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Mangiamo Ristorante & Bar

128 Manhattan Beach Blvd, Manhattan Beach, CA 90266

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

$13.00
Escargot Al Pesto

served with butter garlic pesto sauce

$11.00
Sweet Potato Gnocchi

house made sweet potato gnocchi served with brown sage butter and asiago cheese

$13.00
Stuffed Figs (seasonal)

fresh fresno figs stuffed with goat cheese wrapped in proscuitto ham, broiled and finished with balsamic syrup

$12.00
Warm Chickpea Pancake

topped with feta cheese, smoked salmon, avocado salad, capers and black olive oil

$12.00
Wild Mushroom Gnocchi

served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese

$15.00
Pumpkin Tortelloni

wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil

$12.00
Carpaccio

thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese

$12.00
Truffle French Fries

topped with melted havarti cheese

$12.00
Steamers

manilla clams steamed with butter, garlic, herbs and sherry wine

$15.00
Tuna Tartar With Crispy Shallots

tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette

$15.00
Manhattan Seafood Chowder

$7.00
Soup Of The Day

$7.00
Dinner Salad

$9.00
Caesar Salad

$10.00
Caesar Salad, Full Size With Chicken

$20.00
Mangiamo Special Salad

bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce

$10.00
Mangiamo Chopped Dinner Salad

chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing

$12.00
Warm Spinach, Fig And Burrata Salad (seasonal)

served with fresh fresno figs, crispy pancetta and vinaigrette dressing

$13.00
Charbroiled Vegetable Salad

vegetable medley charbroiled, spring mix tossed with vinaigrette, feta cheese, roasted pine nuts and sundried tomatoes

$11.00
Ahi Carpaccio Salad

$13.00
Baby Spinach & Portobello Mushroom Salad

baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese

$12.00
Talia's Insalata Caprese

fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper

$11.00
Strawberry Salad

mixed greens, strawberries, candied walnuts and blue cheese tossed with strawberry vinaigrette

$12.00
Rack Of Lamb

roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence

$29.00
Osso Buco

veal shank baked with vegetables & sherry wine served with polenta

$29.00
Chicken Marsala

sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo

$24.00
Veal Piccata

pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini

$28.00
Chicken Oscar

sauteed chicken breast layered with roasted asparagus, king crab legs and finished with a light hollandaise sauce

$27.00
Braised Short Ribs

slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes

$29.00
Dry Aged U.s. Prime New York Steak

dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries

$36.00
Pork Tenderloin

roasted and served with collard greens and mashed potatoes, finished with sweet and sour apple glaze

$26.00
Champagne Swordfish

champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes

$33.00
Potato Crusted Halibut

grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes

$33.00
Crab Crusted Sea Bass

snow crab crusted sea bass grilled and served with shrimp risotto

$30.00
Herb Salmon

herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with three mushroom risotto

$28.00
Fresh Grilled Scallops

served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach

$26.00
Scampi Fra Diavolo

five large prawns sauteed with a spicy garlic red sauce, served on petite linguine

$27.00
Cioppino Alla Veneziana

king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth

$31.00
Sand Dabs

pan seared with brown butter and lemon, served with puttinara pasta

$27.00
Petrale Sole Almondine

grilled and finished with lime and capers, served with spring vegetable and brown rice salad

$28.00
Frutti Di Mare

fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine

$24.00
Salmon And Asparagus Linguine

fresh tomatoes, butter, garlic, pesto and light cream

$23.00
King Crab Linguine Fra Diavolo Marinara

sauteed with fresh spicy marina

$26.00
Fresh Herb And Mushroom Risotto

$18.00
Penne And Italian Sausage

sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese

$19.00
Spaghettini Alla Puttanesca

greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese

$17.00
Angel Hair Pomodoro

fresh tomatoes and basil

$17.00
Penne And Blackened Chicken

cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan

$21.00
Mangiamo Fettuccine Alfredo

$17.00
Penne With Vodka Sauce

sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan

$20.00
Farfalle And Three Mushrooms

portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese

$19.00
Espresso Chocolate Souffle A La Mode

$8.00
Homemade Bread Pudding A La Mode

$8.00
Strawberry Shortcake

served with whipped cream

$9.00
Rice Pudding

served with cinnamon

$8.00
Gelato Affrogatto Espresso And White Chocolate Chip Ice Cream

$9.00
New Youk Style Cheesecake

served with dolce de leche

$8.00
Almost Flourless Chocolate Cake

served with raspberry puree sauce

$9.00
Tiramisu

served with dolce de leche

$9.00
Blueberry Creme Brulee Torch Blown Sugar Sauce

$9.00
Scoop Of Ice Cream White Chocolate Chip Or Vanilla Bean

$6.00
Sorbetto

ask your server for the flavors of the nigh

$7.00
Guidone's Biscotti Four Italian Cookies

$4.00

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