with local Table Top Farms green tomatoes & Colonel Newsom's aged country ham, poached egg & hollandaise
eggs, potatoes, cheddar cheese, sour cream & sauce
with cherrywood-smoked bacon, Zoe's chicken-apple sausage, Niman Ranch ham or housemade pork sausage patty
with toasted walnuts & golden raisins
with Straus organic yogurt & fresh fruit
two eggs over medium with cheddar cheese & Niman Ranch ham on a sesame bun
with LOX & CREAM CHEESE, red onion, tomato & capers
creamy, organic polenta topped with American cheese & scallions. Served with sauteed Swiss chard
with pure maple syrup
with one egg & two strips of bacon
with one egg & bacon
eggs with sautéed garlic, local greens and feta cheese. Served with homefries & sourdough toast
with poached eggs, sweet onion, red bell pepper & sourdough toast
two eggs over easy with queso fresco, black beans, salsa ranchera, avocado & corn tortilla
with cheddar, Monterey Jack or Swiss; served with toast & home fries
with Monterey Jack cheese, salsa fresca, sour cream & avocado; served with toast & home fries
with Gruyere, Bellweather Farms crème fraiche and herbs
Drake's oysters fried with bacon cooked with three eggs; served with toast & home fries
2 eggs any style & choice of bread
patty, bacon, ham or chicken-apple sausage
Nanna Mae's ORGANIC 100% Gravenstein
orange or grapefruit juice
Coke, Diet Coke, Root Beer, Sprite or Gingerale
regular or decaf
made with a double shot
with whipped cream
American breakfast, earl grey, or decaf earl grey
hojicha or tropical green
chamomile citrus, mint mélange, or rooibos African nectar
tomato and spice with the big splash of vodka
made with Cielo Rojo Bacanora
Cava, Campari & a touch of fresh squeezed orange juice
Irish Whiskey & coffee topped with fresh-whipped cream. Sure to warm you to your toes
with Straus plain, organic yogurt & fruit
eggs with sautéed garlic, local greens & feta cheese
with cheddar, Monterey Jack or Jarlsberg
with salsa fresca, cheese, sour cream & avocado
oysters breaded & fried then cooked in an "omelet" with three eggs & bacon
with Gruyere, Bellweather Farms crème fraiche and herbs
organic Star Route Farms baby field greens with garlic-dill carrots & choice of creamy feta, balsamic vinaigrette or Point Reyes Farmstead blue cheese dressing
on the 1/2 shell or barbecued with house-made BBQ sauce or garlic butter
with tartar sauce
with white wine, butter & garlic
steamed with shallots, garlic butter & dill
with jalapeno-yogurt sauce
with X.V.O.O., cracked pepper, grey salt, chili flakes & grilled PANoRAMA rustic batard
with garlic, thyme, chile de arbol, fennel seed & citrus
creamy polenta topped with housemade American cheese & scallions, Served with Swiss chard
grilled King salmon on flour tortillas with white sauce, Savoy cabbage-jalapeno slaw & sweet chiles
with butter lettuce, chipotle aioli, cherrywood smoked bacon & local Table Top Farms green tomatoes
with Mary's organic chicken, cherry wood-smoked bacon, hard-boiled egg, cherry tomato, avocado, Point Reyes Farmstead blue cheese crumbles & a red wine vinaigrette
little gem lettuce and house-made croutons
with grilled, organic Mary's chicken breast
tossed with field greens & roasted-shallot vinaigrette with ricotta salata, pomegranate, butternut squash & pumpkin seeds
with Marshall's Farm honey vinaigrette and crispy chick peas
with Point Reyes Farmstead's Toma cheese - a comfort classic!
