Marmalade Cafe - Malibu, CA

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Vanilla and cordial flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Come with fresh strawberry compote, topped with powdered sugar.

Thick warm butter cake served with vanilla ice cream and berries.

Lean artisanal chorizo scrambled with three eggs, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.

Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.

Served with Marmalade potatoes and a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes and a choice of toast.

Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.

Beyond Sausage® is the world’s first fresh, plant-based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal.

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and seven-grain almond granola pancakes topped with bananas and berries.

Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.

Three-egg huevos rancheros with seasoned black beans, corn tortillas, and a chicken and cheddar enchilada. Served with pico de gallo, guacamole, and sour cream.

Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes and a choice of toast.

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with three poached eggs and hollandaise. Served with Marmalade potatoes and a choice of toast.

Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.

Three eggs any style and a juicy 10oz New York steak grilled to order. Served with Marmalade potatoes and a choice of toast.

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing.

A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon, and mixed greens with lemon dijon dressing.

Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.

Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style, Marmalade potatoes and a choice of toast.

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs, and summer basil pesto drizzled with balsamic reduction.

Three eggs any style served with Marmalade potatoes and a choice of toast.

Smothered in crunchy granola and sliced bananas.

Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.

Freshly toasted and crunchy, with Greek yogurt and fresh fruit.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.

Melon, fresh berries, and pineapple.

Crisp golden brown Belgian with whipped cream and powdered sugar.

Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.

Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.

Caffè Latte made with a double shot of Peerless Organic Artisan espresso.

16oz Fountain Drink with ice. Choose from Coke, Diet Coke, Sprite, Barq's Root Beer, or Mr. Pibb.

Crushed mint, fresh lime juice, coconut & watermelon purées over ice.

8.4 oz can. Flavors subject to availability.

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.

Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.

Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with three poached eggs and hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Served with Marmalade potatoes.

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.

Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.