Mangiamo Ristorante & Bar

128 Manhattan Beach Blvd, Manhattan Beach, CA 90266

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

Escargot Al Pesto

served with butter garlic pesto sauce

Sweet Potato Gnocchi

house made sweet potato gnocchi served with brown sage butter and asiago cheese

Stuffed Figs (seasonal)

fresh fresno figs stuffed with goat cheese wrapped in proscuitto ham, broiled and finished with balsamic syrup

Warm Chickpea Pancake

topped with feta cheese, smoked salmon, avocado salad, capers and black olive oil

Wild Mushroom Gnocchi

served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese

Pumpkin Tortelloni

wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil


thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese

Truffle French Fries

topped with melted havarti cheese


manilla clams steamed with butter, garlic, herbs and sherry wine

Tuna Tartar With Crispy Shallots

tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette

Manhattan Seafood Chowder

Soup Of The Day

Dinner Salad

Caesar Salad

Caesar Salad, Full Size With Chicken

Mangiamo Special Salad

bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce

Mangiamo Chopped Dinner Salad

chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing

Warm Spinach, Fig And Burrata Salad (seasonal)

served with fresh fresno figs, crispy pancetta and vinaigrette dressing

Charbroiled Vegetable Salad

vegetable medley charbroiled, spring mix tossed with vinaigrette, feta cheese, roasted pine nuts and sundried tomatoes

Ahi Carpaccio Salad

Baby Spinach & Portobello Mushroom Salad

baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese

Talia's Insalata Caprese

fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper

Strawberry Salad

mixed greens, strawberries, candied walnuts and blue cheese tossed with strawberry vinaigrette

Rack Of Lamb

roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence

Osso Buco

veal shank baked with vegetables & sherry wine served with polenta

Chicken Marsala

sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo

Veal Piccata

pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini

Chicken Oscar

sauteed chicken breast layered with roasted asparagus, king crab legs and finished with a light hollandaise sauce

Braised Short Ribs

slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes

Dry Aged U.s. Prime New York Steak

dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries

Pork Tenderloin

roasted and served with collard greens and mashed potatoes, finished with sweet and sour apple glaze

Champagne Swordfish

champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes

Potato Crusted Halibut

grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes

Crab Crusted Sea Bass

snow crab crusted sea bass grilled and served with shrimp risotto

Herb Salmon

herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with three mushroom risotto

Fresh Grilled Scallops

served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach

Scampi Fra Diavolo

five large prawns sauteed with a spicy garlic red sauce, served on petite linguine

Cioppino Alla Veneziana

king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth

Sand Dabs

pan seared with brown butter and lemon, served with puttinara pasta

Petrale Sole Almondine

grilled and finished with lime and capers, served with spring vegetable and brown rice salad

Frutti Di Mare

fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine

Salmon And Asparagus Linguine

fresh tomatoes, butter, garlic, pesto and light cream

King Crab Linguine Fra Diavolo Marinara

sauteed with fresh spicy marina

Fresh Herb And Mushroom Risotto

Penne And Italian Sausage

sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese

Spaghettini Alla Puttanesca

greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese

Angel Hair Pomodoro

fresh tomatoes and basil

Penne And Blackened Chicken

cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan

Mangiamo Fettuccine Alfredo

Penne With Vodka Sauce

sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan

Farfalle And Three Mushrooms

portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese

Espresso Chocolate Souffle A La Mode

Homemade Bread Pudding A La Mode

Strawberry Shortcake

served with whipped cream

Rice Pudding

served with cinnamon

Gelato Affrogatto Espresso And White Chocolate Chip Ice Cream

New Youk Style Cheesecake

served with dolce de leche

Almost Flourless Chocolate Cake

served with raspberry puree sauce


served with dolce de leche

Blueberry Creme Brulee Torch Blown Sugar Sauce

Scoop Of Ice Cream White Chocolate Chip Or Vanilla Bean


ask your server for the flavors of the nigh

Guidone's Biscotti Four Italian Cookies


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Disclaimer: Prices and availability are subject to change

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