(black) toasty and smooth
blend of lychee, rose buds and chrysanthemum flowers.
(Certified Angus Reserve) marinated in a traditonal family recipe finished Pow Wok Style.
With toasted garlic, sweet cross of Chinese kale and broccoli
(green) brilliant and fragrant leaves
freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry Chinese mustard dressing (slightly spicy).
Lightly battered with green onions, garlic, red and green chili peppers and cilantro
In a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth
In a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth
(Vegetarian) filled with fresh abalone mushrooms.
Filled with 100% all natural chicken, shitakes, European lettuce green (mache')
Stuffed with pork, green cabbage and fresh Hawaiian ginge
Filled with shitake mushrooms
In egg flour sheets with 100% all natural chicken, carrots, cabbage, rice noodles and shitakes
Lightly battered with green onions, garlic, red and green chili peppers and cilantro
(sweet or regular potato) with garlic, green onions and mitsuba (Japanese cilantro)
Marinated Angus tri-tip in a house bbq sauce, grilled, served by the slices with steamed tea buns
Slow roasted in our Chinese style oven and basted with hoisin sauce and spices
In a light batter, finished with cilantro, lemongrass, mild jalapenos, garlic and fresh lime.
freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry Chinese mustard dressing (slightly spicy).
tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing
mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and Persian cucumbers with a ginger, scallion, sesame oil and light soy dressing
with stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth
simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions
with tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions
with diced Chinese mushrooms, cilantro leaves and water chestnuts
Filled with nitrate free bacon, carmelized onions and sprout leaves.
Infused with mushrooms, wrapped in seaweed, lightly fried, tossed with garlic, chiles, cilantro, scallions.
Pressure cooked with Lazzari Applewood chips, tea leaves, brown rice and herbs
Stir fry of leg of lamb, chili peppers, Indian eggplant, mint leaves and garlic
(Certified Angus Reserve) marinated in a traditonal family recipe finished Pow Wok Style.
With black beans, yellow onions and stop light sweet bell peppers
Shredded with trumpet and oyster mushrooms in a ginger soy sauce
(All Natural Beef) wok seared with toasted garlic, shallots, watercress petals and green garlic leaves
(Certified Angus Reserve) wok seared in a mild chili sauce with bell peppers and sweet onions.
Wok seared and tossed in a savory sauce with scallions
With red chili peppers, onions, water chestnuts, celery and roasted cashews
Made with organic spinach, woodear mushrooms, eggs, bamboo shoots, and our wraps
Stir fried with mangos, vegetables and seasonal fruit in a tangy fresh orange juice sauce
Celery, organic carrots, water chestnuts and shitakes
(Half a chicken) moist and flavorful roasted chicken
With fresh cut seasonal fruit, pineapple and Mexican papaya
Stir fry of smooth tofu, green onions and bbq pork in a sweet bean sauce
A classical favorite with bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps.
Flavorful BBQ pork, seasonal greens and local squash braised in a savory sauce.
Marinated in a savory sauce and wok seared w/scallions
Glazed with a light soy and lemongrass sauce
Delivered fresh (New England) served w/ yellow chives, snap peas, oyster mushrooms
Lightly fried and tossed with honey walnuts in a glazed cream sauce
Tossed with sweet onions, colored bell peppers and crushed garlic
With green scallions, snap peas and sliced ginger in a light wine sauce
Shell on or off, tossed with organic shallots, scallions and Hawaiian ginger
With toasted garlic, sweet cross of Chinese kale and broccoli
with your choice of roasted garlic, ginger or oyster sauce
Tender and sweet with toasted elephant garlic
Added to a savory black bean sauce with crushed garlic, shallots and ginger
Wok tossed leafy greens are paired with Chinese sugar peas
Perfectly finished with toasted pinenuts
A perfect texture of crunsh and flavor in a light sauce.
Flash tossed with sweet organic shitake mushrooms.
Cooked tender with stem and leaf in a light sauce
Wok tossed with toasted garlic
With your choice of shredded beef, roasted bbq pork or diced chicken.
With your choice of shredded beef, roasted bbq pork or diced chicken.
With yellow Chinese chives, oyster, enoki and straw mushrooms
In a light broth with rice vermicelli, Chinese cabbage, oyster and abalone mushrooms
(brown or white) a delightful combination of shrimp, BBQ pork, fluffy eggs and sweet peas.
(100% whole grain)
(100% whole grain)
Baked with a flaky crust and golden custard.
Ground lotus seed flour and sweet bean paste with plantain bananas.
Ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds
Ground sweet rice flour, rolled in coconut flakes and stuffed with a sweet firm custard.
Silky smooth with a puree of mango and cream.
(green) brilliant and fragrant leaves
(black) intense, smoky, fermented flavor
(oolong) mild to medium richness
blend of lychee, rose buds and chrysanthemum flowers.
(black) toasty and smooth
(Herbal) dried flower blossoms.
(white) good depth and richness, similar to oolong
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 4:30pm - 8:00pm
Monday: 11:00am - 2:00pm
Monday: 4:30pm - 8:00pm
Sunday: 11:00am - 2:00pm
Sunday: 4:30pm - 8:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:30pm - 8:00pm
Saturday: 11:00am - 2:00pm
Saturday: 4:30pm - 8:00pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 8:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:30pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.