A Chestnut Soup with Bread Crumbles & Cream

House Vinaigrette

Granny Smith Apple, Toasted Walnut, Red Onion, Pecornio & Walnut Vinaigrette

Wild Burgundy Escargots in Garlic and Parsley Butter

Frisee Salad, Warm Bacon Vinaigrette and a Soft Poached Egg

Tomato Gravy, Parmesan, Grilled Bread

roasted red beets, mache, roasted walnut and blue d'auvergne.

Prime Filet Mignon Tartare (raw), Quail Egg, Wild Arugula

Parmesan, Creme Fraiche & Herbs

A 40 oz Dry Aged, Prime Ribe Eye Steak, Pommes Frites, & Sauce Bordelaise et Bearnaise

Maitre d' Hotel Butter Pommes Frites

Peppercorn Sauce, Pommes Frites

Grille a la Bordelaise avee Champignons de Saisons, Mushrooms, Bay Carrots, Potato Gratin, Bordelaise Sauce

Beetroot, Parmesan & Sauce of Winter Greens

Bread Cucumber

Pine Nut, Currant, Anchoy, Fried Bread

Olive Tapenade & Parmesan

White Wine & Creme DE Cassis

Red Wine & Creme DE Cassis

Champagne & Creme DE Cassis

Draft, Belgium

Draft, Belgium

Draft, Belgium

Bottled, Non Alchoholic, Germany

Draft, Amber, New York

Prince Edward Island Mussels in a White Wine and Shallot Cream Sauce

Beurre Blanc & Turned Potato

Basque Country, ESP, Sheep

Poitou - Charentes, Goat

Bourgogne, Cow

cracked chili, cayenne pepper

aged, salt

smoked, herbs

Chef's Selection of Cured Meats & Pickled Vegetables

Seasonal Pickled Vegetables

Baguette, Country Sourdough Or Whole Grain

Morning Bun, Pain au Chocolate or Croissant

Maldon Sea Salt, chili Flake, Lemon & Olive Oil

Muscavado Brown Sugar, Walnuts, Dried Fruit

Fleur De Sel, Maple Syrup

Zest, Clarified Butter & Maple Syrup

With Spinach & Goat Cheese

Stewed Tomatoes, Za'atar & Merguez Sausage

Salmon Or Bacon, Served on Potato Nest

Coddled Egg in Pastry with Caramelized Onion & Spinach. With Arugula Salad

Potato and Red Pepper Hash with Dock Confit, Crispy Fried Egg & Frisee Salad

Olive Oil & Sea Salt

Romaine, Radicchio, Mache, with Shaved Fennel, Asparagus, Haricots Vert, Beets, Avocado, Vinaigrette

Tuna, Haricot Verts, Potatoes, Red Peppers, Hard Boiled Egg, Tomatoes, Anchovies & Nicoise Olives

Ruby Red Grapefruit & Mint

Confit Tomatoes, Fennel Onion Jam & Blue Cheese

Toasted Pain De Mie, Pickled Onions & Caperberries

Tillamook Yellow Cheddar on Pain de Mie, Campbell's Tomato Soup, Creme Friache & BAsil Pesto

French Onion Soup

Toasted Ham & Gruyere Sandwich, Madame, with Fried Egg

Balsamic Heirloom Tomato, Avocado, Onion Sprouts, Pickled Red Onion, Bibb Lettuce, Mayo & Gruyere on Rustic Wheat

Housemade Tuna Conserva, Hard Boiled Egg, Breakfast Radish, Baby Arugula, Garlic Aioli

Avocado, Pickled Cucumber, Onion, Mayo, Market Greens

Hand Cut Bacon, Market Lettuce, Heirloom Tomatoes

Roasted Pork Belly & Loin Fennel Pollen, Chili Mayo, Baby Arugula & Nonna's Garden Pickles

House Roasted Prime Beef, Horseradish Mayo, Watercress

Served Hot or iced

a selection of Cheese of the Day

bacardi 1909 heritage rum, house kahlua, cream & nutmeg

sazerac rye, templeon rye, creme de menthe + all spice drams

willet rare release rye, campari & averna

eagle rare 10 yr bourbon, lemon + angostura bitters

great king street glagco scotch, lemon, ginger, honey + angostura bitters

tequila ocho blanco, citrus, agave, chiocolate bitters

whistle pig 10 year rye dolin dry vermouth & selers speritif