Sliced homemade bufala mozzarella with sliced tomatoes, basil, pesto and olive oil.
Stuffed rice balls with beef, peas and mozzarella cheese served in a ripe tomato ragu.
Tiger shrimp prepared in a lemon, butter, and caper sauce.
Mozzarella Stuffed with Mascarpone Cheese over Roasted Beets drizzled with honey, truffle essence and vincotto.
Fried calamari in a spicy marinara sauce.
Pan-fried sliced eggplant, layered with Mozzarella cheese and tomato sauce then baked.
Thinly sliced beef tenderloin with arugula, shaved Reggiano Parmigiano and lemon vinaigrette dressing.
Assortment of lentils and bean ragout with shrimp and rosemary.
Tomato sauce, mozzarella cheese, pepperoni and sausage.
Organic Spinach, garlic, ricotta and mozzarella cheese.
Fresh mozzarella, sliced tomatoes, basil, garlic and olive oil.
Chicken breast sun-dried tomato, pesto sauce and mozzarella cheese.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese. Vegetarian.
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese.
Pappardelle wide noodles prepared with traditional meat sauce.
Fettuccine Topped with Minced Organic Turkey Ragu
Fusilli spiral noodles, diced pan roasted salmon and garlic in a light pink sauce.
Fusilli spiral noodles, grilled chicken, Sun dried tomato and broccoli in cream sauce.
Linguini, manila clams, shrimps, black mussels and calamari in a garlic tomato sauce.
Homemade ravioli filled with Organic spinach and ricotta cheese in a pink sauce.
Linguini with Jumbo Shrimps, Crab Meat, Cherry Tomatoes & Gavi di Gavi Wine Sauce
Layered pasta with meat sauce and bechamel sauce topped with melted Mozzarella.
Homemade pasta with mushrooms, peas and pancetta in a light cream sauce.
with Mushrooms & Fresh Peas, Tossed inside a giant Pecorino Wheel, Finished with Shavings of Black Truffles
Penne, red chili flakes and oregano in a roasted garlic tomato sauce.
Linguini with manila clams, in the shells, with garlic and white wine sauce.
Spaghetti with tiger shrimps in a spicy roasted garlic tomato sauce.
Tiger Shrimps, Manila Clams & Mushrooms in a White Wine Sauce
Farmer Market Vegetables in a Light Parmesan Cheese Sauce
Beef braised in roasted tomato ragu. Homemade potato dumplings.
Sweet fresh basil, pine nuts and garlic in a creamy pesto. Homemade potato dumplings.
Traditional vodka pink sauce. Homemade potato dumplings.
Roasted Pumkin Filling with a Vanilla Amaretto Sauce ( on the Sweet Side)
Wild Mushroom Filling with a Pesto & Tomato Cream Sauce
Cheese blend of Parmigiano, goat, mozzarella and Gorgonzola. Homemade potato dumplings, served with sauce.
Pan roasted breaded chicken breast, marinara sauce and topped with mozzarella Cheese.
Chicken breast with seasonal mushroom in a Marsala wine reduction. Served with fresh daily vegetables and roasted potatoes.
1/2 boneless grilled Mary's Organic young chicken with parsley roasted garlic sauce. Served with fresh daily vegetables and roasted potatoes.
Sauteed veal madallions, melted brie cheese and topped with a black truffle mouse. Served with fresh daily vegetables and roasted potatoes.
Scottish salmon fillet sauteed in a seasoned cast iron pan with tarragon butter sauce
Manila clams, mussels, calamari, fresh fish and shrimps in a garlic tomato broth.
Grilled with roasted garlic rosemary sauce. Served with fresh daily vegetables and roasted potatoes.
Lamb chops marinated with fresh herbs then grilled. Served with fresh daily vegetables and roasted potatoes.
Veal medallions sauteed with creamy Gorgonzola and caramelized pears in Marsala wine. Served with fresh daily vegetables and roasted potatoes.
Large shrimp Sauteed with chili pepper flakes, garlic and tomato sauce.
Aglio olio. Gluten free.
Crispy Romaine Hearts, Shaved Parmesan, Homemade Croutons & creamy Caesar Dressing
Layers of Lady Finger Cookies Soaked in Fresh Brewed Espresso with Rich Chocolate & Velvety Imported Mascarpone Cheese
Double Baked Chocolate Cake Bread Pudding with Whipped Cream
Italian Style Cheesecake
Custard in a Flaky Pastry Crust
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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