Makkah Halal Restaurant - Los Angeles, CA

Classic black tea with a mixture of aromatic spices.

Yogurt-based drink flavored with ground and roasted cumin.

Crispy patties filled with meat or curried peas and potatoes.

Tantalizing fried squid coated with a spiced flour batter mix.

Spiced and stirred lightly in curry sauce.

Fries seasoned with chaat. Chaat seasoning is a seasoning used in many famous Indian street food.

A popular Indian street food, deep-fried onion balls.

Fresh mussels steamed in fresh garlic curry sauce.

Thin and fried crispy crackers made from seasoned dough, black gram and white lentils.

Fries drizzled in masala.

Samosa, onion bhajji, chicken tikka and sheekh kebab.

Made with organic lentils and mixed vegetables.

Curried chicken in our traditional lentil-based broth.

Mixed greens, mushrooms, paneer (indian cheese) and cilantro tossed in a fresh tamarind dressing.

Assorted mixed greens, shredded tandoori chicken and cilantro tossed in a sweet and light curry dressing.

Prawns with assorted greens and cilantro tossed in a light curry dressing.

Assorted mixed greens tossed in a sweet and light curry dressing.

Tender pieces of shrimp cooked to perfection with turmeric, coriander and cumin.

Peeled shrimp cooked with fresh herbs and chopped spinach.

Tender pieces of shrimp cooked with organic vegetables of the day in our house curry sauce.

Slices of fish cooked to perfection with turmeric, coriander, and cumin.

Curried shrimp cooked with ground spices, tomatoes, bell peppers, and herbs in a thick curry sauce.

Spiced shrimp cooked with organic mushroom in our house curry sauce.

Succulent shrimp sauteed with tomatoes and cooked in our house masala gravy.

Perfectly golden, daily market fish tossed in a chickpea batter with carom seed, garam masala and fresh herbs.

Traditional tandoori clay oven-baked bread to soak up all that goodness.

Stuffed with raisins and coconut.

Whole wheat bread stuffed with spiced potatoes.

Bread made from stone ground wholemeal flour.

Naan with garlic on top and melted cheese inside.

A slight twist on tradition, oven-baked bread with grated Parmesan cheese.

Anarkali's most popular bread.

Pan-fried whole-wheat dough on a tava (a large flat griddle made from metal).

Stuffed with minced lamb, herbs and spices.

Served at ceremonial functions, wheat flour puffs up like a round ball after deep-frying.

Naan with melted butter on top.

Preserved sweet and spicy mangoes.

Spicy and smokey, emphasis on the spicy.

Raita, mango chutney and pickles.

Onions, garlic and ginger with Anarkali's touch.

Fresh yogurt mixed with cucumbers and spices.

A Punjabi style gravy dish made from potatoes, cauliflower and peas.

Potatoes balanced with spinach and freshly ground spices.

Mushrooms sauteed with onions and fresh herbs in our house curry sauce.

Roasted eggplant sauteed with red onions and fresh spices.

Lentils cooked in melted butter and lightly topped with fresh garlic.

Buttered peas cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.

Mixed vegetables cooked with coconut and curry sauce.

A classic north Indian dish, malai refers to the cream and koftas are deep fried and vegetable dumplings.

A popular north Indian onion-tomato based gravy dish that goes well with paratha or roti.

Potatoes and cauliflower cooked in our house curry sauce.

Spinach cooked with mild spices and fresh herbs.

A popular Punjabi dish made from chickpeas, onions, tomatoes, ginger and chilies.

Curried potatoes cooked in thick curry sauce.

Okra cooked in a light curry sauce with fennel and cumin.

Spinach and lentils cooked in melted spiced compound butter and lightly topped with fresh garlic.

Spinach cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.

Mixed vegetables cooked with ginger and garlic in a creamy sauce.

A Bengali favorite, organic vegetables cooked in gravy.

Cooked with ginger and garlic in a thick, cream-based curry sauce.

Cooked in masala gravy with fresh tomatoes.

Tofu and spinach cooked to perfection.

Tofu cooked with fresh coconut milk and curry.

Fried and roasted. A fried aromatic rice-based (basmati) dish made with fresh spices.

Fried and roasted. A fried aromatic rice-based (basmati) dish made with fresh spices.

Fried and roasted. A fried aromatic rice-based (basmati) dish made with fresh spices.

Fried and roasted. A fried aromatic rice-based (basmati) dish made with fresh spices.

Fried and roasted. A fried aromatic rice-based (basmati) dish made with fresh spices.

Tender pieces of lamb cooked to perfection with turmeric, coriander and cumin.

Traditionally regarded as a very fiery and spicy dish, this Indian curry is made with lemon juice and fresh spices.

Lamb cooked with onions, bell peppers, tomatoes, fresh garlic and herbs.

Braised lamb cooked with fresh ginger, garlic, yogurt and our house curry paste.

Slices of lamb marinated and cooked in yogurt, chilies and cardamom.

Sliced lamb cooked with organic vegetables of the day in our house curry sauce.

Tender pieces of lamb infused with light spices and then cooked in fresh coconut milk.

Lamb cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

Ground lamb cooked with milk spices and fresh herbs in our house curry sauce.

Tender pieces of lamb cooked with chopped fresh spinach.

A staple of Kashmiri cuisine, braised lamb chunks cooked with a gravy made with shallots, yogurt and fresh aromatic spices.

Tender pieces of lamb cooked with organic mushrooms in our house curry sauce.

Cooked with fresh ginger and mild peppers.

Lamb tikka sauteed with tomatoes in our house masala gravy.

Tender pieces of beef cooked to perfection with turmeric, coriander and cumin.

A hearty tomato based curry, beef cooked with fresh coriander, cumin, turmeric and fresh chilies.

Tender pieces of beef cooked with organic mushrooms in our house curry sauce.

Sliced beef cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

This curry is made with lemon juice, potatoes and spices.

Sliced beef cooked with organic vegetable of the day.

Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Lamb diced and marinated in yogurt, mild spices and fresh herbs roasted in a clay oven. Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Chicken tandoori, chicken tikka, lamb tikka and sheekh kebab. Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Diced boneless chicken marinated in yogurt, mild spices and fresh herbs and roasted in a clay oven. Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Minced ground lamb mixed with fresh herbs and spices formed onto skewers. Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Fresh lobster slow prepared in our secret sauce. Vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs.

Roasted chicken with bone marinated in yogurt, mild spices and herbs and cooked in house curry sauce.

Named after the city of Madras, a hearty tomato based curry cooked with fresh coriander, cumin, turmeric and chili.

A dish that has its roots in the Mughlai cuisine, braised chicken cooked with fresh ginger, garlic, yogurt and our house curry paste.

Chicken tikka is sauteed in masala gravy with tomatoes and fresh yogurt.

Chicken cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

This curry made with lemon juice, potatoes and fresh spices.

Chicken cooked with fresh spinach and spices.

Chicken infused with light spices and then cooked in fresh coconut milk.

Chicken cooked with organic mushrooms in our house curry sauce.

Indian ice cream.

An Anarkali favorite, this traditional cardamom scented pudding owes its particular richness to the inclusion of fresh coconut milk.

Among India's most popular desserts, dumplings soaked in rose flavored sugar syrup.