Campagnola Trattoria - Los Angeles, CA

an assortment of cold cuts (prosciutto di parma, bresaola, and salami) served with kalamata olives

hin slices of cured beef, shaved pecorino cheese, and olive oil

a warm seafood platter of manila clams, tiger shrimp, new zealand mussels, and calamari served in a white wine broth with garlic, parsley, sun-dried tomatoes, hot pepper and a touch of tomato sauce

deep-fried squid and zucchini served with a side of spicy marinara sauce

creamy mozzarella cheese with red bell peppers with olive oil and garlic

thinly sliced raw beef topped with arugola, capers, and shaved parmesan in a lemon dressing

grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot)

baked polenta (corn meal) in a gorgonzola cheese sauce

romaine lettuce, fresh sliced tomatoes, and carrots in a vinaigrette dressing

romaine lettuce, parmesan cheese, anchovies, and croutons in a homemade caesar dressing

belgian endive, baby arugola, radicchio, and shaved parmesan cheese in a vinaigrette dressing

baby spinach with pears, and pecorino cheese in a honey-balsamic dressing

baby arugula, white mushrooms, celery, lemon dressing, shaved parmesan reggiano cheesein a balsamic reduction

red beets, baby arugula, grapefruit, in a orange lemon dressing

baby artichokes, belgian endive, baby arugula, shaved parmesan reggiano cheese in a lemon dressing

fresh basil, mozzarella cheese, and tomato sauce

mushrooms, arugola, prosciutto, mozzarella cheese, and tomato sauce

italian sausage, spinach, parmesan cheese, mozzarella cheese, and tomato sauce

artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce

mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese, and tomato sauce

bow-tie pasta with prosciutto, green peas, and mushrooms in a light cream sauce

tube pasta with luganega (italian sausage), mushrooms, kalamata olives, and fresh tomatoes in a tomato sauce

tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese

spaghetti pasta with tiger shrimp, black mussels, manila clams, and garlic in a tomato sauce

thin lasagna pasta layered with bolognese sauce, parmesan chesse, bechamel and tomato sauce

homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce

homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. topped with roasted pinenuts.

homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a gorgonzola cheese sauce.

homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce

italian rice with tiger shrimps, new zealand mussels, manila clams, calamari finished with fish stock

italian rice with baby artichokes in a tomato sauce

twist

wide flat ribbon

potato dumpling

medium flat ribbon

semolina sardinian gnocchi

spinach linguine

linguine

spicy tomato sauce, kalamata olives, anchioves, garlic

traditional meat sauce 100% beef

guancile (italian bacon), onions, spicy tomato sauce

guancile (italian bacon), onions, eggs, black pepper, and a touch of cream

basil, garlic, pinenuts, oilve oil

four cheese sauce

cooked tomato, olive oil, basil, garlic

pink sauce (tomato sauce and cream)

cream sauce

tomato sauce, garlic

sauteed chicken breast topped withfresh artichokes in a lemon sauce. served with mashed potatoes and sauteed spinach

grilled chicken breast with garlic and fresh herbs served with mashed potatoes and sauteed spinach

sauteed breaded breast of chicken topped with baby arugola, red onions, and cherry tomatoes in a balsamic dressing served with mashed potatoes

veal scaloppini sauteed with lemon sauce and capers served with roasted potatoes and sauteed spinach

sauteed veal scaloppini in a porcini mushroom sauce served with mashed potatoes and sauteed spinach

braised veal shank in a mixed vegetables sauce served with saffron risotto

grilled 8 oz. new york steak topped with a slice of parmesan cheese and baby arugola served with fried polenta

grilled new zealand lamb chops in a red wine and rosemary sauce served with roasted potatoes

sauteed luganega (italian sausage) with bell peppers, onions, mushrooms in a tomato sauce served with mashed potatoes

grilled fresh filet of wild alaskan salmon served with mixed vegetables

zucchini, carrots and broccoli