Sage Plant Based Bistro & Brewery - Los Angeles, CA

Our famous Buffalo Cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula and ranch sauce. Add avocado for an additional charge. Nut free. Soy free.

A decadent delight of our delicious mac and cheese spread over crust with cheddar and broccoli. Topped with crushed red pepper. Nut free.

Marinara sauce, pesto and mozzarella topped with tempeh sausage, peppers and onions. Add avocado for an additional charge. Nut free.

Marinara sauce, pesto and mozzarella drizzled with cashew Alfredo. Topped with breaded organic eggplant and artichoke hearts. Add avocado for an additional charge. Soy free.

Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew Alfredo and topped with fresh chopped basil. Add avocado for an additional charge. Soy free.

House made marinara sauce and Follow Your Heart mozzarella. Add avocado for an additional charge. Nut free. Soy free.

Spicy maple BBQ sauce and mozzarella topped with grilled pineapple and red onions. Add avocado for an additional charge. Nut free.

House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.

House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.

Mo-lay. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables sauteed in mole sauce topped with fried jalapeno, crispy tortilla strips and garlic aioli, and fried plantains. Soy free.

Roasted sweet potato, black beans, quinoa, grilled corn, sauteed kale, potlenta cake and a gluten-free mac and cheese ball tossed in spicy Buffalo sauce with spicy pickled cabbage and a side of gravy. Nut free. Gluten free.

Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, kale, sesame seeds and crispy onions. Soy ginger vinaigrette and miso dressing on the side. Add avocado for an additional charge. Nut free. Gluten free.

Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sauteed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce. Add fried tofu for an additional charge. Nut free. Gluten free.

Kale, black beans, plantains, guacamole and pico de gallo (contains cucumbers) with chopped jalapeno, leeks and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut free. Gluten free. Soy free.

Garlic butter pasta with broccoli, nutritional yeast and avocado. Topped with habanero cream cheese and spicy pickled jalapeno cabbage. Nut free.

Tempeh Patty topped with Avocado, Heirloom Tomato, Red Onion, Arugula, Garlic Aioli & Pesto on an organic whole wheat bun.

BBQ jackfruit, avocado, lime dressing coleslaw and garlic aioli. Add avocado for an additional charge. Nut free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho cheese and spicy dill pickles. On rosemary sourdough. Soy free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho cheese and spicy dill pickles. On a whole wheat tortilla wrap. Soy free.

Crispy tofu 'chicken', with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a whole wheat bun.

Buffalo cauliflower wings, lettuce, tomato, cucumber, carrot, celery, avocado and ranch dressing in a whole wheat wrap. Nut free.

Plantains, mushrooms, leeks, chopped jalapeno, black beans, organic brown rice, avocado, garlic, aioli and habanero cream cheese in a whole wheat tortilla wrap. Spicy raw sauce on the side. Mole style with nuts and gluten for an additional charge. Nut free.

Stuffed with jackfruit carnitas style, brown rice, beans, lettuce, guacamole, pico de gallo (contains cucumbers), spicy pickled cabbage, garlic aioli and habanero cream cheese in a whole wheat tortilla wrap. Nut free.

Romaine lettuce and heirloom tomatoes tossed in a ranch dressing with crispy tofu 'chicken', croutons and vegan parmesan. Gluten-free possible without croutons.

Tempura fried cauliflower in spicy Buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional charge. Tortilla wrap contains gluten. Nut free. Gluten free. Soy free.

Jackfruit carnitas, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo (contains cucumbers), spicy avocado dressing, habanero cream cheese, pickled jalapeno, pickled cabbage and corn tortilla strips on an organic corn tostada. Nut free. Gluten free.

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Gluten free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamata olives, raw hot sauce, cashew dill cheese and cashew Alfredo. Gluten free. Soy free.

Mixed greens with carrots, onion, cherry tomato and pomegranate vinaigrette. Nut free. Gluten free. Soy free.

Served with tartar sauce and lemon wedges.

Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Superfood style with cacao nibs, goji berries, hemp seeds, vitamineral greens, chlorella and spirulina for an additional charge. Nut free. Soy free.

Topped with seasonal fruit, a side of maple syrup and Earth Balance butter. Superfood style with cacao nibs, goji berries, hemp seeds, vitamineral greens, chlorella and spirulina for an additional charge. Nut free. Gluten free. Soy free.

Potatoes with adobo seasoning in organic corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with brown rice and black beans. Nut Free / Gluten Free / Soy Free

Hash browns, tofu egg scramble, tempeh sausage over organic brown rice and black beans. Topped with salsa verde, pickled cabbage, and pico de gallo (contains cucumbers). Add avocado for a additional charge. Nut free.

Tofu egg, hash browns, rice, beans, pico de gallo (contains cucumbers), avocado, and habanero cream cheese. Nut free.

3 slices of baguette dipped in coconut chia batter and granola, pan fried with maple syrup and topped with seasonal fruit. Soy free.

Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale and house-made salsa verde sauteed with cheese. Topped with guacamole, garlic aioli and pico de gallo (contains cucumbers). Nut free. Gluten free.

Comes with maple syrup. Nut free. Gluten free. Soy free.

Mixed greens with carrots, onion, cherry tomato and pomegranate vinaigrette. Nut free. Gluten free. Soy free.