Frankie's - Los Angeles, CA

Served with olive oil, garlic, and herbs.

Served with lemon, butter, and capers.

Stuffed with mozzarella cheese and prosciutto with a fresh rosemary wine sauce.

Marsala wine and mushrooms.

Breaded cutlet with marinara sauce and mozzarella.

Lightly breaded topped with chopped tomatoes, basil, and a balsamic vinaigrette.

Red seafood chowder.

Full of fresh vegetables.

Traditional salad with romaine lettuce, garlic croutons, and parmigiana cheese with Caesar dressing.

Baby mix lettuce, smoked mozzarella, and tomatoes with a balsamic vinaigrette.

Romaine lettuce, garbanzo beans, tomatoes, cheese, and kidney beans with a gorgonzola vinaigrette.

Assorted warm grilled vegetables on a bed of romaine lettuce with a balsamic vinaigrette.

Shrimp, mussels, clams, and calamari with virgin olive oil, garlic, and lemon.

Peppercorn, brandy, garlic, and a Dijon mustard sauce.

Grilled double cut chop with a sweet vinegar pepper sauce.

Homemade with onions, and red and green bell peppers.

Breaded cutlet with marinara sauce and mozzarella.

Served with olive oil and garlic sauce.

Shrimp Mussels, clams, and calamari in a Napoletana sauce.

Served with marinara sauce over linguini.

Spicy Napoletana sauce over linguini.

Sauteed calamari, capers, black olives, and tomato served over Linguini

Oven baked fettuccine topped with marinara and mozzarella.

Spaghetti with extra hot red sauce

served with drawn butter and vegetables

Rigatoni with meat sauce.

Traditional and delicious.

Served with meat and ricotta cheese.

Vegetable, fresh tomato, basil, and garlic.

Fresh tomato, basil, and garlic.

Homemade marinara and meatballs.

Served with a tomato cream sauce.

Rich and creamy.

Served with a filet of tomato Pomodora sauce.

Garlic toast with fresh tomatoes and basil.

Served with our homemade marinara sauce.

For two. Calamari, shrimp scampi, mozzarella marinara, and baked clams.

For two. Salami, buffalo mozzarella, and assorted vegetables.

Neapolitan style with pasta and white beans.

Sauteed in lemon, butter and garlic sauce.

Jumbo shrimp with cocktail sauce.

White wine or marinara sauce.

Served with hot and mild mulberry sauce.

One half dozen New York style.

One half dozen New York style.

White wine or marinara sauce.

Sauteed calamari, capers, black olives, and tomato.