arbequina olive oil, barrel-aged sherry vinegar, orange salt, thai basil
with all natural smoked bacon
cocktail sauce
spicy marinara, lemon
upland watercress, anjou pears, blue cheese, toasted walnuts, banyuls vinaigrette
spicy, marinara, lemon
crisp pita, jalapeno, soledad farm goat milk feta, creamy citrus dressing
soft poached egg, le quercia cured tamworth bacon, red wine shallot vinaigrette
crispy artichoke, watermelon radish, arugula, grana padano, black truffle vinaigrette
crushed yukon gold potatoes, nicoise olives, tomato-almond vinaigrette
truffle-cheese fries, herb butter
weiser farm organic romanesco, wild baby fennel fricassee, lemon-thyme jus
creamy polenta, radicchio, brown beech mushrooms, sherry vinegar jus
san marzano tomatoes, garlic, kalamata olives, capers, onions, italian basil
aged cheddar, caramelized onions, sunny-side hen egg, all natural bacon, served with sea salt fries or organic field greens
garlic yukon mashed potatoes, roasted market root vegetables
tomato provencal, rustic basil pesto, fine herbs salad
potato mille-feuille, grilled oyster mushrooms, brillat-savarin, caramelized shallot jus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.