V Restaurant + Bar - Malibu, CA

Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

Tomato, basil, fennel and lobster broth.

Marinara Sauce, parmesan.

Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.

Cannellini Beans and chimichurri.

Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

House made blue cheese dressing, bacon, tomatoes and scallions.

Seasonal tomatoes, burrata cheese, basil and olive oil.

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.

White anchovy, Parmesan and house made croutons.

Preserved lemon aioli.

Beef and veal, marinara sauce and grilled crostini.

Marinara sauce and fresh lemon.

3 cheese, panko and white truffle oil.

Spicy aioli and sea salt flakes.

Walnut crema and mozzarella.

Fontina and truffle oil.

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

Marinara, stracciatella, tomatoes and basil.

Ricotta, mozzarella and Parmesan.

Marinara, mozzarella.

Marinara, scamorza and fennel pollen.

Wild arugula and stracciatella.

House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

House made tagliatelle, wild roasted mushrooms and truffle sauce.

Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

Pink Sauce.

Beef and sausage ragout, Parmesan and basil.

Roasted shallot mashed potatoes and grilled asparagus.

Herb mashed potatoes, ratatouille and mint demi glace.

Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

Asparagus, marble potatoes, and brandy wild mushroom sauce.

Artichoke and asparagus risotto and sweet mint peach puree.

Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

Spaghetti, olive oil and garlic.

Boneless, slowly cooked, ragu, vegetable risotto.

Mascarpone whipped cream and candied walnuts.

Served with Vanilla gelato