CHINESE NEW YEAR SPECIAL! Steamed sticky rice with red bean filling. Contains nuts.
Celtuce, also called stem lettuce, stir-fried with bell pepper and wood ear mushrooms.
Fried, boneless whole fish in our house made sweet and sour sauce.
Chongqing pickled Chinese lettuce boiled with tender snakehead fish fillet.
Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables.
Made with our house made shrimp wontons.
Fresh Chinese yam, a light, crisp, and crunchy vegetable stir-fried with wood ear mushrooms and sugar snap peas. Limited quantity, try it before it's gone!
Cabbage, bean sprouts, carrot, celery, and wood ear mushroom filling.
Served with sweet and sour sauce.
Served with sweet and sour sauce.
Napa cabbage and pork filling.
Marinated and sliced pig's ear with cilantro. Available in chili oil, hot and spicy, and garlic preparations.
Spicy!
Served with spicy peanut sauce.
Lettuce, carrots, shredded chicken, fried wonton skin, with a sweet vinaigrette. Gluten free.
Spicy.
Spicy.
Salty or spicy.
Pork wontons in chill oil.
Regular or spicy.
Chicken, pork, beef and shrimp.
Spicy.
Spicy.
Gluten free.
Gluten free.
Served with spinach, mushrooms, carrots, and house made pork wontons.
Served with chicken, beef, shrimp and house made pork wontons.
Made with our house made shrimp paste filled wontons.
Gluten free.
Shepherd's purse is a Chinese leafy green vegetable, with shredded pork and tofu. Gluten free.
Shepherd's purse is a Chinese leafy green vegetable. Gluten free.
Gluten free.
An assortment of buns made from millet, corn, and purple rice. Each order comes with 6 pieces. A great pairing for any entree and can be a replacement for white rice!
Flat or thin rice noodles, stir-fried with your choice of protein or vegetables.
Gluten free.
Gluten free.
Our classic cold noodles with house-made sauce, cucumber, and scallions.
Spicy.
Seafood.
Served with chicken, shrimp, beef and pork.
Spicy.
Made with kimchi, calamari, shrimp, shredded pork, cabbage, carrots, onions, and scallions.
Regular or spicy. Gluten free.
Gluten free.
Regular or spicy. Gluten free.
Regular or spicy. Gluten free.
Spicy.
Eggplant with a crispy outer shell, stir fried in a sweet and spicy sauce, with dried chili, scallions and peanuts.
Eggplant with a crispy outer shell, stir fried with black bean sauce, onion and bell pepper.
Sweet and spicy, with dried chili, scallions and peanuts.
Spicy.
Spicy.
Gluten free.
Gluten free.
Gluten free.
Spicy.
Gluten free.
Spicy.
Spicy.
Spicy.
Pork, potato, bell pepper.
Spicy.
Spicy.
Spicy.
Served with spicy ginger sauce.
Chinese sauerkraut stir-fried with shredded pork and Vermicelli. This is a savory dish that goes well with rice.
Pork spareribs and pork intestines stir fried with Sichuan seasoning, onions, and scallions.
Your choice of meat, stir fried with jalapeno, black bean sauce, and spicy seasoning. New recipe from Hunan. Spicy.
Spicy.
Spicy.
Naturally rich in collagen, pig trotters are a Chinese delicatessen for an adventurous foodie. This dish is cooked for hours with a blend of soy sauce and seasoning.
Naturally rich in collagen, pig trotters are a Chinese delicatessen for an adventurous foodie. This dish is cooked for hours with spicy Sichuan seasoning.
Spicy ️
Spicy ️
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spicy ️
Spicy ️
Spicy ️
Gluten free.
New recipe made with only boneless chicken. Diced and fried chicken, stir-fried with dried chili and chili flakes. Spicy ️
Spicy ️
Spicy ️
Spicy.
Spicy.
Lamb with bone, marinated and stewed with carrots and potatoes.
A xin jiang region recipe, marinated lamb is stir fried with cumin and fresh seasonings.
Gluten free.
A spicy and sweet stir-fry with scallions and peanuts. Level of spicy (1-10): 3
Stir-fried with wood ear mushrooms, onions, and a sweet and spicy sauce.
Gluten free.
Gluten free.
Spicy.
Spicy.
Gluten free.
Lightly fried shrimp coated in a sweet and creamy sauce. Topped with candy-coated walnuts. Please be aware: this dish contains dairy!
Gluten free.
Spicy.
Spicy.
Breaded and fried shrimp, with a sweet and sour lemon sauce.
Gluten free.
Fish fillet (sole fish) and wood ear mushrooms cooked in a sweet rice wine sauce. Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce.
Gluten free.
Gluten free.
Bottled 10oz
Bottled 500ml
Bottled 500ml
Bottled 500ml
12oz bottle. Must be 21 to purchase.
Bottled beer. Must be 21 to purchase.
CHINESE NEW YEAR SPECIAL! Steamed sticky rice with red bean filling. Contains nuts.
A fried pancake made with sweet potato and red bean filling.
Small mochi balls, filled with black sesame, in sweet rice wine topped with egg and dried osmanthus flower.
Made with black sesame filling. Served in a sweet rice wine soup, topped with egg drop and osmanthus flower. 正宗宁波‘缸鸭狗’黑芝麻酒酿汤圆
Made with purple sticky rice and red bean paste.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.