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Chili lime mignonette, granite
Lamb tartar, bulgar, mint, lebaneh
Oranges, olives, harissa, avocado
Lentil, chickpea, tomato.
Cucumbers, tomatoes, freekeh, leMon.
Bloomsdale spinach, pistachio, feta, balsamic
Heirloom tomato, purslane, basil.
Feta, olives, tomato, cucumber, oregano.
Heirloom kale, citrus, hazelnuts, tarragon.
Pickled beets, avocado, walnuts, pomegranate.
Spiced nuts, feta, frisee, red frill
Gruyere, fresno chili, wilted arugula.
Potato, wilted arugula, mozzarella.
Tomato, niçoise olives, aged mozzarella.
Onions and peppers, smoked mozzarella.
Feta, fresno chili, za'atar.
Kale, crème fraîche, garlic oil, parmesan.
Chickpea fritters, tahini, tabbouleh.
Fresh farmer's cheese, brown butter, soft egg, marjoram.
Capers, parsley, almonds, red wine vinaigrette.
Seasonal mushrooms, dates, hazelnuts, puffed wild rice.
Drained yogurt, pressed zucchini salad.
Almonds, fresno, orange zest
Chickpeas, castelvatrano, cous cous
Sonoma lamb, feta, harissa aioli, sweet pickled shallots.
With seven-vegetable soup.
Sonoma lamb, labneh, israeli couscous.
Grilled peewee potatoes, spoon salad.
Soft egg, smoked tomato, piquillo peppers.
Apricots, silan, couscous, sesame seeds.
Eggplant, beef ragout, feta, pine nuts.
Caramelized onions, labneh harissa, grilled laffa.
Preserved lemon, almonds, olives, roasted tomatoes, saffron rice.
Crispy phyllo filled with glazed duck
Celery, crushed potatoes, lemon vinaigrette.
Saffron, tomato, longanisa, chickpeas, spinach.
Gigante beans, castelvetrano, preserved leMon.
Tandoori marinade, farrow, red wine reduction
Cauliflower cous cous, currants, pine nuts
Fresh corn polenta, citrus, chilis
Cumin, heirloom carrots, buerre noisétte.
With zaatar.
Absolut Vodka, St. Germain Elderflower Liqueur, Crushed Basil, Cucumber, Serrano, Fresh Lemon
Grey Goose Vodka, Crushed Blackberries, St. Germain Elderflower Liqueur, Fresh Lemon
Avion Silver Tequila, Fresh Lime, Pomegranate
(BELVEDERE) RED Vodka, Crushed Strawberry and Basil Leaves, Fresh Lime
Don Julio Silver, House-Made Fig-Almond Syrup, Fresh Lime
Maker's Mark Whiskey, Cointreau, Crushed Mint, Yuzu Juice, Agave Nectar
Maker's Mark Whiskey, House-Made Fig-Almond Syrup, Dash of Walnut Bitters
Bacardi Silver Rum, Crushed Mint, Spicy Ginger Syrup, Fresh Lime
Ketel Oranje, Crushed Cucumber Basil and Serrano Chili, Orange Juice, Fresh Lemon
Bombay Sapphire Gin, Crushed Cucumber, Pomegranate Juice, Fresh Lime, Splash of Prosecco
Hennessy VS Cognac, Cardamom and Orange Peel Infused Syrup, Fresh Lemon, Orange Bitters, Splash of Presecco
El Silencio Mezcal, Fresh Lime, Crushed Serrano, Muddled Cucumber, Soda Water
Sugar Skull Rum, Agave Anise, Fresh Lime, Splash of Soda
Italian Cured Salami, Spanish Pamplona, French Saucisson De Vic, Marcona Almonds, Dried Cured Olives, Parilla Peppers
Mimolette, Manchego, Bourisn, Marinated Green Olives, Poached Apricots
Dry Fruit, Honey, Granola, Poached & Cut Apricots, Chopped Pecans, Fresh Fruit
Mini Butter, & Chocolate Croissants, Fruit Danish, Lemon Poppy, & Banana Nut Muffin Sliced White & Wheat Bread and French Baguette Butter, Nutella, Jam, Peanut Butter
Frittata of the Day, Roasted Potatoes
Tomato & Feta, Beets & Pickled Red Onion, Cucumber with Dill, Dijon Vinaigrette
Orange, Cranberry, & Grapefruit J. Gursey Coffee
Two Farm Fresh Eggs Served with Smoked Bacon and Choice of Toast
Steel Cut Oatmeal Served with Assorted Fresh Fruit and Brown Sugar
Served with Maple Caramel, Pecans, Currants and Vanilla Whipped Cream
Cremini, Shitake, Hen of the Woods with Tallegio Cheese
Sunnyside Egg Resting on Top of Merguez Sausage, Spicy Tomato Sauce, Onion, Cilantro,Served with 2 Slices of French Baguette
Assorted Pastries (3), Yogurt, Granola, Fruit, Served with Coffee and Fresh Squeezed Juice
Two Farm Fresh Eggs Served with Smoked Bacon and Choice of Toast
Steel Cut Oatmeal Served with Assorted Fresh Fruit and Brown Sugar
Served with Maple Caramel, Pecans, Currants and Vanilla Whipped Cream
Cremini, Shitake, Hen of the Woods with Tallegio Cheese
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Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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