Rice noodles with special manila sunset sauce, topped with pork, shrimps, eggs, chicharon and

Rice cake made from real "galapong", eggs, milk and topped with white cheese. Served with grated coconut

Purple rice, wet ground and steamed in bamboo tubes. Topped with grated coconut, butter and sugar

Rice porridge with pork cuts, seasoned with toasted garlic and green onions

Rice porridge with chicken, seasoned with toasted garlic and green onions

Pork cuts and deep fried tofu marinated in vinegar, garlic and soy sauce

Larger portion of our original tokwa't baboy, topped with lechon kawali, green onions, chili

Mini crisp eggroll with ground pork and vegetables, served with sweet and sour dip

Sauteed mixed fresh vegetables rolled in thin crepe-like wrapper, with sweet peanut sauce

Fried vegetable rolls served w/ garlic vinegar dip

Pork blood stew with assorted pork cuts. Served with steamed rice cake

Ground pork and vegetables wrapped in bean curd sheets and deep-fried to golden brown.

Skewered pork slices marinated in our special sunset spices.

Skewered boneless chicken slices marinated in our special Sunset spices.

Charbroiled pork belly slices marinated in vinegar and garlic.

Marinated jumbo squid, grilled and topped with our special sauce.

Half boneless grilled milkfish, lightly seasoned.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Deep fried pork hock marinated in our special spices.

Deep fried half of boneless milkfish marinated in vinegar and garlic.

Deep fried pinoy style chicken leg quarter.

Charbroiled marinated beef top sirloin sliced strips served with two fried eggs.

Half a pound of charbroiled sweet cured pork meat served with two fried eggs.

Grilled sweet garlic native sausages, served with two fried eggs.

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, served with shrimp paste (bagoong).

Steamed rice cake.

Purple yam cake.

Caramel custard cake.

Cassava root cake.

Com and coconut pudding.

Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan.

Creamed corn with shaved ice and milk, topped with corn flakes.

Tapioca pearls and diced philippine gelatin in sweet syrup ith shaved ice.