Aburiya Toranoko - Los Angeles, CA

himalayan salt

with light sweet white vinegar

free range egg, ikura| soy broth

nanbanzuke, in vinegar

sake| soy sauce, bonito flakes

with fresh ginger and scallion

seaweed, vinegar

bonito broth, flakes, scallion

seasonal veggies, ponzu

egg plant, sweet miso

japanese mushrooms

mixed greens | tofu | balsamic vinegar

seaweed, vinegar

steamed clams, dashi broth

jalapeno chili sauce

spicy albacore, tuna or salmon

mustard butter, panko flour

with Diced Japapeno Ponzu

with Soy VinaigretteJapapeno Dressing

with Soy Sesame Dressing

with Yuzu Black Pepper Sauce

with Garlic Ponzu

with Yuzu Soy

free range chicken

toranoko ketchup

braised pork, spinach

thinly sliced, truffle daikon oroshi

pork, seafood, mix

with sunnyside up

pancetta, mushrooms

chicken thigh, green onion

chicken meatball

chicken cartridge

saikyo style, marinated

8 pieces nigiri, cut roll

13 pieces sashimi, chef's selection

sashimi, chef's selection, on sushi rice

with finger ring potatoes

with sundried tomato sauce

shrimp and seasonal veggies

finger ring potatoes, truffle Teriyaki

8oz, garlic soy sauce, potatoes