Bui Sushi - Malibu, CA

Miso marinated wild black cod, miso soup, mixed greens, and white rice.

Grilled, free-range chicken breast, teriyaki sauce, miso soup, mixed greens, and white rice.

Grilled New York steak, teriyaki sauce, miso soup, mixed greens, and white rice.

Strawberry, mango, matcha green tea, and chocolate.

Sweet jasmine rice, coconut cream, and mango slices.

Tuna (1 pc), yellowtail (1 pc), shrimp (1 pc), salmon (1 pc), albacore (1 pc), and California roll or spicy tuna.

Tuna (2 pcs), yellowtail (2 pcs), and spicy tuna roll or California roll

Albacore, cucumber, and nori outside.

Avocado and rice outside.

Big eye tuna and nori outside.

Crab mix, avocado, cucumber, and rice outside.

Cucumber and nori outside.

Mixed greens, cucumber, asparagus, avocado, kaiware sprouts, gobo.

Salmon, cucumber, and nori outside.

Salmon skin, kaiware sprouts, cucumber, gobo, and nori outside.

Jumbo scallop, cucumber, and nori outside.

Shrimp tempura, crab mix, avocado, cucumber, and rice outside.

Snow crab, avocado cucumber, and nori outside.

Spicy tuna, cucumber, kaiware sprouts, and rice outside.

Yellowtail, cucumber, and nori outside.

Baked lobster, avocado, and nori outside.

Chef's choice of fresh sashimi, Tamago, cucumber, seaweed, and sushi rice.

Diced big eye tuna, snow crab leg, seaweed, edamame, avocado cucumber, nori, and poke sauce.

Avocado, asparagus, enoki mushrooms, crispy onions, beet strings, and ginger dressing.

Wakame, sea kelp, sesame dressing, and gobo.

Mixed greens, asparagus, avocado, albacore, tuna, yellowtail, salmon, shrimp, beets, and ginger dressing.

Thinly sliced cucumbers, gobo, and malware sprouts.

Mixed greens, salmon skin, kaiware sprouts, and bonito ponzu.

Tuna, avocado, cucumber inside, tuna, and avocado on top. Wrapped in nori.

Crab mix, avocado, cucumber inside, tuna, yellowtail, salmon, and shrimp on top. Wrapped in nori.

Tuna, mango, greens inside salmon, avocado on top, and honey ginger dressing. Wrapped in nori.

Yellowtail, tuna salmon, avocado red onion, and tempura crunch. Wrapped in nori.

Albacore, crab mix, cucumber inside, albacore, garlic chips, and sriracha on top. Wrapped in nori.

Shrimp tempura, avocado, cucumber inside, pepper tuna, and jalapeno salsa on top. Wrapped in nori.

Shrimp tempura spicy tuna, butter lettuce, crab mix, and avocado. Wrapped in nori.

Spicy scallop, cucumber inside tuna, spicy aioli, unagi glaze, and red onions on top. Wrapped in nori.

Chopped yellowtail, jalapenos avocado, cucumber, shiso, mixed greens, and citrus yuzu sauce.

Sweet pumpkin tempura, asparagus inside, avocado, and curry salt.

Baked lobster, avocado, asparagus, crab mix, and crispy onions.

Green onions, tofu, and seaweed.

Sea salt.

Soy sauce chili flakes.

Sauteed mild peppers and soy sauce.

Pan-fried dumplings, green onions, and ponzu chili sauce.

Chili oil ponzu sauce.

Sweet onion garlic sauce.

Egg noodles garlic oyster sauce ginger.

Enoki, indigo, shimeji, shitake, and crispy onions.

Spicy mayonnaise chives.

Miso glazed black cod, butter lettuce cups, crispy rice noodles, and scallions.

Mixed vegetable egg rolls and sweet and sour sauce.

Crispy wonton wrapped shrimp and plum dipping sauce.

Flat rice noodle, choice of protein, and spicy Thai sauce.

Julienne vegetables, red curry sauce, chicken or tofu, and white rice.

Eggplant bell peppers, Thai basil garlic, Thai spices, and white rice.

Grilled free-range chicken, turmeric, cilantro, green onion marinade, fried rice, and mixed greens.

Jasmine rice, egg, soy, ginger, sesame, and mixed vegetables.

Sauteed beef, garlic, ginger, bamboo, broccolini, bell peppers, green onion, white rice, and mixed greens.

Marinated chicken, cucumber salad, and peanut sauce.

Flat rice noodles, broccolini, and tofu or chicken.

Rice noodles, bean sprouts, green onions, and peanuts.

Chicken, potatoes onions, carrots, coconut milk, Thai basil, and white rice.

Light mayonnaise and tobiko.

Light mayonnaise and tobiko.

Thinly sliced yellowtail sashimi, jalapenos, pink peppercorns, microgreens, and citrus yuzu sauce.

Thin sliced red snapper sashimi, yuzu kosho, pink peppercorns, and citrus yuzu sauce.

Thin sliced pepper-seared tuna sashimi, garlic chips, jalapenos, ponzu, and microgreens.

Seared albacore sashimi, crispy onions, and spicy ponzu.

Eggplant tempura, spicy tuna, avocado, green onions, spicy mayonnaise, and bui salsa.