a bowl of the sun (white french bean soup pistou) sweet potato crabmeat bisque served w. mustard chutney cheddar toast tortilla soup rich w. shredded chicken
our mushroom barley soup (only when the weather is cool)
w. haricot verts and mustard vinaigrette
delicious sardine bruschetta is served w. our fresh chopped vegetable salad
a great tapas
w. ginger dipping sauce we serve (2) as tapas
w. tartare sauce. one is served as tapas
w. spicy mayo and mizuna
w. peppercorn crust topped w. a dollop of creme fraiche and caviar
w. honey mustard dill sauce and toasted brioche - serves two
we serve (2) as tapas
w. grainy mustard sauce. a great tapas
spicy, medium or mild. a great tapas
w. parmesan crisp & nicoise olives. a great tapas
it's a nibble .
crispy halibut w. tartar sauce, coleslaw, & shoestrings
w. chipotle mayo, sweet white corn, jicama, oranges, melon and fresh lime salsas
w. salad of 100 pt. tiny tomatoes and cubed mozzarella, tossed w. honey-sherry vinaigrette
w. salad of 100 pt. tiny tomatoes and cubed mozzarella, tossed w. honey-sherry vinaigrette
w. pate de foie gras, seared rare, finished w. a caramelized shallot red wine reduction and rosemary roasted new potatoes
w. secret rice (sunday night only)
w. pate de foie gras, seared rare, finished w. a caramelized shallot red wine reduction and rosemary roasted new potatoes
grilled single cut lamb chops w. east indian accompaniments curry butter, pickled ginger, east indian spiced shoestrings, raita & homemade mint chutney
marinated in grainy mustard and spicy chili flakes, served w. mashed potatoes and blue lake green beans
w. wild mushrooms, cognac demi-glace, mashed potatoes & baby root vegetables
w. roguefort butter
the above steaks served with mashed potatoes or shoestrings and onion rings
topped w. arugula and parmesan shavings, drizzled w. balsamic
a wonderful side dish for the table
w. mashed potatoes and mushroom gravy homemade cranberry sauce
w. mashed potatoes & gravy and garlic spinach
spinach on steamed rice w. low-low fat tomatillo salsa on the side
w. shoestrings or mashed potatoes and viennese tomatoes
on fire grilled sourdough, served w. spinach salad vinaigrette and lightly spiced steak fries
w. melted swiss and muenster topped w. sauteed mushrooms and a dollop of sour cream, sprinkled w. scallions and grated cheddar w. spinach salad and spicy shoestrings
w. sliced tomato, red onion, pickles, served w. russian dressing, garni
on weekends
all the time
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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