Alaskan true cod fried with Lagunitas IPA beer batter & served with Kennebec fries and coleslaw
Diestel Ranch free-range turkey with cheddar, scallions & a griddled corn muffin
with local oysters, leeks, Swiss chard, cremini mushrooms, red potatoes & tarragon
served open-faced on toasted Pullman brioche with fromage blanc & aioli, Topped with fresh spinach tossed in bacon vinaigrette & a fried egg
corned beef on rye with Sonoma Brinery sauerkraut, Jarlsberg cheese & Russian dressing
served with coleslaw & housemade barbecue sauce
cherrywood-smoked bacon, lettuce, avocado & tomato on whole wheat with mayonnaise
albacore tuna on rye with cheddar & red onion. Served "open faced"
oysters breaded & fried. Served with tartar sauce, lettuce & tomato
roasted red pepper hummus, lettuce, tomato, shredded carrot, sliced onion, sprouts & mushrooms
served with lettuce, tomato, onion & Kennebec fries
served with lettuce, tomato, onion & Kennebec fries
Coke, Diet Coke, Root Beer, Sprite or Gingerale
whole or non fat
vanilla, chocolate, coffee, or Medjool date
regular or decaf
made with a double shot
with whipped cream
organic breakfast or organic earl grey
organic hojicha, or tropical
chamomile citrus, organic mint mélange, or organic rooibos African nectar
on the half shell
with house-made BBQ sauce or garlic butter
with tartar sauce
steamed with white wine, shallots, garlic butter & dill
with white wine & garlic
with jalapeno-yogurt sauce
sautéed with marjoram & heirloom chilies
with garlic, thyme, chile de arbol, fennel seed & citrus
with X.V.O.O., cracked pepper, grey salt, chili flakes & grilled Panorama rustic batard
with cornichons & grain mustard
seasoned with La Quercia lardo and maple; topped with Maldon sea salt
with peppers, onions, potatoes, & black garlic; topped with a poached egg
with Point Reyes Farmstead's Toma cheese - a comfort classic!
with garlic-dill carrots & choice of dressing: creamy feta, blue cheese or balsamic vinaigrette
tossed with field greens & roasted-shallot vinaigrette with ricotta salata, pomegranate, butternut squash & pumpkin seeds
little gem lettuce with croutons, anchovy & Parmesan
with grilled, organic Mary's chicken breast
Mary's organic chicken, cherry wood-smoked bacon, hard-boiled egg, cherry tomato, avocado, Point Reyes Farmstead Original blue cheese crumbles & a red wine vinaigrette
with Marshall's Farm honey vinaigrette and crispy chick peas
Half Crab - Local Dungeness with Tomales Bay mussels; clams; wild-caught, gulf shrimp & fresh fish cooked in a San Marzano tomato broth with aromatic vegetables
on Israeli cous cous with local, wild mushrooms chili-pomelo beurre blanc
with parsnip puree. Topped with Table Top Farms local green-tomato salsa
with red onion chutney and served on a bed of creamed kraut
grilled 12oz Creekstone Rib Eye topped with local porcini butter & served with Kennebec fries
with Zoe's chorizo & sweet chili-shallot cream sauce. Topped with toasted bread crumbs & herbs
Half Chicken served over linguica & Brussel sprout gratin
with Table Top Farm tomato-red wine jus on organic, soft polenta
with portabella mushrooms, madeira gravy & Point Reyes Farmstead blue cheese
Alaskan True Cod with Lagunitas IPA beer batter, Kennebec fries & coleslaw
with leeks, swiss chard, mushrooms, yukon gold potatoes & tarragon
Diestel Ranch free-range turkey with sharp cheddar, scallions & a griddled corn muffin
served with broccolini sautéed in anchovy butter & smashed yukon gold potato
served with lettuce, tomato, onion & Kennebec fries
served with lettuce, tomato, onion & Kennebec fries
Coke, Diet Coke, Root Beer, Sprite or Ginger Ale
whole or non fat
vanilla, chocolate, strawberry, coffee, or Medjool date
regular or decaf
made with a double shot
Black - American breakfast, earl grey or decaf earl grey; Green - hojicha or green tea tropical; Herbal - chamomile citrus, mint mélange or rooibos African nectar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.