Boo Koo - Mill Valley, CA

Natural teriyaki chicken, noodles or rice, mango.

Natural chicken or nuggets, mandarin orange or teriyaki sauce, noodles or rice, fruit and veggie of the day, and a sweet treat.

Chard, broccoli, and bok choy.

Natural chicken, napa cabbage, thin rice noodles, homemade broth, bean sprouts, thai basil, chiles, and fresh limes.

Pan-seared wild salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red, green cabbage, mint, cilantro, marinated daikon, and carrots, lime, toasted sesame seeds, and nuoc cham. Sub beef no charge.

Cucumbers, mango, avocado, mint, marinated carrots are daikon, mixed greens, and mint vinaigrette.

Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, bean sprouts, and chili-sesame vinaigrette.

The fuzzy g, sublime, and lemon squeeze.

The army and green tea.

Whipped cream.

Pork or vegan shitake mushroom, and chard.

Sushi-grade ahi chopped and blended with housemade tahini dressing, avocados, togarashi spices, lemon, sprouts, and served atop black sesame tamari rice crackers.

Fresh sauteéd mahi-mahi with homemade miso glaze, colorful and tart cabbage slaw, topped with housemade vegan avocado aioli. Served atop a soft gluten-free corn tortilla.

Vietnamese style sandos with cilantro, jalapeño, chili aioli, marinated carrot, daikon, and crunchy french baguette.

Rice noodles, mixed vegetables, peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.

Jasmine or brown rice, mixed veggies, carrots, scallions, and bean sprouts.

Rice noodles, mixed vegetables, carrots, scallions, bean sprouts, mushrooms, and peanuts.

Jasmine or brown rice, chopped green chard, tamari-infused grilled portobello mushrooms, and sauteéd squash. Garnished with healthful and locally sourced golden state pickle works golden beets with turmeric, red beet slaw infused with horseradish, and kosher dill radishes. Sesame seeds sprinkled atop. A flavorful and healthy pleasure.

Sauteed cauliflower rice tossed, chopped vegetables, green onions, topped with a fried egg.