00
Fiori Di Zucca

Ricotta stuffed squash blossoms with honey basil pesto.

$15.00
Fegato D'oca

Seared Hudson Valley Foie Gras on toasted brioche with blackberry jam.

$25.00
Fritto Misto

Beer battered swordfish with leeks, asparagus tips, peppadew peppers, and artichokes.

$18.00
Fichi Con Burrata

Mission figs with burrata cheese and pistachio gremolata.

$15.00
Misticanza

Farm Lot 59 mixed greens, Grana Padano, shaved radish and red wine vinaigrette.

$12.00
Spinaci

Spinach salad with pancetta dressing, poached duck egg, pickled red onions, and pecorino cheese.

$16.00
Lattughina

Little gems, apples, pears, pomegranate, walnuts, pecorino, in a honey vinaigrette.

$16.00
Michael's Pasta

Homemade chitarra pasta with prosciutto di Parma, plum tomatoes, garlic, onions, and basil.

$16.00
Lasagna Verde Alla Bolognese

Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.

$19.00
Risotto Con Aragosta

Carnaroli rice with Main lobster, corn and cream.

$24.00
Orecchiette Con Salsiccia E Rapini

Ear-shaped pasta with pork sausage, rapini, and garlic.

$17.00
Mezzaluna D' Anatra

Half moon shaped pasta stuffed with braised Liberty Farm duck neck and Ricotta, shallots, and pistachios.

$17.00
Linguine Con Gamberi

Kauai sweet prawns, garlic, white wine, and linguine.

$16.00
Ravioli Con Funghi

House made pasta stuffed with forest mushrooms and ricotta cheese, brown butter and sage.

$17.00
Spaghetti Con Aragosta

Hand-rolled pasta with Maine lobster tail, San Marzano tomatoes, roasted garlic, white wine and spicy Calabrian peperoncino.

$33.00
Gnocchi Con Chianina

Potato gnocchi with braised Chianina bolognese.

$20.00
Speck E Buffala

Speck, buffalo mozzarella, basil pesto, and sweet peppers.

$14.00
Carciofi E Caprino

Confit baby artichokes, basil pesto, and goat cheese.

$14.00
Salsiccia E Mozzarella

Italian sausage, roasted peppers, basil pesto, and mozzarella.

$14.00
Taleggio E Funghi

Forest mushrooms, basil pesto, and Taleggio cheese.

$14.00
Branzino

Whole grilled Mediterranean sea bass with confit artichokes, potatoes, and Taggiasche olives.

$33.00
Zuppa Di Pesce

Manila clams, black mussels, shrimp, octopus, and sea bass in a lobster broth.

$33.00
Capesante in Padella

Pan seared, speck wrapped diver scallops with pumpkin risotto.

$33.00
Tagliata Di Manzo

Carved prime New York strip steak with cipollini onions, potato gnocchi, and baby zucchini.

$42.00
Petto D'anatra

Seared Liberty Farm duck breast with farrotto, heirloom carrots, and chanterelle mushrooms.

$34.00
Pollo AL Forno

Jidori chicken roulade with roasted potatoes, chorizo piccante, and arugula salad.

$25.00
Coniglio AL Forno

Prosciutto wrapped Devil's Gulch rabbit roulade stuffed with beer sausage, creamy polenta, braised greens, and pear mostarda.

$32.00
Costoletta Di Maiale Alla Griglia

Grilled Devil's Gulch pork chop with roasted fingerling potatoes, garlic rapini, and caramelized apples.

$32.00
Carne Cruda

Beef filet tartar on grilled ciabatta bread with arugula, lemon and pancetta aioli

$15.00
Arancini

Crispy risotto stuffed with bolognese sauce

$9.00
Verdure Alla Griglia

Seasonal farmers market grilled vegetables with Malpighi white balsamic

$11.00
Bistecca Con Patate

Grilled prime beef with roasted potatoes and garlic aioli

$16.00
Affettato Misto

Selection of cured meats, grilled bread and olives

$16.00
Tre Formaggi

Selection of three cheeses

$12.00
Insalata Di Arugula

Wild arugula with grana padano, extra virgin olive oil and lemon

$7.00
Cipolline

Cipollini onions in agrodolce

$5.00
Fontina Fuso

Melted fontina cheese skillet

$5.00
Party-Size Lasagna

$70.00
Ciambelle Dolci

Italian doughnuts served with orange glaze

$12.00
Torta Di Mandorle

Almond cake with rosemary simple syrup and vanilla whipped cream

$12.00
Cannoli Con Impastata Alla Frutta

Crispy cannoli shells filled with Ricotta impastata cream, candied orange peels and Valrhona chocolate

$12.00
Gelati E Sorbetti

Homemade gelato or sorbet selection

$12.00
Assaggio Di Dolci Con Moscato

Chef's choice of three desserts served with moscato

$23.00
Cremino Di Finocchio

Light fennel custard with hazelnut biscottis

$12.00
Cremino Di Cioccolato

Rich chocolate custard with cream and sugar cookies

$12.00
Torta Di Formaggio

House made cheesecake with seasonal jam

$12.00

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