Bel-Air Bar & Grill - Los Angeles, CA

daily produce, seasonal inspirations

chilled, dill weed, avocado dots

grilled, coeur + leaves, "bagna càuda"

house-made duck prosciutto, herb poached mushrooms, wild arugula

grilled, bel air classic

crispy, S.E.A. flavors, red fresno chili, garlic, lime

house-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces

simple greens, Bel Air vinaigrette

classic

baby kale, romaine, red quinoa, avocado, kalamata, radish, citrus vinaigrette. Susan suggests adding salmon

late season vine-ripened tomato, early season fuyu persimmon, parsley leaves, modena vinegar

bel air classic, carrots, celery, corn, garbanzos, parmigiano-reggiano, honey balsamic

pippin apples, celeriac, california walnuts, 3880 sauce

grilled, lemon lovage cream, potato + fennel "rösti"

4 "roots", pickled pineapple, orange emulsion, cilantro + red pepper luster

shrimp, calamari, scallop, salmon, braised endive, fennel, mushrooms, normandy cream sauce, rispor

pan-roasted, heritage fig, rosemary hash, gastrique

slow braised, lemongrass, sweet potato gnocchi, 3 peas, tender parsley

grilled prime, shaved fingerling potatoes, market produce, california port jus

"cacio e pepe," parmesan infusion, 4 minute farm egg, black pepper, crispy pecorino romano

pearled barley, mushrooms "forestières," smoked cream, seared king trumpet

Daily produce, seasonal inspirations

Chilled, dill weed, avocado dots

Grilled, coeur + leaves, "bagna càuda"

Grilled, bel air classic

Crispy, s.e.a. Flavors, red fresno chili, garlic, lime

House-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces

Simple greens, bel air vinaigrette

Classic

Baby kale, romaine, red quinoa, avocado, kalamata, radish, citrus vinaigrette. Susan recommends adding grilled salmon

Late season vine-ripened tomato, early season fuyu persimmon, parsley leaves, modena vinegar

Air classic, carrots, celery, corn, garbanzos, parmigiano-reggiano, honey balsamic

Pippin apples, celeriac, california walnuts, 3880 sauce

Classic usa, sesame bun, house-made b+b pickles, lto. Choice of skinny fries, corn chips + salsa, salade verte, oaxaca fruit salad

Brioche, smoked tomato aoli, provolone, wild arugula. Choice of skinny fries, corn chips + salsa, salade verte, oaxaca fruit salad

Ciabatta, mushrooms "forestières", gruyère, shallot herb spread. Choice of skinny fries, corn chips + salsa, salade verte, oaxaca fruit salad

Grilled sourdough, house-made mascarpone, full avocado, tomato + chili, tiny cilantro, avocado crunch. Choice of skinny fries, corn chips + salsa, salade verte, oaxaca fruit salad

Provolone, baby spinach, cilantro pesto, tomatillo salsa roja, crema, guacamole

Same as above + grilled chicken

Grilled, lemon lovage cream, potato + fennel rösti

Pan-roasted, heritage fig, rosemary hash, gastrique

"Cacio e pepe," parmesan infusion, 4 minute farm egg, black pepper, crispy pecorino romano

Pearled barley, mushrooms "forestières," smoked cream, seared king trumpet

daily produce, seasonal inspirations

chilled, dill weed, avocado dots

grilled, cur + leaves, "bagna càuda"

grilled, bel air classic

crispy, s.e.a. flavors, red fresno chili, garlic, lime

house-cured tequila salmon, grilled tortilla, jicama ginger slaw, 3 sauces

simple greens, bel air vinaigrette

baby kale, romaine, red quinoa, avocado, kalamata, radish, citrus vinaigrette. susan recommends adding grilled salmon

late season vine-ripened tomato, early season fuyu persimmon, parsley leaves, modena vinegar

air classic, carrots, celery, corn, garbanzos, parmigiano-reggiano, honey balsamic

pippin apples, celeriac, california walnuts, 3880 sauce

classic usa, sesame bun, house-made b+b pickles, lto

brioche, smoked tomato aoli, provolone, wild arugula

ciabatta, mushrooms "forestières", gruyère, shallot herb spread

grilled sourdough, house-made mascarpone, full avocado, tomato + chili, tiny cilantro, avocado crunch + choice of skinny fries, corn chips + salsa, salade verte, oaxaca fruit salad

provolone, baby spinach, cilantro pesto, tomatillo salsa roja, crema, guacamole

same as above + grilled chicken

grilled, lemon lovage cream, potato + fennel sauté

two eggs, potato hash, apple smoked bacon, toast

dos eggs, corn tortilla, black beans "epazote", mexican salsa

traditional, canuck bacon, hollandaise

wilted spinach, house-cured salmon, soft poached egg, hollandaise

mushrooms "forestières," marinara à la crème, parmigiano-reggiano

sweet version, warm buttermilk biscuits, grand marnier fruit "gravy"