Tavern - Los Angeles, CA

with fried potatoes and toast

with fontina and crème fraìche

with parmesan, polenta and arugula

with sofrito and fried potatoes

with vermont maple syrup

with strawberries and maple syrup

with toasted rye & redwood hill goat cheese

with dried fruit compote and steamed milk

milk or yogurt

with pistou on croissant

with strawberries

chef's choice

stuffed with parmesan

with horseradish cocktail sauce

with lemon, radish & soft herbs

with roasted carrots, chickpeas & sopressata

with apple, bacon, mustard & point reyes blue

with romaine, sweet potatoes, beets, chickpeas & avocado

feta yogurt, red peppers, avocado & green harissa

turkey, cranberry sauce, stuffing, mayonnaise

house made porchetta, feta salsa verde & blistered cherry tomatoes

spanish tuna, tomato, black olive, egg

grilled young asiago

with pico de gallo, aïoli & guacamole

with couscous, nectarines, labneh & pistachios

with béarnaise, arugula salad & herbed fries

with tomato confit

with fontina

with romesco and manchego with choice of arugula salad, herbed fries or onion rings

with chanterelle mushrooms, hazelnuts, soft herbs, sherry vinaigrette & pecorino

with stone fruit & walnuts

with almonds & raisins

with black beans, roasted poblanos, feta & lime

with whole grain aioli, red onion & cornichon

with arbol chili, garlic & shallots

with mizuna, sunflower seeds & romesco

with lemon, radishes & soft herbs

with asian pears, celery root, walnut & mustard vinaigrette

with green goddess dressing, avocado & marcona almonds

with roasted carrots, chickpeas & sopressata

with radicchio, romano beans & rouille

with currants, pine nuts & feta

with romesco aïoli & chili-cumin butter

selection of cheese & cured meats

with root vegetables, carrot puree, ricotta salata & walnut butter

with green rice, fennel, citrus, pomogranate & castelvetranos

with kabocha puree, beluga lentils, coriander yogurt & beet chutney

with cornbread-chorizo stuffing, swiss chard & plum

with garlic sausage, shelling beans, rapini & yellow tomato confit

with potatoes, braised leeks & mustard breadcrumbs

with sunchoke puree, rapini & horseradish crème fraîche

with saffron rice, merguez, sweet peppers, harissa & labneh

with béarnaise & arugula salad

with tomato confit

with fontina

with romesco and manchego