Steamed white rice in traditional kaldero (pot).
Filipino style seasoned fried chicken.
Crisped chicken fried in garlic with a hint of butter. Tender inside and bursting with flavor.
Egg and rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables.
The famous, barrio fiesta recipe; selected pork knuckle (ham hock) seasoned and deep fried into a crisp golden-brown.
Fried squid with house special sauce.
Sliced pork marinated in a seasoned sweet sauce.
A special filipino sour soup with:
Mini egg rolls with ground pork and shrimp.
Cooked crispy until golden brown.
Fried squid with house special sauce.
Crispy pork ruffles.
The famous, barrio fiesta recipe; selected pork knuckle (ham hock) seasoned and deep fried into a crisp golden-brown.
Mouth watering! Barrio fiesta's famous recipe in a pot with chunks of beef ox tail, tripe, and vegetables, in a delightful peanut gravy with shrimp paste on the side.
Pork spareribs prepared using specially blended seasonings slowly cooked for tenderness and then fried to a golden brown crisp exterior.
Crisped chicken fried in garlic with a hint of butter. Tender inside and bursting with flavor.
Specialty broth with cabbage, potatoes & green beans.
A special filipino sour soup with:
Chicken and green papaya soup with ginger
Philippine porridge with chicken.
Philippine porridge with beef tripe.
Specialty broth with several varieties of vegetables.
Dried and salted milkfish.
Whole tilapia (2-3 lbs).
Egg omelette with real minced crab meat.
Squid sautéed in soy sauce and vinegar.
Whole rock cod (2-3 lbs).
Whole tilapia (2-3 lbs.)
A festival of seafood, pork, chicken, vegetables, all grilled to perfection, and served with vinegar sauce and shrimp paste presented on a unique platter.
Grilled whole chicken served with a side of adobo rice and sliced fried potatoes.
Sliced tender pork (two sticks per order).
Grilled seasoned pork liempo (side pork)
Milkfish, grilled to perfection, topped with hand selected diced tomatoes and onions.
Grilled squid served with vinegar sauce.
Unmistakably filipino winning raves internationally. Choice of fine selected meats served in marinated special sauce of garlic and vinegar.
Filipino style seasoned fried chicken.
Filipino style seasoned fried chicken.
Tender pork cubes, diced potatoes and bell peppers simmered in special sauce.
Traditional filipino pork blood stew.
Spicy tender pork cooked in coconut milk.
Bean curd and pork ears with vinegar sauce.
Whole tilapia (2-3 lbs) with taro leaves.
A filipino delicacy with tender beef simmered with various herbs and spices
Thin slices of tender beef, marinated in a special soy sauce topped with sliced potatoes and sautéed onion rings.
Seasoned milkfish diced and served with a blend of red and green bell peppers & ginger.
Chunks of pork cooked in a special seasoning and deep fried to a crisp golden brown.
Filipino style mildly sweet sausage. (5 pieces)
Sliced pork marinated in a seasoned sweet sauce.
Sliced tender beef in special seasoning.
Chicken cooked in mild spicy coconut milk.
A filipino/chinese dish of sautéed mixed fresh vegetables with pork and shrimp.
A variety of vegetables with shrimp and cooked in a rich creamy coconut milk.
Sautéed vegetables with pork and shrimp. Choices of:
Eggplant omelette with sautéed ground pork.
Large eggrolls (2 pieces) filled with vegetables and minced pork and shrimp.
A traditional mixed vegetable dish sautéed with your choice of:
Eggplant omelette. No meat.
Vegetables with bits of pork and shrimp wrapped in homemade egg wrapper and served with sweet sauce.
Rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables.
Wheat based noodles sautéed in chicken, pork and shrimp, mixed with vegetables
Egg and rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables.
First class noodles sautéed in shrimp, chicken and pork, with vegetables
Rice fried in adobo sauce.
Fried rice with minced real crab meat.
Freshly chopped garlic fried rice.
Rice fried in soy sauce with tidbits of shrimp, pork, sausage, and egg.
Steamed white rice in traditional kaldero (pot).
A refreshing medley of fruit and bean preserves topped with ice cream and rice crispies.
Purple yam pudding.
Old time filipino favorite: mango or ube (yam)
Selection of: mango, avocado, guyabano,
A combination shake of mango, guyabano, pineapple, and orange juice.
Selection of: buko calamansi orange, mango pineapple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.