Jameson Caskmates "Stout Edition" - Banyuls Rimage - Aperol - Peychaud's Bitters - Persimmon Wedge - "Shaken & Poured Over Ice Block"
Agave Tequila - Fresh Arugula - Squeezed Lime - Muddled Cucumber - Ground Peppercorn - "Shaken & Served Tall"
Gin - Muddled Thai Basil & Red Grape - St. Germaine - "Muddled, Shaken & Topped with Sparkling Cava"
Vodka - Fresh Blood Orange & Grapefruit - Orgeat - "Shaken & Served Up"
London Dry Gin - Fresh Lime Juice - Sliced Cucumber - Yuzu - Splash of Natural Fever Tree Ginger Beer & Soda - Double "Chilled & Served Tall"
Tequila - Splash of Mezcal - Fresh Lime Juice - Pineapple Puree - Orgeat - Jalapeno - "Shaken & Served on Ice Block"
Pimm's Liqueur of Great Britain - All Natural Fever Tree Ginger Beer - Cucumber - Mint - Splash of Fresh Orange & Lemon Juice - "Served on Ice Block"
Think of an "Old Fashioned" Done with Tequila Reposado - Gentle Vanilla Infusion - Orange & Lemon Twists - Pecan - "Stirred on Ice Block"
Vodka - Lillet - Cocktail Onion - Olives & Juice - Bay Leaf - Tarragon - Cucumber - Thyme - Dill - "Shaken on Ice Block"
midnight moon goat cheese / currants / sunflower seed / pepita / cucumber / tomato / quinoa
nduja sausage / harissa / peas / tomato / potato / fennel
soppressata salumi / peppers / radish / ricotta salata / hazelnut / mustard dressing
green curry / cilantro / thai basil / baguette
spoon's chioggia beets / almonds / garden herbs / ciabatta
garden bean / lemon cucumber / fennel / radish / tomato / avocado
charred onion / gruyere / bacon / roasted tomato
chanterelle / shallot / brussels sprouts / wild watercress
chanterelle / cipollini onion / baby carrot / haricot vert / sage / chicken jus
wild mushroom / chard / parmigiano reggiano / chili pesto / bread crumbs
prime flat iron steak / béarnaise butter / rocket / bordelaise sauce
fennel / pomegranate / smoked almond & bacon hollandaise
saffron couscous / roasted carrot / charmoula / crushed almond
apple / hazelnut / capers / harissa aioli
smoked paprika aioli
vadouvan / peas / cress / mint / preserved lemon
chili / garlic / shallot / smoked almond / shaved parmesan
Micro greens, olio verde
Applewood smoked bacon, avocado, soft boiled egg, roasted chicken, Fourme d'Ambert, pommery mustard vinaigrette
Pistachios, apple, farro, citrus, parmigiano reggiano
Roasted carrot, quinoa, fennel, golden raisins, gypsy peppers, sliced almonds, feta, crispy chickpeas, fresh coriander vinaigrette
Harissa aioli, grilled red onion, arugula salad
Dijon "glazed" bacon, tomato jam, aioli, avocado, tomato, arugula
Aged gruyere, cheddar, crisp parmigiano, roasted tomato
Wild mushrooms, chard, parmigiano reggiano, bread crumbs
Sizzling butter, frites
De-Puy lentils, fennel, arugula salad, pommery mustard crème fraîche
Half "Mary's" roasted organic chicken, house cut fries, tarragon butter
Prime flat iron steak, marrow butter, bordelaise, rocket salad, house cut fries
Grass fed beef, buttered onions, kaltbach cheese, roasted tomato
garlic, chili, sherry
gremolata, parmigiano reggiano
chili, garlic
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
