Bottle 355ml
500 ml
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil, and shrimp.
Hot and sour soup with chili jam, lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Stir-fried with a pinch of garlic and roasted red peppers in oyster seasoning sauce.
Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.
Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, and green beans stir-fried with fresh garlic and light soybean sauce.
Stir-fried with garlic and black pepper in oyster seasoning sauce.
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.
Stir-fried with egg, pumpkin, peppers, and sweet basil.
Jasmine rice stir-fried with fresh garlic, egg, and onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers, and chili fish sauce.
Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots, and crispy noodle croutons with peanut dressing.
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies, and shallots. Served with limes, fish sauce, and garlic chili dressing.
Spicy king oyster mushroom salad with fish sauce, lime, and chili powder dressing, shallots, mint, cilantro, lemongrass, and toasted rice powder. Served with fresh herbs.
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime, and chili powder dressing, shallots, lemongrass, mint, cilantro, and toasted rice powder. Served with fresh herbs.
Prepared in clay mortar and wooden pestle with garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes, and peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor.
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shall, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, and bean sprouts, with crushed peanut on the side.
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce. Served with Sriracha sauce.
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster seasoning sauce. Served over with fried egg and chili lime sauce.
Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.
Jasmine rice stir-fried with fresh garlic, egg, and onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers, and chili fish sauce.
Broad rice noodles stir-fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.
Rice noodles and blue crab stir-fried with sprouts, garlic, and chives. Served with a lime wedge and chili fish sauce.
Vermicelli noodles wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes, and bean sprouts.
Minced chicken stir-fried with jasmine rice, scallions, garlic, and egg. Served with lime wedge and fried egg.
Jasmine rice stir-fried with scallions, garlic, Chinese broccoli, and egg.
Jasmine rice stir-fried with shrimp, cashew nut, yellow curry powder, onions, tomato, eggs, garlic, and pineapple.
Blue crab meat and jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side. ( No add on or substitution please )
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic, and cilantro root. Served with sweet plum sauce.
Chicken wings marinated in fish sauce and fresh garlic then sprinkled with fried shallots.
Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root, and white pepper. Served with fresh ginger, a slice of lime, and bird's eye chili.
Top sirloin/thick strips, flash-fried. Served with sticky rice and "jaew" with roasted chili and herb dipping sauce.
Slightly fried with sweet sour sauce and scallion.
Marinated in lemongrass, galangal, turmeric, cumin seed, and coriander seeds (soaked overnight in condensed milk and coconut milk). Served with cucumber relish and peanut sauce.
Marinated in seasoning sauce and peppers. Served with spicy garlic lime dipping sauce.
Crispy broken crepes with steamed fresh mussels, egg, garlic chives, and bean sprouts. Served with Sriracha sauce.
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
An iconic old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans, and fish sauce. Served with refreshing cucumbers and peanuts adding texture and crunch to the sweetness of the sauce.
A classic Chinese dim sum dish incorporated into a Thai dish - made famous in Chinatown, Bangkok. Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, and water chestnuts, wrapped in wonton skins and topped with fried garlic. Served with a spicy dipping soy vinaigrette.
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat, and vermicelli noodles. Served with hoisin sauce.
Stuffed with vermicelli, cabbage, carrots, mushrooms, and flash fried. Served with sweet chili sauce.
Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.
Wok fried with preserved cabbage, Thai chilies, and dried shrimp in black soy.
Unlike many other Thai curries, Kaeng Pa contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime, and holy basil.
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos, and sweet basil.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp pasta, and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar, and kaffir lime leaves.
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapenos, kaffir lime, and sweet basil.
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos, and sweet basil.
Warm coconut milk with lemongrass, kaffir lime, and galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, and Thai chilies.
Prepared in clay mortar and wooden pestle with garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes, and peanuts seasoned with fish sauce, palm sugar, lime, and tamarind juice, giving it a sweet, sour, salty, and spicy flavor.
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice
Long beans, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with Crispy Pork Belly
In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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