Joy - Los Angeles, CA

Coconut milk, taro and sweet potato balls. Vegan.

Traditional, warm Hakka mochi made in-house. Half peanut, half black sesame.

Seasonal fruit, housemade egg pudding, condensed milk.

Grass jelly, red bean, boba, sweet potato & taro balls drizzled with condensed milk and brown sugar.

Shortbread cookies with walnuts. All sales donated to the community. Our partner for December: Plus Me

Dry, balanced, and vibrant with notes of strawberry and raspberries.

Grenache, Mouvedre, Syrah blend

Blackberry juiciness, light black pepper, violet

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Your choice of filling topped with assorted pickles, hoisin, crushed peanuts, and cilantro. Bean Curd Option is Vegan.

Scallion bread sandwich, cup of soup, cold appetizer, and a shaken tea

As if passionfruit green tea with Taiwan Gold beer wasn't enough of a treat, there's even the option of adding boba.

A refreshing take on a Mexican Style Lager

An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

A citrusy IPA with Lemondrop and El Dorado Hops. Spicy, Herbal, Citrusy, and very easy to drink!

America’s first soju sparkling cocktail. Made with soju, real fruit juice, and sparkling water. That’s it! All-natural. Gluten-free. 6% ABV.

New England Style Hazy IPA with bright tropical flavors and subtle hops.

Tropical trifecta of juicy mangoes, pineapples and oranges—spiced just right with the perfect pinch of cayenne pepper. 6% ABV; San Diego, CA

Floral, light, and delicate, with notes reminiscent of fresh milk.

Classic medium body oolong. Aroma is balanced, fruity, smooth, and creamy.

Malty, bold, dried fruit, spice.

Your choice of jasmine green or black tea. Unsweetened.

Your choice of jasmine green or black tea. Cannot be made to be sweet-free.

Your choice of green or black tea.

Made with pieces of sweetened taro. Cannot be made to be sweet-free.

Your choice of green or black tea.

Fresh lemon juice and honey syrup with your choice of green or black tea.

Fresh cut fruit with a touch of Passionfruit Jam, shaken with Black Tea.

Pick from daily selection in select sizes

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro. Pescatarian.

Organic tofu, beech mushroom, egg (cannot be removed).

A 12-hour chicken & pork broth, shrimp wontons, bok choy, and garnished with scallions.

Baked in house daily. Vegan.

Our simple greens rotate due to seasonal and vendor availability. Today we have Yu Choy! Blanched with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Jidori chicken, shallot oil, house pickle. Gluten-free.

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

Organic silken tofu, beech mushrooms. Made with gluten-free soy sauce and served with your choice of white or brown rice.

12-hour chicken & pork broth, 5 shrimp wontons, bok choy, thin wheat noodles, and garnished with scallions.

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

Chicken and pork broth, minced pork, garlic, shrimp.

Salmon Creek all-natural pork belly, minced pork, pickled mustard greens.

Kit complete with everything you need to make one order of Dan Dan noodles at home for peak freshness. Just cook noodles and toss with all the ingredients.

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Low aroma, light and fruity, with undertones of black currant. Crisp and clean.

Dry and refreshing, light, peachy, clean.

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Makgeolli is Korea’s oldest alcoholic drink. Pop a cold one open and experience a soft, creamy body with an addictive hint of sweetness.

Lightly filtered Junmai Nigori sake. Dry with notes of Melon and Juicy Korean Pear, very refreshing.

Textured and layered, smoky and sweet, with a cleansing acidity at the end.

America’s first soju sparkling cocktail. Made with soju, real fruit juice, and sparkling water. That’s it! All-natural. Gluten-free. 6% ABV.

4oz portion of braised pork belly