Chef's Selection
Vegetable Brunoise, Extra Virgin Olive Oil
Feta Cheese, Dried Cranberries, Balsamic Vinaigrette
Romaine, Croutons, Grated Parmesan, Caesar Dressing
St Agur Creamy Blue Cheese, Arugula, Candied Walnuts, Lemon Dressing
Aged Balsamic Vinegar, AOC Extra Virgin Olive Oil
Organic Seasonal Greens, Tomatoes, Olives, Feta Cheese, Hearts of Palm Garbanzo Beans, Pearl Couscous, Toasted Almonds, Lemon Juice and EVOO
Sustainable Carlsbad Black Mussels, Shallot, White Wine, Crème Fraîche, Garlic, Parsley
With White Shoyu, Yuzu Juice and Wasabi, Taro chips
Pineapple Asian Slaw, Cilantro-Mint Aioli
Tataki, Green onion, Baby Mizuna Salad, Ponzu Sauce
Traditional Garnishes, Dijon Mustard Aioli, Baguette Crostini
Scallop, Halibut, Tiger Prawn, Salmon, Mussels in a Fennel-Saffron Broth with Baby Vegetables
Forbidden Rice, Brocollini, Confit Teardrop Tomatoes and Ginger Beurre Blanc
Saffron Orzo, "Baby" Ratatouille, Lemon-Caper Sauce
Fresh Pasta, Asparagus Tips, Shitake Mushroom and Thermidor Sauce
Sage, Pine nuts, Lemon Brown Butter and Grated Parmesan
Farro Risotto with Roasted Mediterranean Vegetables, Riesling Pan Sauce
Port Glaze, Shaved Parmesan, Extra Virgin Olive Oil
Rosemary Polenta Cake, Caponata, Provençal Tomato
Chef's Selection
Petite Arugula salad, Balsamic Dressing
Buffalo Mozzarella, Extra Virgin Olive Oil
Endives, Apple, Walnuts, Yogurt Dressing
Romaine, Croutons, Grated Parmesan, Caesar Dressing
Field Greens, Toasted Noodles Ginger, Chicken and Honey Mustard Dressing
Organic Seasonal Greens, Tomatoes, Olives, Feta Cheese, Hearts of Palm Garbanzo Beans, Pearl Couscous, Toasted Almonds, Lemon Juice and EVOO
Mixed Greens, Blue Cheese, Tomato, Applewood Bacon Avocado, Chopped Eggs, Sherry-Dijon Vinaigrette
Homemade Duck Confit, Baby Frisée, Feta Cheese, Chives, Shallot Vinaigrette
Organic Arugula, Edamame, Avocado, Quinoa, Alfalfa Sprouts, Flax Seeds, Miso Vinaigrette
Baby Spinach Salad, Avocado, Jicama, Pink Grapefruit, Lemon Dressing
Watercress and Endive, Roasted Beets, Feta, Cucumbers, Orange Dressing
Smoked Turkey, Bacon, Avocado, Lettuce Tomato, Country White Bread
Maine Lobster, Applewood Bacon, Avocado, Bibb Lettuce, Citrus Aioli
Herbes de Provence Marinated Goat Cheese, Brie, Granny Smith Apple, Cranberry Mayo, Organic greens on French Baguette
Toasted Ciabattina, Provençal Aioli, Crispy Bacon, Avocado, Baby Greens
Sun-Dried Tomato wrap, Tomato, Marinated Piquillo, Greens, Grilled Chicken, Mozzarella, Balsamic Glaze
" Imperial" Wagyu Beef, Shallot Compote, "Beefsteak" Tomato, Gruyere Cheese
Marinated Skirt Steak, Grilled Red Onion, Arugula, Dijon Mustard Served with Sweet Potato Chips
Pine Nuts and Grated Parmesan Reggiano
Shrimp, Scallops, Calamari, Marinara, Garlic, Lemon, White Wine
Wagyu Skirt Steak in Mesquite/Achiote Paste Marinade Cooked Fajita Style with Vegetables and sides
Sautéed Seasonal Vegetables, Lemon-Caper Sauce
Mashed Potato, Broccolini and Baby Vegetables, Romesco Sauce
with roasted new potatoes and your choice of toast
choice of 3: bacon, sausage, ham, mushrooms, spinach, broccoli, tomato, onion, peppers, asparagus, zucchini, cheddar, mozzarella, swiss, american or blue cheese. served with roasted new potatoes and toast
egg white omelet served with toast along with sliced vine ripe tomatoes
two poached eggs, smoked canadian bacon on an english muffin with homemade hollandaise
tomatoes, parmesan, asparagus, red onion, new potatoes, niçoise olives, garlic and fresh herbs
fresh pico de gallo, avocado and monterey jack cheese served with roasted new potatoes and toast
sauteed smoked salmon scrambled with two eggs, potatoes, onions, peppers topped with fresh pico de gallo and avocado
served with roasted potatoes and your choice of toast
smoked salmon, pastrami salmon, red onion, tomato, capers, cream cheese & caviar
fresh bananas, berries with brown sugar
fresh berries, powdered sugar with maple syrup on the side
fresh berries, powdered sugar with maple syrup on the side
fresh berries, oranges, powdered sugar and maple syrup
danish, muffin, croissant, fresh juice and a choice of coffee or tea
Grapefruit Juice Cranberry, Apple, V-8, Tomato, Prune or Pineapple
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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