Mucho Ultima Mexicana - Manhattan Beach, CA

fresh corn tortillas wrapped around shredded chicken, tomatoes, onions and cilantro, served with house red salsa, sour cream and guacamole

shredded carnitas, crispy onion strings, tillamook cheddar cheese, bbq bean puree, tropical slaw with avocado aioli and presented on fresh baked slider rolls

tempura battered calamari tossed with sweet chili aioli, cradled on tropical slaw and finished with a pomegranate reduction

mexican cheese, red peppers, basil, roasted pepper coulis, basil oil and balsamic corn relish

ask your server for the featured ceviche

mexican shrimp, tropical slaw, cumin vinaigrette, topped with cotija cheese, pumpkin seeds and pecans

mixed greens, pepita crusted goat cheese, diced tomatoes, jicama, green onion in a spicy orange vinaigrette

crisp hearts of romaine garnished with black beans, white corn, green onion, avocado, tomato, jicama, toasted pepitas and finished with a roasted poblano dressing and chipotle parmesan crisp

crispy corn tortilla, black beans, romaine lettuce, fire-roasted corn, jicama, tomatoes and mango drizzled with jalapeno vinaigrette

roasted corn simmered in a light tomato-chicken stock garnished with chicken, onions, chiles, garlic, and avocado salsa, crema fresca and house-made tortilla strips

house mixture of mexican cheese, tomatoes, onions, chile peppers and spices

asadero and manchego cheese baked, served with lime and your choice of corn or flour tortillas

ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime and mucho seasonings

marinated mesquite grilled filet mignon served on fresh corn tortillas, topped with roasted green chilies, pico de gallo, crema fresca and cotija cheese, accompanied by fresh tomatillo and habanero salsas, and escabeche

mesquite grilled fresh big eye tuna, diced and cradled in fresh corn tortillas with tropical slaw, avocado and sweet chile aioli

chicken enchiladas with tomatillo sauce, guacamole, pico de gallo, crema fresca and your choice of two sides

[drunken chicken] whole jidori chicken breast seared and braised in sweet citrus chile sauce and finished with el jimador silver tequila, served with choice of two sides

whole jidori chicken breast slow roasted, served with manchego cilantro mashed potatoes, sauteed chipotle vegetable medley, and finished with red mole au jus

slow-cooked pork shoulder served with tomatillo salsa, guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

tender ancho-marinated arrachera steak, mesquite grilled to perfection, served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

[chicken, carne asada, shrimp] red and yellow bell peppers, poblano peppers, tomatoes, nopales, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

finished with blood orange butter, micro cilantro and your choice of two sides

mesquite grilled chilean sea bass, seasonal fruit salsas and your choice of two sides

red and yellow bell peppers, poblano peppers, tomatoes, nopales, mexican squash, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

pan-seared soy-rizo, fajita vegetables and macadamia coconut cheese, rolled in soft corn tortillas and covered with red enchilada sauce. served on a bed of chipotle black beans, then topped with mucho slaw

[flour tortilla rolled with cheese] black bean, cheese, carne asada, carnitas, chicken

spicy

[rolled in a corn tortilla covered with enchilada sauce] black bean and cheese, cheese, carne asada, carnitas, chicken

[corn tortilla topped with onion and cilantro] black bean and cheese, cheese, carne asada, carnitas, chicken, fresh fish

chef's special

served with vanilla ice cream, candied pecans, coconut whipped cream and cajeta caramel sauce

made to order, tossed in mexican sugar and served with chocolate and caramel dipping sauce

creamy chocolate custard with caramelized banana crust, topped with coconut whipped cream and chocolate shavings