A large amout of paprika, and a little cayenne pepper to give it just the right amount of spice.
Smoked beef/pork sausage, finely ground, flavored with extra garlic and onions.
Vegetarian soy based version of a traditional German bratwurst
Smoked Polish sausage, course Imy texture a touch of paprika and black pepper
Served with sauerkraut.
Split pea soup with a German wiener and a roll.
Battered and deep-fried cod fish. Served with french fries.
Served with sauerkraut.
Knackwurst on a bed of crispy french fries, topped with curry ketchup.
Side of chopped onion, pickle and tomato.
1/3 lb. ground beef.
Field roast patty on toasted sesame bun. Vegetarian.
Battered and deep fried slices of chicken breast. Served with french fries and ranch dressing.
Battered and deep fried slices of German pickles. Served with ranch dressing. Vegetarian.
Vinegar based with bacon added.
Served with beef gravy substitute butter for gravy for vegetarian option. Vegetarian.
Small, circular slices of potatoes, pan fried with bacon and onions.
Comes with bacon.
Doughy noodles with gravy substitute butter for gravy for vegetarian option. Vegetarian
Doughy noodles covered with melted Swiss cheese. Vegetarian.
Vegetarian.
3 whole German sausages bratwurst, knackwurst, smoked bockwurst cut into bite-sized pieces, served with pickles, peppers and mustard.
Bite sized assorted cheeses, served with pickles, peppers and mustard. Vegetarian.
Made to order, served with sour cream, applesauce and cranberry sauce. Vegetarian.
Warm German pretzel with a crispy crust and doughy center and served with yellow or sweet mustard. Vegetarian.
Spiced beef is mixed with red wine and dried for days, leaving a semi-hard sausage stick with an intense flavor and served with mustard.
Meat flammkuchen traditional German pizza with a flat crust, white sauce, ham and onions.
Traditional German pizza with a flat crust, white sauce, spinach and onions.
German sliced ham, salami, landjager, bierknacker, cheese, pickles, German mustard and obatzda. Served in a large 14” pretzel.
Smoked pork snack stick, flavored with paprika, garlic and white pepper with an intense flavor and served with mustard.
Hearty and spicy German stew.
Dinner salad with choice of dressing and daily or Goulash soup.
2 thin veal/pork sausages, coarse in texture, highly spiced with an addition of fresh marjoram served with sauerkraut, mashed potatoes with gravy and German mustard.
2 smoked beef or pork sausages, finely ground and natural sheep casing gives the traditional bite to the sausage. Served with sauerkraut, German potato salad and German mustard.
Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with sauerkraut, mashed potatoes with gravy and German mustard.
Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with German mustard and coleslaw.
Fresh pork sausage, coarsely ground meat using only the best cuts of lean pork shoulder, intensely spiced. Served with sauerkraut, German potato salad and German mustard.
Vegetarian soy-based version of a traditional German bratwurst. Served with mashed potatoes, coleslaw and German mustard. Vegetarian.
Smoked Polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato salad and German mustard.
Smoked beef or pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad and German mustard.
A large amount of paprika and a little cayenne pepper give just enough heat to this sausage. Curing and drying before smoking creates a uniquely coarse texture. Served with sauerkraut, German potato salad and German mustard.
Swiss Bockwurst. Bavarian style white 1 sausage, finely ground veal and pork, lightly spiced with a hint of white pepper and lemon, fresh herbs and onion. Served with sauerkraut, mashed potatoes with gravy and sweet mustard.
Smoked beef or pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad and German mustard.
Smoked polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato and German mustard.
Tossed greens, boiled egg, sliced tomato, pickle. Choice of Italian, ranch, blue cheese and Thousand Island. Vegetarian.
Romaine lettuce, creamy Caesar dressing and homemade croutons. Add grilled chicken breast for an additional charge.
Boiled beef rolls stuffed with pickles, onion and bacon. Served with red cabbage and mashed potatoes with gravy.
Slices of marinated beef smothered in gravy sauce. Served with red cabbage and dumplings
10 oz. steak. Served with peas and a baked potato.
Ground beef patties seasoned and smothered in gravy. Served with red cabbage and mashed potatoes.
Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spaetzle.
Pork cutlet breaded and pan fried golden brown. Served with mashed potatoes and red cabbage.
Pork cutlet breaded and pan fried golden brown topped with a mushroom cream sauce. Served with mashed potatoes and red cabbage.
Red lion schnitzel topped with a fried egg. Served with anchovies, mashed potatoes with gravy and red cabbage.
Tender roast pork loin smothered in gravy sauce. Served with red cabbage and mashed potatoes.
Boiled pork shank. Served with sauerkraut and mashed potatoes with gravy.
Baked, smoked pork shank. Served with sauerkraut and mashed potatoes with gravy.
Red Lion schnitzel on a pretzel bun, topped with sauerkraut, pickles and 1000 Island dressing. Served with German potato salad.
Chicken breast breaded and pan fried golden brown. Served with mashed potatoes with gravy and red cabbage.
Pickled herring served with German fried potatoes.
Pan-fried golden brown. Served with tartar sauce, peas and mashed potato. Gravy for potatoes on request.
Served with daily vegetable and mashed potatoes.
Choice of Pork or beef. Served on an oven baked French roll.
Chocolate cake with fresh cherries and whipped white icing.
Delicious and warm, served with vanilla sauce.
Delicious cake with layers of wafer and vanilla buttercream and a hint of apricot.
A shortbread bar with glazed pecans on top. Served with a side of ice cream
Lorenz Crunchchips Large Bag
Lorenz Large Bag
Shoestring potato sticks Lorenz Small Bag
Shoestring potato sticks, Lorenz small bag
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Austrian Pinot noir, our house red.
Must be 21 to purchase. German spiced wine, served warm.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Austrian Pinot, our house white.
Must be 21 to purchase. German, semi-sweet, fruity. .
German, sweet, honeyed apricot and peach flavors, honey suckle aroma. Must be 21 to purchase.
Must be 21 to purchase.
Split. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Brewed using fine yeast and bottle-fermented in the traditional way.
Must be 21 to purchase. Complex and flavorful. Bavaria's oldest wheat doppelbock, brewed since 1907.
Must be 21 to purchase. A refreshing beer with a grapefruit taste. Served in a 0.5 liter can.
Must be 21 to purchase. American Lager.
Must be 21 to purchase. A handcrafted German hard cider from the legendary Forest of Odes (Oderwald). Made with locally sourced sour apples, naturally vegan and gluten-free.
Must be 21 to purchase. A handcrafted German hard cider from the legendary Forest of Odes (Odenwald). Made with locally sourced golden apples, naturally vegan and gluten-free.
Must be 21 to purchase. Full bodied and light. Germany's #1 draft beer.
Must be 21 to purchase. Crystal clear, pale golden classic.
Must be 21 to purchase. Extra long and cold storage in monastery cellars makes this single bock a truly special beer. Prost.
Must be 21 to purchase. Refreshing and substantial flavor. Pours a light golden straw hue, malty with slightly citrusy notes.
Must be 21 to purchase. Add in the notes if there are any specifics you would like. Any size.
Refreshing lager with toasted malts
Stiegl Lager with lemon soda
Rich, fairly sweet wheat beer
Amber Lager with caramel and apple
Must be 21 to purchase. 2 brunch plates, bottle of Champagne and a bottle of orange juice.
Must be 21 to purchase. Sausage platter, large pretzel and a 6 pack of German beer.
San Benedetto 11.5 fl
San Benedetto 11.5 ml
Lively, bubbly, non alcoholic version of a classic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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