with carrots, red cabbage & tomato, choice of dressing

romaine lettuce, home-made garlic croutons & parmesan cheese with a mild anchovy dressing

mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette

on bed of limestone lettuce and belgian endive with citrus vinaigrette

layered with goat cheese & cream cheese and served on a bed of field greens with sweet basil & roasted pistachio dressing

with feta cheese, candied pear & pecans tossed with orange vinaigrette

with sliced tomato & fresh basil, drizzled with cold pressed extra virgin olive oil

on a cheddar doily with a smoky bbq sauce

with red & white dipping sauces

with marinated red & yellow peppers on a cool tomato vinaigrette

with a tangy apple mango chutney

spiked with cilantro & served with a honey mustard dipping sauce

with mango lime chutney

with diced garden tomato, basil, chopped garlic and olive oil

in a zesty bolognese sauce topped with mozzarella

layered with mozzarella, ricotta and parmesan cheese $26.00 and smothered in a red tomato sauce

with prosciutto & asparagus in a light cream sauce

with a tangy mango apple chutney

breaded cutlets served with fresh diced garden tomato, $32.00 spicy arugula, chopped bermuda onions & lemon dressing

sauteed cutlets with a pear rosemary sauce

sauteed cutlets in a citrus and caper sauce

sauteed cutlets with mushrooms and marsala wine

with a tomato, lime, cilantro sauce

with a jalapeno cranberry relish

sauteed & served medium rare with a bing cherry grand marnier sauce

spsauteed & topped with wild mushroomsinach, roasted bell peppers, chopped garlic & drizzled with extra virgin olive oil

topped with a mango and papaya chutney

with couscous & a chipotle mayo dressing

slow cooked in red wine and fresh herbs

with brie cheese, currants & fresh herbs

with a green pepper-corn sauce

with a roquefort cabernet sauce

quinoa, mushrooms, asparagus, apples, mandarin oranges topped with a truffle oil and orange dressing

with grilled zucchini, tomato, eggplant and a roasted bell pepper coulis

with a mango sauce and served with vegetables and dairy free mashed potatoes

with hazelnut sauce

with toasted almonds and coconut and an oreo cookie crust

raspberries, blueberries, strawberries and black berries

with a hint of grand marnier, topped with fresh whipped cream