chefs daily preparation.
burrata cheese, fresh basil, shallots, capers, saba.
cherry tomatoes, cucumber, ciabatta crouton, red wine vinaigrette.
toasted hazelnuts, gorgonzola, baby greens, balsamic reduction.
citrus, herbs, extra virgin olive oil.
toasted nuts, dried fruit, table grapes.
field greens, kuri squash, gorgonzola, dried cranberries, balsamic vinaigrette.
grilled chicken breast, romaine hearts, herb croutons, parmigiano-reggiano.
roast turkey, chopped egg, bacon, blue cheese, avocado, red onion, red wine vinaigrette.
red wine braised, crispy polenta, roasted root vegetables, natural jus.
roasted heirloom potatoes, wilted spinach, lemon vinaigrette.
melted tomatoes, caramelized eggplant, fresh basil, burrata cheese.
roasted japanese pumpkin, fontina cheese, brie.
roast turkey, smoked bacon, avocado, herb aioli, swiss cheese.
grilled poblano peppers, grilled onions, gruyere, horseradish aioli.
dark chocolate chunks, wild turkey sauce.
served with biscotti.
sweetened mascarpone, saba.
daily selection.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
