Holy Basil - Los Angeles, CA

Hibiscus Agave Oolong Tea. Cold Brew Tea Sweetened by Nature. Caffeinated* Punchy Floral Note with a Hint of Ginger. Product of The_Base_Co

Wok-fired ( house blend minced Wagyu Beef or Crispy Pork Belly ) holy basil, seasonal basil blend, long bean, bird's eye chili, garlic, XO Sauce. Add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

Wok-fried smoked flat noodle, egg, Chinese broccoli, Garlic, Soy bean and XO sauce.

Wok-fired smoked flat noodle, egg, bird's eye chili, pepper, Thai basil, garlic, scallions and XO sauce.

Wok-fired rice noodle, paprika, sweet radish, tiny dry shrimp, egg, tamarind fish sauce, bean sprouts, chives and peanuts, mango and lime on top. Contains shell fish*

Grilled Jidori Chicken marinated with Cilantro Roots, Turmeric, Garlic and White Peppercorn served with Pickled Papaya, Cilantro, Scallions on top of Wild Rice Berry. Choice of Sauces

Wok-fired eggplant, Kombucha squash, Thai basil, soy Bean, scallions, bird's eye chili.

Our Signature 48 Hours Cured Baked and then Fried to create Fluffy Juicy Crispy Pork Belly served with Holy Sauce ( Cilantro Lime Chili Sauce ).

Wok-Fried, Wild Shrimps ( 4 ), House-made Shrimps Oil XO Sauce, Egg, Scallions, Cilantro, Prik Nam Pla.

A Classic Bangkok Street Food. Wok-Fired Garlic Pepper Stir Fry, Scallions and Choice of Protein.

Shishito peppers nam pla waan garlic sauce snacks.

Thai classic fluffy farmer market omelette and Thai basil.

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. *Contains Shellfish ( Shrimp Paste )

House-made Panang Curry Paste, Grilled Flank Meat, Edamame, Pickled Shallots and Radish. Contains Peanuts*

House-made Vegan Kaeng Karee Curry Paste, Fingerling Potatoes, Cauliflower, Pickled Vegetables, Chili Crisp.

Surprise Hand Selected Thai Snacks: Lays ( Thai Flavors ), Hanami ( Baked Shrimp Chips ) and much more. Misery is always fun. FIRE!!!! ( Picture just an example )

Boon is a Los Angeles-based small batch chili oil created by Max Boonthanakit. Inspired by his love for the traditional Chinese chili crisp, Boon is a reflection of Boonthanakit’s Thai/Chinese upbringing and culinary experience.

We see Valrhona as the gold standard in the industry. They are one of the few chocolatiers also operating their own plantations to oversee its quality. The cocoa is sweet and fragrant, adding a delicate richness to our base. The result reminds us of eating Fudgesicles and Paddle Pops as kids.

What is Awan? Ingredients: Kara Coconut Cream, Kara Coconut Water*, Balinese Vanilla Bean, Organic Cane Sugar, Sea Salt, Non-GMO Glucose Syrup, Carob Bean Gum. *Or Seasonal Ingredient

Oyster mushrooms, lime, roasted chili jam, lemongrass, makrut leaf, galangal, scallion, cilantro, culantro, and cream. *Add Vermicelli Rice noodles for Noodle Soup.