Ostriche Asiago

Eastern oysters baked with fresh spinach and Asiago cheese.

Funghi al Forno

Portobello mushrooms brushed with olive oil, herbs, and garlic roasted in the wood burning oven.

Tutto Mare Alla Griglia

A mixed grill of calamari, shrimp, and fish served with a lemon vinaigrette.

Polenta al Forno con Funghi

Grilled polenta smothered with a wild mushroom, Madeira, and veal stock reduction.

Fondo di Carciofo con Gamberetti

Artichoke bottom with bay shrimp and herb sauce.

Bruschetta Saporita

Grilled sourdough bread with tomatoes, garlic, extra virgin oil, and basil.

CALAMARI FRITTI - SMALL

Small size - fried calamari & lemon with creamy Caesar and roasted pepper dipping sauces

Carpaccio

Slice of raw beef, onions, capers, lemon & mustard.

Napoletana Pizze

Pomodoro, mozzarella, fontina, garlic, Parmesan, and oregano.

Salsiccia Pizze

Fennel sausage, Pomodoro, mozzarella, garlic, and Parmesan.

Margherita Pizze

Fresh tomatoes, mozzarella, Parmesan, garlic, and basil.

Calzone Della Casa Pizze

Choice of meatballs or sausage (or both) with ricotta, mozzarella, and marinara sauce.

Pepperoni Pizze

Olli salumeria pepperoni, fontina cheese, and tomato sauce.

Salmone Affumicato E Caviale Pizze

Smoked salmon, golden, black and red caviars, with dill, and onion creme fraiche.

Scaloppine di Vitello con Funghi

Veal medallions with mushrooms.

Vitello Piccata

Veal medallions sauteed with lemon, capers, and cream.

Melanzana Al Forno

Eggplant baked with spinach, cheese, and Pomodoro.

Petrale Pomodoro

Petrale sole sauteed with tomatoes and garlic.

Petto di Pollo Alla Griglia

Grilled chicken breast paillard on wilted greens with roasted vegetables.

Battuto di Calamari Alla Mugnaia

Calamari steak sauteed with lemon butter.

Petrale Piccata

Petrale sole sauteed with lemon, capers, and cream.

Gamberoni Al Limone

Prawns sauteed with lemon, garlic, shallots, and cream.

Lasagna

flat pasta layered with sausage, plum tomatoes, béchamel crème, and parmesan cheese

Zuppa di Minestrone

Bombetta di Parmigiano

Parmesan souffle served warm with baby spinach and arugula in a champagne walnut oil vinaigrette.

Insalata Della Casa

Butter lettuce with house dressing.

Insalata di Ciya

Spring mixed greens topped with avocado, papaya, pear, scallions, and feta cheese in a balsamic vinaigrette.

Insalata di Caesar

Romaine, Caesar dressing, garlic croutons, and shaved grana.

Insalata di Pollo

Grilled chicken breast on mixed greens with aioli.

Gnocchi alla Bolognese

Potato dumplings with meat sauce.

Linguine Alle Vongole Bianco

Bianco or cream, clams, and garlic.

Capellini Al Pomodoro E Basilico

Angel hair pasta with tomatoes, basil, and garlic.

Penne Al Pesto

Basil, garlic, cream, cheese, walnuts, pine nuts and sun-dried tomatoes.

Linguine Alle Vongole Rosso

Rosso or tomatoes, clams, and garlic.

Spaghetti con Polpette Della Nonna

Spaghetti with grandmother style meatballs simmered in marinara sauce.

Cannelloni

Pasta crepe stuffed with chicken and veal in a light cream with fontina cheese, tomato, and garlic.

Pappardelle Al Pepe Nero

Homemade flat pasta with black pepper. Served with sun dried tomatoes, shallows, mushrooms, and chianti.

Mia Sandra's Spaghettini Alla Carbonara

Pancetta, cream, egg, and Parmesan cheese.

Lasagna

flat pasta layered with sausage, plum tomatoes, béchamel crème, and parmesan cheese

Medaglioni Di Maiale

The generous portion of pork tenderloin medallions with a port wine reduction and apple confit with raisins.

Agnello Al Forno

A roasted full baby rack of lamb served with roasted vegetables and a red currant mint sauce.