with the fruits

with soy sauce

with fresh tortilla chips

with soy sauce

with dill sauce

with a creamette dressing

served on fridays only

with cucumbers

with anchovies & garlic

tender fish blended with capers, chinese peas, artichoke hearts and avocado in a tangy dressing

tostada style salad with bubbly spicy cheese and guacamole

pasta sauteed in olive oil with smoked salmon, spinach and plum tomatoes

julius would be proud of us! crisp romaine with croutons and the garlic-iest caesar dressing

our delicious version of this popular salad includes feta cheese, mushrooms and garlic croutons over sweet spinach leaves, with a zesty dressing

snowpeas and fresh veggies steamed in a savory oriental dressing on a bed of rice or angel hair pasta

bubbling cheese, spicy tomato sauce, and mushrooms wedged between lasagna noodles

baked slices of fresh norwegian salmon layered with cream cheese and spinach pate. served with toasted pine nuts and sauce bernaise

a spicy combination of fresh fish sauteed with spanish rice, black olives and peas

can you take the heat? thin halibut filets rolled in a medley of hot spices and quickly fried with hot thai peppers, served over rice with oriental veggies

delicately sauteed eggplant smothered in a tasty marinara sauce and baked with layers of mozzarella.

delicately sauteed with toasted crunchy slivers of almonds, served with fresh steamed vegetables and rice

the best of all worlds! chile relleno, cheese enchilada, spanish rice and black beans. served with fresh salsa and sour cream

our own special recipe - pancakes sauteed to a golden brown and served with fresh applesauce and sour cream

a tasty combination of creamed spinach accented by fried onions and wrapped in two golden crepes, topped with melted cheese and served with garlic bread

french bread smothered with gooey mozzarella cheese and topped with fresh marinara sauce

what would a dairy restaurant be without blintzes? our are yummy. served with sour cream and strawberry preserves

fantastical black beans, green chilies and cheese wrapped in golden wontons and topped with guacamole. served with rice

red snapper rolled in lively cajun spices and blackened in a cast in skillet. served with rice

fresh halibut dipped in a scrumptious beer batter and fried to golden perfection. accompanied by french fries and tartar sauce

a classic, poached cabbage leaves filled with our secret blend of fresh vegetables. rice and walnuts plate. baked with sauerkraut in tomato sauce and served with potato pancakes and sour cream

tender linguine noodles smothered with our hearty marinara sauce

delicate pasta sauteed in chile oil with smoked salmon and roasted bell peppers

mushrooms in a luscious cream sauce are the perfect topping

weet snowpeas, artichoke hearts, plum tomatoes and shallots tossed with fresh garlic and herbs in light olive oil and served over linguine noodles

light crepes filled with cheese and herbs and baked to bubbly perfection in marinara sauce

roasted bell peppers and fresh cajun spices in olive oil atop fettuccine