Sage tea from the mountains of Greece.
Frothy Greek iced coffee.
Traditional crisp fillo pastry filled with assorted Greek cheeses.
Fried, aromatic beef meatballs.
Deep fried crispy squid served with tomato herb sauce.
Grilled octopus drizzled with red wine vinegar and extra virgin olive oil.
Stuffed mini peppers with assorted Greek cheeses and spices.
Pan fried smelts with Greek spices.
Baked Greek feta cheese with roasted bell peppers and Greek herbs.
Grilled zesty peppers with olive oil and Kalamata olives.
Grilled lamb sausage with dodonis feta cheese and Greek spices.
Traditional preserved caviar spread.
Roasted eggplant diced with sweet onion, fresh tomato, garlic, and Greek herbs.
Imported Greek yogurt, shredded cucumbers, fresh dill, and garlic.
Pureed chickpeas blended with sesame tahini, garlic, and lemon juice.
Rice and fresh herbs rolled in grape leaves. Served with tzatziki.
Imported Greek feta, kalamata olives, fresh oregano and finished with a drizzle of extra virgin olive oil.
Roasted red peppers with garlic olive oil and capers.
Dodonis cheese dip with hot peppers and olive oil.
Traditional chicken-lemon soup with orzo pasta.
Chopped hearts of romaine with fresh dill, green onions, kalamata olives, and imported Greek feta cheese served with Greek house dressing.
Traditional Greek salad with tomatoes, green bell peppers, cucumbers, onions, kalamata olives, imported Greek feta cheese, and Greek house dressing.
A combination of the prassini and horiatiki salads with Greek house dressing.
Grilled and sliced chicken breast served on horiatiki salad.
Sauteed jumbo shrimp in a tomato-herb sauce with imported Greek feta on a bed of rice.
Sauteed Greek white fish in a roasted pepper-tomato sauce topped with imported Greek feta cheese, sweet onions, rice, and asparagus.
Whole Greek bass marinated and grilled served with rice and asparagus.
Marinated grilled chicken breast skewered with sweet onion and peppers. Served rice and asparagus.
Marinated grilled lamb skewered with sweet onion and peppers. Served with rice and asparagus.
Marinated grilled filet mignon skewered with sweet onion and peppers. Served with rice and asparagus.
Classic baked deep dish layered with eggplant, tomato, potato, and sweet onion finished with bechamel sauce. Served with house salad.
Baked deep dish pasta layered with ground beef, tomato, and sweet onion finished with bechamel sauce. Served with house salad.
Classic baked deep dish layered with eggplant, tomato, and onion and finished with bechamel sauce. Served with house salad.
Marinated half roasted lemon chicken served with lemon potatoes and asparagus.
Tahini and onion.
6 pieces with tahini.
Ground walnuts and cloves layered in thin fillo dough topped with a lemon and cinnamon syrup sprinkled with powdered sugar and cinnamon.
Fresh, homemade custard baked in a fillo pastry shell, topped with cinnamon syrup.
Vanilla cream with pureed apples, baked in a thick fillo pastry, sprinkled with powdered sugar and cinnamon.
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Hours of Service:
Friday: 3:30pm - 10:00pm
Monday: closed
Sunday: 3:30pm - 10:00pm
Tuesday: 3:30pm - 9:45pm
Saturday: 3:30pm - 10:00pm
Thursday: 3:30pm - 9:45pm
Wednesday: 3:30pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.