with artichoke and lemon dip
with fennel seed and orange zest
served with a blood orange sauce and avocado puree
with sun dried tomato pesto, fleur de sel, olive oil with an olive tapenade
with apple, bartlet pears, candied walnuts and vella jack cheese with pear vinaigrette
with cucumber, tiger shrimp, shallots, scallions and sesame vinaigrette
with strawberries, arugula, watercress, sierra nevada goat's milk cheese and balsamic dressing
with apple cider sauce
with port wine and rosemary reduction
with choice of chocolate balsamic reduction or a blue cheese compound butter
with opal basil sauce
served with butternut squash risotto, brown butter sauce and fried sage
served with cous cous and a mint jus
with prawns, leeks, pine nuts and fresh tomato sauce
with chicken, parmesan cream sauce, mushrooms, diced bell peppers & spinach
served with cremini mushroom pinot sauce
with roasted tomato sauce
with fresh pesto
with black forest ham
roasted pulled pork
with lemon marinated artichokes
with roasted tomato sauce
with orange cream cheese frosting
with ice cream
with vanilla bean ice cream
with ice cream
with espresso mousse and chocolate frosting
with a marshmallow meringue
cake with a bourbon orange carmel sauce
with popie barbera sauce
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.