Sol Agave - Mission Viejo, CA

Carnitas soft taco and chicken mole enchilada served with rice and beans.

Two crispy chicken tacos served with rice and beans.

Cheese, guacamole, pico, rice, beans, and salsa.

Quesadilla flour tortilla, Guacamole & Sour cream, with choice of Grilled chicken breast, skirt steak, Mariscos.

Two Tacos with Choice of the Following Carnitas  Grilled Chicken Breast  Skirt Steak  Rib Eye

Soft Drink

Spicy and gluten-free. Fresh season fish, shrimp, or mix to marinated in fresh lime juice served with fresh plantain chips and tostadas.

Four of our famous mini street-style tacos. Carnitas, chicken, steak, shrimp, and crab.

Cornmeal breaded calamari steak strips and jalapeno wheels topped with queso fresco and served with roasted pepper aioli.

Spicy. Butterflied jalapeno filled with Dungeness crab filling, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, and crema.

Vegan, vegetarian, and gluten-free. Made to order with roasted serrano peppers and garlic served with fresh plantain chips and chipotle adobo sauce.

Gluten-free. Jumbo Mexican prawns stuffed with a creamy Dungeness crab filling, wrapped in a corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Gluten-free. Braised short rib and manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole, and troka sauce.

Prepared Fresh to your order Premium Quality *Aguachile Camarón (Premium Shrimp)

Slow roasted pork belly, honey serrano, green tomatillo salsa & mini corn tortillas

Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and Tamarindo glaze.

Award winning Manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla Peppers & homemade chorizo. Served with hand-made tortillas

Gluten-free. Dungeness crab, lobster, roasted red pepper sauce, queso fresco, and sour cream. Served with white rice.

Gluten-free. Seasonal fish in handmade corn tortillas with aioli sauce, pico de gallo, shredded cabbage mix, and avocado. Served with white rice.

Gluten-free. Sauteed peppers and onions, sour cream, guacamole, rice, beans, and handmade corn tortillas.

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, and sour cream. Served with Veracruz white rice.

Delicious 8 oz. skirt steak USDA Prime, Fresh hand made pico de gallo, avocado, Grilled (Jalapenos, Green onions, Panela Cheese & Nopal) served with Rice, frijoles Charros & hand made warm tortillas

Slow Braised angus Bone-In short ribs, in our Chile Negro Sauce Served with Veracruz white rice and Poblano Chiles and Rajas, with hand-made tortillas

“ Tour of Specialties” Shrimp with garlic, prime skirt steak with portobello mushrooms, chicken fajitas, our “Famous Carnitas”, cheese fondue, rice, refried beans, salsa trio served with warm hand-made corn tortillas.

Rib eye 18 oz. with a shorter bone exposed, Delicious USDA Prime, marbled for flavor & deliciously juicy cut with Grill Asparagus and Scalloped Potatoes

Shrimp, dungeness crab & Maine Lobster enchiladas, with our 3 special sauce, queso fresco, and sour cream. Served with Veracruz white rice.

Premium wild scallops, cook to the perfetion with creamy chipotle sauce sautéed asparagus and Scalloped Potatoes ,

8 oz Filet Mignon cut, with two wild Mexican white prawns sauteed in garlic butter sauce with Grill Asparagus and Scalloped Potatoes

Rack of Lamb New Zealand rack of lamb with Scalloped Potatoes . Topped with Mexico City spicy mole sauce. 42

Sea Bass Pan seared Chilean sea bass with roasted pepper beurre blanc, sautéed tomatillo spinach, served over Veracruz white rice and topped with roasted peppers. Market price.

Salmon al Sarten Seasonal fresh filet, sautéed vegetables, served with chorizo scalloped potatoes., capers & our house garlic butter sauce 31

Filet Mignon enchiladas Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice

Prime Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce. 36

Delicious 8 oz. skirt steak USDA Prime steak cut, Green Chicken Enchilada, Chicken Taquito, and refrito beans. Choose the steak between Skirt steak 39 or Rib eye 42

Seared Seasonal Fresh Fish, with sautéed vegetables, served with chorizo scalloped potatoes, capers & garlic butter sauce

Prime lobster, Mexican Prawns, house cheese blend, white rice, refried beans, chipotle crema

Award-winning homemade soup.

Additional Napkins & Utensils

Spicy. Slow-cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice, and handmade corn tortillas.

Gluten-free. Chef's famous Mexican organic braised pork served with guacamole, sour cream, rice, beans, salsa cruda, and handmade corn tortillas.

Spicy. Slow-braised short ribs in our red roasted chile and beer sauce served with Veracruz white rice and handmade corn tortillas.

All natural chicken breast, served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of Sauce. Serrano, Chipotle or Mole

Slow Braised Bone-In Osso Buco, Prime Short Rib in our exquisite Morita Sauce with Scalloped Potatoes and Grill asparagus

8oz center cut filet mignon served with agave demi-glaze over chorizo scalloped potatoes and topped with manchego queso fundido and nopales.

Rich chocolate cake served with vanilla bean ice cream

A Rich Baked Caramel Custard

chefs warm butter cake served with haagen-dazs vanilla bean ice cream & chocolate abuelita moose

A Rich Baked Caramel Custard

Sponge wet cake made with three different types of milk, drenched with grand marnie liquou and roasted marshmallows

Cajeta Filled Churros served with vanilla ice cream

Spicy and gluten-free. Jumbo Mexican prawns, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.

Gluten-free. Skirt steak portobello mushrooms, grilled onions, cheese served on a hot skillet, served with salsa Morita, rice, refried beans, and handmade corn tortillas.

Vegan and gluten-free. Fresh-grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.

Vegan and gluten-free. Organic greens, sauteed peppers and onions, roasted corn, jicama, avocado, and queso fresco served with balsamic vinaigrette dressing.

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, salsa, and queso.

Organic greens, pinto beans, white rice, corn, red onion, avocado, Pico, jack cheese, dressing

Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, cucumbers & cherry tomatoes.

Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, champagne vinaigrette dressing.