zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
lightly fried calamari & more, served with citrus chili sauce & marinara
drizzled with a tangy mustard sauce
baked in a white wine sauce
jumbo spears, topped with fresh tomatoes & blue cheese butter
with shallots, garlic & sherry wine or tomato basil, garlic & white wine
steamed with fresh herbs & garlic, served hot with lemon basil aioli
served with citrus chili sauce
award-winning, new england style chowder
laced with sherry
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
crisp romaine, shaved parmesan, croutons & our own caesar dressing
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans
topped with lobster & jumbo lump crab, served with artichoke and tomato orzo
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with yukon gold mashed potatoes
with yukon gold mashed potatoes & pommery mustard sauce
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
with a garlic white wine butter sauce & angel hair pasta
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
crab fried rice & citrus chili sauce
grilled citrus salmon, shrimp scampi & a jumbo lump crab cake, served with yukon gold mashed potatoes & asparagus
crab-stuffed shrimp served with artichoke and tomato orzo
steamed to perfection & served with a baked potato
cold water lobster, served with coconut ginger rice, grilled asparagus & roasted tomato
with lemon shallot butter, served with asian green beans
parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab
chart house cut 10 oz.
callahan cut 16 oz.
filet medallions topped with a brandy and green peppercorn demi glace
pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
