house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette
smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread
free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette
marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing
Two over easy, crispy tortillas, refried beans, cherry tomatoes, queso fresco, guacamole, salsa verde, cilantro, and pico de gallo. Add chorizo for an additional price. Gluten-free.
Scrambled eggs, breakfast potatoes, avocado, onion, jalepeno, and cheddar served with sour cream and salsa verde. Add chorizo and bacon for an additional price. Choice of side.
Served with toast and choice of chicken sausage or avocado. Add Applewood smoked neuske bacon for an additional price. Choice of side.
2 scrambled eggs, greens, tomato, and aioli on focaccia. Add avocado and bacon for an additional price. Choice of side.
Sauteed kale, feta, avocado, cherry tomato, 2 poached eggs, organic quinoa, and brown rice topped with micro-greens.
Scramble eggs with jalapenos, onions, tomatoes, crispy corn tortilla strips, and cheddar served in flour tortillas with avocado and house-made pico de gallo. Add chorizo and bacon for an additional price. Choice of side.
Cauliflower, refried beans, pico de gallo, avocado, onion, jalapeno and vegan gouda in a flour tortilla served with chipotle salsa
Prime skirt steak, 3 eggs, chimichurri, choice of side and toast
Poached eggs, house-cured salmon, and frisee on a crispy potato pancake with hollandaise. The salmon is cold so dish is served just above room temperature. Gluten-free.
Poached eggs, smoked bacon, baby spinach on a ciabatta roll with hollandaise.
Season- al fruit from local farmers markets. Gluten-free. Vegetarian.
Served with pomegranate honey, fresh berries, and house-made granola.
served with butter (GF/V)
Organic Oats, chia, flax, housemade almond milk, pecans and fresh berries (nuts cannot be omitted)
smashed avocado, arugula, basil oil, pickled onion and fresno chilies on Bub and Grandma sourdough
Four slices served with pure maple syrup and butter.
Stack of 3 served with honey butter and berry compote
Stack of 5
Two slices.
Grilled chicken, bacon, hard-boiled egg, point reyes blue cheese cucumber, and tomato on greens with butter- milk dressing. Gluten-free.
Avocado, tomato, frisee and aioli on sourdough.
Free-range chicken, portabello mushroom confit, truffled aioli, gruyere, arugula, and shaved red onion on ciabatta.
Cheddar, avocado, tomato, red onion, organic sprout mix, radish, frisee, aioli, and stone ground mustard on bub and grandma's focaccia.
organic mixed greens, beets, sugar snap peas, carrots, cherry tomato, cucumber, pepitas and goat cheese with a shallot vinaigrette
House roasted turkey, gruyere, kraut and russian dressing on grilled sourdough
Prime skirt steak, roasted tomato, pickled onion, olive aioli on ciabatta
Orange bitters.
Hot (loose-leaf), English breakfast, earl grey, Moroccan mint ,emerald spring, turmeric tonic.
With housemade almond milk.
Classic black Moroccan mint green.
Latte.
Oj, carrot or ginger.
Sparkling water
pineapple, apple, cucumber, kale, mint, dandelion, tumeric, lemon
Cold brew topped with a sweet and salty lightly whipped cream - dusted with cocoa powder
blend of tumeric, ginger, cardamom, cinnamon, black pepper and nutmeg and house-made almond milk (served hot unless otherwise specified)
Cold Brew with Sweetened Condensed Coconut Milk
3 eggs, prime skirt steak, chimichurri, choice of side and toast
prime skirt steak, roasted tomato, pickled onion, olive aioli on ciabatta
made with real pumpkin and fall spices
Hours of Service:
Friday: 11:00am - 1:00pm
Monday: 11:00am - 1:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 1:00pm
Saturday: 11:00am - 1:00pm
Thursday: 11:00am - 1:00pm
Wednesday: 11:00am - 1:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.