Ollo - Malibu, CA

Garlic, olive oil, Fresno chilies, parmesan, and basil.

Basil, zucchini, capers, and light lemon cream sauce.

Penne, bolognese sauce, basil, and parmesan.

Wild Mushrooms | Roasted Garlic | Cherry Tomato | Caramelized Onions | Asparagus

Fennel Sausage | Swiss Chard | Pecorino | Garlic Bread Crumbs

Mozzarella, Parmesan, Asiago & Ricotta Cheese filled, served with a Garlic Butter Sauce & Crispy Garlic. Gluten Free

Orange, watermelon, and apple.

Fresh ginger, lemon, fresh apple juice, and cayenne.

Fresh turmeric, fresh!Apple juice, lemon, cayenne, and black pepper.

Green, lentils, curry, olive oil, focaccia, and bread.

Five spice, crème fraîche, pumpkin, and seeds.

Chicken broth, orzo, carrots, celery, and herbs.

Panko breadcrumbs and green goddess.

Aji amarillo aioli, fresno chilies, and cilantro.

Charred brussels, pancetta, and Balsamic Glaze.

Italian burrata, pears, persimmons pomegranate, balsamic glaze, and olive!Oil.

Chipotle sauce and lemon!Aioli.

Hearts of Palm | Cucumber |Tomato | Lime Juice

Crab Cakes | Spicy Cabbage Slaw | Micro Greens

Olive Oil | Rosemary | Butter | Lemon Aioli

Sour Cream | Tortilla Strips

Blackened Mahi Mahi | Handmade Flour Tortillas | Chipotle Cream | Red Cabbage | Mango Salsa

Wagyu beef, caramelized onions, arugula, aioli, and brioche bun.

Butter lettuce, tomato, pickles, red onion, vegan aioli, and pretzel bun.

Kale slaw, pickles, and aji Amarillo aioli.

Herb tomato sauce, basil, olive oil, and sea salt.

Mushroom duxelles, mozzarella, ricotta, sautéed spinach, and caramelized onions.

Mozzarella, herb tomato sauce, and choice of toppings.

Blackened Chicken | Almond Pesto | Mozzarella | Fresno Chili | Pecorino

Roasted Garlic Oil, Arugula, Roasted Peppers

Arugula & Avocado with Mozzarella and Caramelized Onions

Baby romaine spiced walnuts, watermelon radish, croutons, and caesar dressing.

Baby romaine, feta, olives, cucumber, tomato, red onion, pepperoncini, and oregano vinaigrette.

Turkey, avocado, romaine, tomato, shredded vegetables, blue cheese, and white balsamic dressing.

Romaine, avocado, cheddar, tomato, chickpeas, corn, onions, peppers, tortilla strips, and cilantro lime.

Grilled salmon, tabbouleh, pomegranate, wild rice and, farro cilantro lime.

Mung bean noodles, carrots, cauliflower, purple kale, broccoli, Fresno chilies, and tamari sauce.

Arugula | Goat Cheese | Red Onions | Walnuts | Mandarin Oranges | Citrus Vinaigrette

Chopped Romaine, Quinoa, Farro, Dried Cranberries, Dates, Almonds, Monchego, Jicama, Champagne Vinaigrette

Iceberg Lettuce | Radishes | Pancetta | Mission Figs | Chives | Blue Cheese Dressing

Deboned grilled half chicken, wild rice and farro, citrus chimichurri, charred lemon, and arugula.

Smashed Potatoes | Lemon Beurre Blanc | Green Beans | Parsley

Dijon Glazed | Roasted Potato | Tomato | Asparagus

Filet mignon, Ollo potatoes, aji amarillo aioli, Drawn Butter, Demi Glaze.

Breaded Chicken Breast Topped with Mozzarella and Basil, Sereved over Linguini with Marinara Sauce

Braised short rib| Mushroom & asparagus|Risotto with parmesan cheese

Served with Tzatziki | Greek Salad Jasmine Turmeric Rice

Served with Tzatziki | Greek Salad | Jasmine Turmeric Rice

Served with Tzatziki | Greek Salad | Jasmine Turmeric Rice

Artisan drip coffee.

Double espresso, almond milk, laird’s organic turmeric creamer, and (sweetened or unsweetened).

Matcha green tea and choice of steamed milk.

Double espresso and touch of agave.

English breakfast, creamy earl grey, indian chai coconut chamomile, and long stem green.

Vanilla and chocolate.

Rich and creamy and served in half coconut shell.

Crème anglaise and caramel sauce.

Seasonal mixed berry compote.